Best 3 Tequila Glazed Grilled Chicken Recipes

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Indulge in a tantalizing culinary journey with Tequila Glazed Grilled Chicken, a dish that harmoniously blends smoky, sweet, and savory flavors. This recipe elevates the classic grilled chicken experience with a delectable tequila glaze, adding a unique twist to your backyard barbecue or indoor grilling adventures.

Dive into the secrets of this flavor-packed dish, where succulent chicken breasts or thighs are skillfully marinated in a zesty blend of tequila, lime juice, garlic, cumin, and chili powder. The marinade infuses the chicken with a vibrant and aromatic essence, setting the stage for an unforgettable grilling experience.

Once marinated, the chicken is expertly grilled to perfection, achieving a beautiful char while maintaining its tender and juicy interior. As the chicken sizzles on the grill, brush it with a tantalizing tequila glaze, crafted from a harmonious blend of tequila, honey, soy sauce, and spices. This glaze caramelizes on the chicken's surface, infusing it with a delightful sweetness and a hint of smokiness.

Complement your Tequila Glazed Grilled Chicken with a refreshing Pico de Gallo, a vibrant salsa made from diced tomatoes, onions, cilantro, and lime juice. The zesty flavors of Pico de Gallo perfectly balance the richness of the chicken, creating a harmonious and invigorating taste experience.

For those seeking a more substantial meal, the article also offers a delectable side dish recipe for Grilled Corn on the Cob with Cilantro Lime Butter. This simple yet flavorful side dish elevates ordinary corn on the cob with a luscious cilantro lime butter, adding a burst of freshness and zesty flavor to your plate.

Prepare to embark on a culinary adventure with Tequila Glazed Grilled Chicken, a dish that promises to tantalize your taste buds and leave you craving more. Elevate your grilling skills and impress your family and friends with this exceptional recipe, complemented by the refreshing Pico de Gallo and the savory Grilled Corn on the Cob with Cilantro Lime Butter.

Let's cook with our recipes!

TEQUILA-GLAZED GRILLED CHICKEN THIGHS



Tequila-Glazed Grilled Chicken Thighs image

Sticky-delicious chicken that will be a standout at a BBQ party. If you wish not to use tequila, you can substitute 1/3 cup pineapple juice.

Provided by weekend cooker

Categories     Chicken Thigh & Leg

Time 1h

Yield 6 chicken thighs, 6 serving(s)

Number Of Ingredients 13

6 bone-in chicken thighs, skinned
1 1/2 teaspoons ground cumin
1 teaspoon chili powder
3/4 teaspoon kosher salt
1/4 teaspoon dried chipotle powder
3/4 cup pineapple juice
1/3 cup tequila
1/4 cup honey
2 teaspoons cornstarch
2 teaspoons water
2 teaspoons grated lime rind
3 tablespoons fresh lime juice
1/4 teaspoon crushed red pepper flakes

Steps:

  • Preheat grill to medium-high heat.
  • Combine the first 4 ingredients in a small bowl, and rub evenly over chicken.
  • Bring the pineapple juice, tequila, and honey to a boil in a small saucepan, and cook until reduced to 1/4 cup (about 10 minutes).
  • Combine cornstarch and 2 teaspoons water in a small bowl, and stir well.
  • Add cornstarch mixture to juice mixture, stirring constantly with a whisk.
  • Bring to a boil, and cook for 1 minute, stirring constantly.
  • Remove from heat, and stir in lime rind, lime juice, and red pepper.
  • Place chicken on grill rack coated with cooking spray, cover and grill in direct heat for 5 minutes on each side, basting occasionally with juice mixture.
  • Move chicken to indirect heat, cover and grill 5 minutes on each side, or until done, basting occasionally.

