BACON, CHEDDAR AND CHIVE BISCUITS
Provided by Kelsey Nixon
Time 40m
Yield 18 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
- Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.
- Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly.
- Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart.
- Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.
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Hammad Siddiqui
[email protected]Perfect for a lazy weekend breakfast!
Alyssa carter
[email protected]These are the best biscuits I've ever tasted!
Mulugojam Negash
[email protected]These biscuits are a staple in my house. I make them for breakfast, lunch, and dinner. They are so versatile and delicious. I highly recommend this recipe to anyone who loves biscuits.
Shan Jan
[email protected]So good, my kids ask for them all the time!
MoDou SiDiBEH
[email protected]I've been making these biscuits for years, and they are always a crowd-pleaser. I love that they are so easy to make, and they always turn out perfectly. These biscuits are a must-have for any party or gathering.
Santha Kumara
[email protected]These were a big hit at my last party!
MUHAMMAD RAZU
[email protected]I've made these biscuits several times now, and they are always a hit. I love that I can use ingredients that I already have on hand. These biscuits are a great way to use up leftover bacon and cheese.
Santosh Shahi
[email protected]Will definitely make again!
Breggie Fourie breggie
[email protected]These biscuits are so versatile. I've used them for everything from breakfast sandwiches to sliders. They are always a hit with my family and friends.
Sandesh Rasaili
[email protected]Perfect for a quick and easy breakfast or snack.
Sanwal Mahi
[email protected]I've tried many biscuit recipes over the years, but these are by far my favorite. They are so flavorful and moist, and they always turn out perfectly. I highly recommend this recipe to anyone who loves biscuits.
MD Savar
[email protected]These are the best biscuits I've ever had!
khalid LoDa
[email protected]I made these biscuits for my family for breakfast, and they were a huge hit! Everyone loved the flavor and texture. I especially liked that they were so easy to make. I will definitely be adding this recipe to my regular rotation.
precious ebozue
[email protected]Easy to make and so good!
Manzoor Ahamad
[email protected]These biscuits were absolutely delicious! The bacon, cheddar, and chives were a perfect combination, and the biscuits were so fluffy and moist. I will definitely be making these again.
Jastin J556
[email protected]Yum!