Best 3 Tequila Jalapeno Shrimp Recipes

**Tequila Jalapeño Shrimp: A Taste of Mexican Delight**

Prepare to tantalize your taste buds with the vibrant flavors of Tequila Jalapeño Shrimp, a delectable dish that seamlessly blends the heat of jalapeños with the smooth taste of tequila. This culinary masterpiece is a perfect appetizer or main course for any occasion, offering a delightful balance of spice and smokiness.

In this article, we present a collection of carefully curated recipes that showcase the versatility of Tequila Jalapeño Shrimp. From the classic grilled shrimp skewers to the innovative tacos and flavorful pasta dishes, these recipes cater to diverse preferences and skill levels.

Get ready to embark on a culinary journey that will leave your palate craving more. Discover the perfect recipe to suit your taste and impress your friends and family with this extraordinary dish.

Check out the recipes below so you can choose the best recipe for yourself!

TEQUILA-JALAPENO MARINATED SHRIMP

Tequila-Jalapeno Marinated Shrimp image

Make and share this Tequila-Jalapeno Marinated Shrimp recipe from Food.com.

Provided by Christine Bettiga

Categories Mexican

Time 25m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 cups finely chopped fresh cilantro
5 small jalapeno chiles or 5 small serrano chilies (remove seeds if you don't like it too hot)
1/2 small yellow onion, finely minced
2 tablespoons minced roasted garlic
3 tablespoons tequila
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup extra virgin olive oil
1/2 teaspoon sugar
1 dash red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon fresh ground black pepper
2 teaspoons minced garlic
6 tablespoons butter
3 tablespoons chopped fresh cilantro
2 1/4 lbs shelled and deveined uncooked jumbo shrimp

Steps:

Soak 12 wooden skewers in water for 15 minutes.
Insert 2 skewers onto shrimp to keep them from slipping.
Arrange kabobs onto a shallow baking dish.
Combine cilantro, chiles, onion and 1 tbsp garlic into your food processor, finely chop.
Gradually add all remaining marinade ingredients, processing until bright green paste forms.
Pour mixture over shrimp.
Cover, refrigerate 60 minutes, turning kabobs several times to marinate.
Melt butter in small saucepan over medium heat.
Add 1 tbsp.
garlic and 2 tbsp.
cilantro, cook 2 minutes or until garlic softens.
Heat grill.
Discard marinade and place kabobs on gas grill over medium heat or charcoal grill 6 inches from coals.
Cook 3-4 minutes or until shrimp turn pink.
Baste with garlic butter mixture.
Serve with lime wedges.

JALAPENO-TEQUILA MARINATED SHRIMP

Jalapeno-Tequila Marinated Shrimp image

This dish made with the following ingredients is not too spicy. If you want to kick it up, don't seed the jalapeno.

Provided by Renae Waldner

Categories Seafood

Time 55m

Number Of Ingredients 21

Ingredients

SHRIMP
2 1/4 lb shelled, deveined uncooked jumbo shrimp
MARINADE
2 c coarsely chopped loosly packed fresh cilantro
4-6 jalapenos, veins and seeds removed, coursely chopped
1/2 small onion, coarsely chopped
3 cloves garlic, coarsely chopped
1/4 c fresh orange juice
1/4 c fresh lime juice
1/4 c extra-virgin olive oil
2 Tbsp tequila
1 tsp salt
1/2 tsp sugar
1/2 tsp ground cumin
1/2 tsp fresh ground pepper
GARLIC-CILANTRO BUTTER
6 Tbsp butter
2 garlic cloves, chopped
3 Tbsp chopped fresh cilantro
GARNISH
2 limes, cut into wedges

Steps:

1. Thread shrimp onto 6 (10-12")metal or bamboo skewers. (If using bamboo, soak in water 20 min.) Then insert 2 skewers into each shrimp to keep them from slipping. Arrange kebobs in shallow baking dish. OR you can skip this step completely and use a grilling basket (or foil) instead.
2. In a food processor, combine cilantro, chiles, onion and 3 garlic cloves; finely chop. Gradually add all remaining marinade ingredients, processing until bright green paste forms. Pour minture over shrimp. Cover; refrigerate 30-60 min., turning several times to marinate evenly.
3. Melt butter in small saucepan over medium heat. Add 2 garlic cloves and cilantro; cook 2 minutes or until garlic just begins to soften, stirring constantly.
4. When ready to serve, heat grill or broiler. Drain kebobs and discard marinade. Place on grill over med heat or charcoal or broil 4-6" from heat 2-3 mins on each side or until shrimp turn pink, basting with garlic-cilantro butter. Serve with lime wedges.

TEQUILA-JALAPENO SHRIMP

TEQUILA-JALAPENO SHRIMP image

Categories Marinade Shellfish

Yield 4 servings

Number Of Ingredients 10

Ingredients

Juice of 1 lime
2 Tbsp tequila
1 Tbsp vegetable oil
1/2 medium onion, chopped
Handful of cilantro
2 jalapeno peppers, chopped
1 clove garlic
Salt and black pepper
1 lb medium shrimp, peeled and deveined
Metal skewers, or wooden skewers soaked in water for 30 minutes

Steps:

* Preheat a grill or grill pan over high heat. Combine the lime juice, tequila, oil, onion, cilantro, jalapenos, garlic, and a few pinches of salt and pepper in a food processor. Pulse until the mix has the consistency of a pesto. * Thread the shrimp onto the skewers. Slather the shrimp with enough marinade to fully cover; let marinate for 15 minutes. * Grill the shrimp for 1 to 2 minutes per side, until pink and firm.

Tips:

For the best flavor, use fresh shrimp and deveined jalapenos.
If you don't have tequila, you can substitute white wine or chicken broth.
If you like spicy food, add an extra jalapeno or two.
Serve the shrimp immediately with rice, tortillas, or your favorite sides.

Conclusion:

Tequila shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tequila, jalapenos, and shrimp creates a flavorful and unique dish that is sure to please everyone. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, tequila shrimp is a great option.