Best 3 Tequila Lime Shrimp Zoodles Recipes
Tantalize your taste buds with our delectable Tequila Lime Shrimp Zoodles, a culinary symphony that harmonizes zesty flavors with healthy ingredients. This low-carb dish combines tender shrimp, infused with the vibrant essence of tequila and lime, with spiralized zucchini noodles, creating a symphony of textures and flavors. Each bite is an explosion of tangy, savory, and refreshing notes, leaving you craving more.
Accompanying this main course are two tantalizing recipes that elevate the dining experience. The first, a refreshing Cucumber Avocado Salsa, bursts with the coolness of cucumbers, the creaminess of avocados, and a hint of zesty lime. Its vibrant colors and flavors complement the shrimp zoodles perfectly. The second recipe, a luscious Cilantro Lime Crema, adds a touch of richness and creaminess to the dish. Its vibrant green color and citrusy notes create a delightful contrast to the other ingredients.
These recipes, when combined, create a culinary masterpiece that is not only delicious but also visually stunning. Prepare to embark on a taste adventure with our Tequila Lime Shrimp Zoodles, Cucumber Avocado Salsa, and Cilantro Lime Crema – a trio of recipes that will leave you and your dinner guests craving for more.
GRILLED TEQUILA-LIME SHRIMP
Steps:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
- Soak skewers at least 30 minutes in water to prevent burning.
- Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
- Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 3.8 g, Cholesterol 172.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 282.5 mg, Sugar 0.6 g
TEQUILA LIME MARINATED SHRIMP
Provided by Food Network
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a small saucepan combine tequilla, lime juice and honey. Bring just to a boil to melt honey and evaporate most of the alcohol. Set aside.
- Bring 2 quarts of water to a boil. Add lemon, onion, bay leaves and peppercorns to boiling water. Simmer for 5 minutes.
- Add salad shrimp and simmer until shrimp are thawed, about 2 to 3 minutes. Drain shrimp and place in bowl. Add Tequilla mixture, cilantro and jalapeno to shrimp and toss.
- Chill in refrigerator, covered until ready to use or for a quick chill, place bowl over ice. Serve on platter with endive spears, crackers or alone with toothpicks for spearing.
TEQUILA LIME SHRIMP
Steps:
- Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
- Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
- Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.
Nutrition Facts : Calories 949.2 calories, Carbohydrate 9.2 g, Cholesterol 76 mg, Fat 91.1 g, Fiber 1.4 g, Protein 11.2 g, SaturatedFat 12.6 g, Sodium 3857.8 mg, Sugar 2.5 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use a large skillet or wok: This will give you plenty of room to cook the shrimp and zucchini noodles without overcrowding the pan.
- Don't overcrowd the pan: If you add too much shrimp or zucchini noodles to the pan at once, they will not cook evenly and will become mushy. Cook the shrimp and zucchini noodles in batches if necessary.
- Cook the shrimp until they are pink and opaque: Do not overcook the shrimp, as they will become tough and rubbery.
- Add the zucchini noodles at the end of cooking: This will help them retain their crisp texture.
- Season the dish to taste: Add more salt, pepper, or lime juice as desired.
Conclusion:
This tequila lime shrimp zoodles recipe is a quick, easy, and delicious meal that is perfect for a busy weeknight dinner. The shrimp is cooked in a flavorful tequila lime sauce, and the zucchini noodles add a healthy and refreshing touch. This dish is sure to please everyone at the table.
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