Best 3 Tequila Lime Chicken Marinade Ina Garten Recipes
Indulge in a tantalizing culinary journey with our versatile Tequila Lime Chicken Marinade, masterfully crafted by the renowned Ina Garten. This marinade transcends the boundaries of ordinary, infusing chicken with a vibrant symphony of flavors that will captivate your taste buds. From succulent grilled chicken breasts to sizzling fajitas and flavorful tacos, this marinade transforms chicken into a culinary masterpiece. Embark on a delectable adventure as you explore the diverse recipes within this article, each showcasing the transformative power of this marinade. Whether you prefer the smoky allure of grilled chicken, the vibrant zest of fajitas, or the savory delight of tacos, this marinade will elevate your chicken dishes to new heights of deliciousness. Prepare to tantalize your senses and embark on a flavor-filled escapade with our Tequila Lime Chicken Marinade.
Check out the recipes below so you can choose the best recipe for yourself!
BAREFOOT CONTESSA'S TEQUILA LIME CHICKEN
Adapted from Barefoot Contessa Family Style cookbook, 2002. Ina's recipe calls for 1/2 cup of tequila and our family thinks the tequila flavor is a little too strong, so have decreased the tequila to 1/4 cup.
Provided by Juenessa
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, minced cilantro, jalapeno pepper, garlic, salt, and pepper in a large bowl.
- Add the chicken breasts.
- Refrigerate overnight (or at LEAST 8 hours!).
- The next day, heat your grill and brush the rack with oil to prevent the chicken from sticking.
- Remove chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned.
- Turn the chicken and cook for another 10 minutes, until just cooked through.
- Remove from grill to a plate.
- Cover tightly and let rest for 5 minutes.
- Serve hot or at room temperature.
- *Ina uses Cuervo Gold tequila.
- ** She also says there is NO substitute for freshly squeezed lime juice.
- ***Cook time does not include marinating the chicken overnight.
Nutrition Facts : Calories 276.3, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 686.9, Carbohydrate 7.1, Fiber 0.8, Sugar 2.6, Protein 30.9
TEQUILA LIME CHICKEN MARINADE - INA GARTEN
Make and share this Tequila Lime Chicken Marinade - Ina Garten recipe from Food.com.
Provided by lvlrs_l3urnside
Categories Chicken Breast
Time P1DT20m
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the tequila, lime juice, orange juice, garlic, salt, and pepper in a large bowl.
- Add the chicken breasts.
- Refrigerate overnight.
Nutrition Facts : Calories 283.4, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 965.6, Carbohydrate 9.5, Fiber 0.5, Sugar 3.7, Protein 30.9
TEQUILA-LIME CHICKEN
This is a recipe that I created in search of a different way to fix chicken for a low-sodium diet.
Provided by JLREED
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange chicken breasts in a baking dish; add tequila and juice of 1/2 a lime. Sprinkle 1/2 of the lime zest, 1/2 of the garlic powder, and 1/2 of the chili powder over the chicken. Cover dish with plastic wrap and marinate in the refrigerator for 30 minutes.
- Turn chicken breasts; sprinkle remaining lime juice, lime zest, garlic powder, and chili powder on top. Cover again and marinate in the refrigerator for another 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Uncover baking dish and discard tequila-lime marinade.
- Bake chicken in the preheated oven for 25 minutes. Sprinkle Mexican-style cheese over the chicken and continue to bake until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 244.4 calories, Carbohydrate 1.7 g, Cholesterol 68.8 mg, Fat 8.8 g, Fiber 0.1 g, Protein 22.5 g, SaturatedFat 5.3 g, Sodium 207 mg, Sugar 0.2 g
Tips:
- Use fresh ingredients: Fresh herbs, citrus, and spices will give your marinade the best flavor. If you can, use organic ingredients whenever possible.
- Taste your marinade before using it. This will help you adjust the flavor to your liking. You can add more salt, pepper, or spices, or you can add a touch of sweetness with honey or agave nectar.
- Let your chicken marinate for at least 30 minutes. This will give the flavors time to penetrate the chicken. If you have time, you can marinate the chicken for up to 24 hours.
- Grill or roast your chicken. This will give you the best flavor and texture. If you're grilling the chicken, be sure to preheat your grill to medium-high heat. If you're roasting the chicken, preheat your oven to 425 degrees Fahrenheit.
- Serve your chicken with your favorite sides. Roasted vegetables, grilled pineapple, or a simple salad are all great options.
Conclusion:
This tequila-lime chicken marinade is a flavorful and versatile recipe that can be used to grill, roast, or bake chicken. The marinade is made with a combination of tequila, lime juice, orange juice, garlic, cilantro, and spices. The chicken is marinated for at least 30 minutes, then cooked until it is cooked through. This recipe is a great way to add some Mexican flavor to your next meal.
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