Best 4 Tequila Lime Grilled Chicken Breasts Recipes
Tequila Lime Grilled Chicken Breasts: A Flavorful Fiesta for Your Taste Buds
Get ready to embark on a culinary adventure with our tantalizing Tequila Lime Grilled Chicken Breasts. This delectable dish is a harmonious blend of zesty citrus, smoky tequila, and succulent chicken, promising an explosion of flavors that will leave you craving more.
Our recipe collection offers a variety of marinating options to suit your taste preferences. Whether you prefer a classic blend of tequila, lime, garlic, and cilantro, or a spicy kick from chipotle peppers, we have you covered. You'll also find marinade variations infused with aromatic herbs like oregano and thyme, or the tangy sweetness of honey and brown sugar.
The grilling process adds a smoky char to the chicken, further enhancing its flavor profile. You can grill your chicken breasts over charcoal, gas, or even in a grill pan, ensuring a perfectly cooked, juicy result every time.
To complement the grilled chicken, we provide several tantalizing sauce recipes. From a refreshing cilantro-lime sauce to a creamy avocado crema, each sauce adds a unique layer of flavor and richness to the dish. Elevate your meal with our flavorful rice and vegetable sides, creating a complete and satisfying dining experience.
So, gather your ingredients, fire up your grill, and prepare to indulge in our Tequila Lime Grilled Chicken Breasts. This recipe collection will guide you through every step of the process, ensuring a flavorful and memorable meal that will impress your family and friends.
TEQUILA-LIME GRILLED CHICKEN BREASTS
Make and share this Tequila-Lime Grilled Chicken Breasts recipe from Food.com.
Provided by Abel8284
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- With a sharp, heavy knife, cut each chicken breast in half crosswise for a total of 6 pieces. In a large glass or plastic bowl, combine cilantro, tequila, lime juice, brown sugar, chile, garlic, salt, and pepper. Add chicken and mix to coat with marinade. Cover and let stand at room temperature for 30 minutes. (Do not marinate longer, because the acid in the marinade will begin to "cook" the chicken.).
- Prepare a gas or charcoal grill for direct, medium-high heat (you can hold your hand 1 to 2 inches above the cooking grate only 2 to 3 seconds; visit our Grilling Essential section for complete instructions).
- While grill heats, remove chicken from marinade, transfer to a platter, and pour marinade into a small bowl. Push your fingers under skin of each piece of chicken and rub meat with 1/2 teaspoons lime zest.
- Place chicken skin side down on oiled cooking grate and brush with marinade; cover gas grill. Cook until skin is browned but not charred, 4 to 6 minutes. Turn chicken with a wide spatula, brush again with remaining marinade, and cook, turning as needed to prevent burning, until chicken is no longer pink at the bone (cut to test), about 10 minutes longer. Transfer to a clean platter.
TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams
TEQUILA LIME GRILLED CHICKEN BREASTS
This marinade is from Galley Wench's Recipe #248789. I took the marinade and used it to marinade chicken breasts. I got rave reviews from everyone I have served this too! Thanks to Galley Wench for coming up with a fantastic marinade!
Provided by DebS 2
Categories Chicken
Time 22m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 6
Steps:
- Pound chicken breasts to even thickness.
- Place in plastic storage bag.
- Combine marinade ingredients.
- Pour over chicken.
- Marinade several hours.
- Grill 5-6 minutes per side.
Nutrition Facts : Calories 296.6, Fat 19.5, SaturatedFat 2.9, Cholesterol 68.4, Sodium 78, Carbohydrate 2.1, Fiber 0.1, Sugar 0.3, Protein 27.5
GRILLED TEQUILA-LIME CHICKEN
Categories Fruit Juice Tequila Chicken Citrus Poultry Marinate Fourth of July Picnic Dinner Lime Summer Grill/Barbecue Jalapeño Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mix first 8 ingredients in bowl. Add chicken; turn to coat. Cover; chill overnight.
- Prepare barbecue (medium heat). Brush grill rack with oil. Grill chicken until cooked through, turning occasionally, about 18 minutes. Transfer to platter.
Tips:
- Choose the right chicken breasts. Look for boneless, skinless chicken breasts that are about the same size so they cook evenly.
- Make sure the marinade has time to do its work. The longer the chicken breasts marinate, the more flavorful they will be. Marinate the chicken for at least 30 minutes, but no longer than 24 hours.
- Preheat your grill to medium-high heat. This will help to sear the chicken breasts and lock in the juices.
- Cook the chicken breasts over direct heat for 5-7 minutes per side. Or until they are cooked through. Be careful not to overcook the chicken breasts, or they will become dry.
- Let the chicken breasts rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken breasts.
Conclusion:
Tequila lime grilled chicken breasts are a delicious and easy-to-make dish that is perfect for a summer cookout. The marinade infuses the chicken breasts with a zesty flavor, and the grilling process creates a slightly smoky taste. Serve the chicken breasts with your favorite sides, such as rice, beans, or salad.
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