TEQUILA GLAZED GRILLED CHICKEN THIGHS



TEQUILA GLAZED GRILLED CHICKEN THIGHS image

Categories     Chicken

Yield 6 servings

Number Of Ingredients 2

1 1/2 teaspoons ground cumin 1 teaspoon chili powder 3/4 teaspoon kosher salt 1/4 teaspoon chipotle chile powder 6 bone-in chicken thighs (about 2 pounds)
skinned 3/4 cup pineapple juice 1/3 cup tequila 1/4 cup honey 2 teaspoons cornstarch 2 teaspoons water 2 teaspoons grated lime rind 3 tablespoons fresh lime juice 1/4 teaspoon crushed red pepper Cooking spray

Steps:

  • 1. Preheat grill to medium-high heat using both burners. After preheating, turn the left burner off (leave the right burner on). 2. Combine the first 4 ingredients in a small bowl; rub evenly over chicken. 3. Bring the pineapple juice, tequila, and honey to a boil in a small saucepan; cook until reduced to 3/4 cup (about 10 minutes). Combine cornstarch and 2 teaspoons water in a small bowl, and stir well. Add cornstarch mixture to juice mixture, stirring constantly with a whisk. Bring to a boil, and cook for 1 minute, stirring constantly. Remove from heat, and stir in lime rind, 3 tablespoons lime juice, and red pepper. 4. Place chicken on grill rack coated with cooking spray over right burner (direct heat). Cover and grill for 5 minutes on each side, basting occasionally with juice mixture. Move the chicken to grill rack over left burner (indirect heat). Cover and grill an additional 5 minutes on each side or until done, basting occasionally.

TEQUILA-GLAZED GRILLED CHICKEN RECIPE - (4.3/5)



Tequila-Glazed Grilled Chicken Recipe - (4.3/5) image

Provided by SiouxieQueue

Number Of Ingredients 14

1 1/2 tsp ground cumin
1 tsp chili powder
3/4 tsp kosher salt
1/4 tsp chipotle chili powder (or it may be called chipotle chili pepper)
4-6 skinless chicken breasts (about 2 pounds)
3/4 C pineapple juice
1/3 C tequila
1/4 C honey
2 tsp cornstarch
2 tsp water
2 tsp grated lime rind
3 TBS fresh lime juice
1/4 tsp crushed red pepper flakes
Cooking spray (preferably Pam Grilling)

Steps:

  • 1. Preheat grill to medium-high heat using 2 burners. After preheating, turn the left burner off, leaving only the right on. 2. Combine the first 4 ingredients in a small bowl; rub evenly over the chicken. 3. Bring the pineapple juice, tequila, and honey to a boil in a small saucepan; cook until reduced to 3/4C (about 10 minutes). 4. Combine cornstarch and 2 tsp of water in a small bowl; stir well. Add cornstarch mixture to juice mixture - stirring constantly with a whisk. Bring to a boil, and cook for 1 minute - still stirring constantly. Remove from heat, and stir in lime rind, 3 TBS lime juice, and red pepper flakes. 5. Place chicken on grill rack coated with cooking spray over the right burner (direct heat). Cover and grill for 6-8 minutes on each side, basting occasionally with the juice mixture. Move the chicken to grill rack over left burner (indirect heat). Cover and grill an additional 4-6 minutes on each side, or until chicken reaches internal temperature of 165.

Tips:

  • To achieve the best flavor, use a high-quality tequila. Look for 100% agave tequila, as it has a smoother taste and is less likely to leave a harsh aftertaste.
  • If you don't have a grill, you can also cook the chicken in a grill pan over medium heat. Just be sure to preheat the pan before adding the chicken.
  • To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
  • Let the chicken rest for a few minutes before serving. This will help the juices to redistribute and make the chicken more tender.
  • Serve the chicken with your favorite sides, such as grilled vegetables, rice, or tortillas.

Conclusion:

Tequila-glazed grilled chicken is a delicious and easy-to-make recipe that is perfect for a summer cookout or party. The combination of tequila, lime, and honey creates a sweet and tangy glaze that perfectly complements the grilled chicken. This recipe is sure to be a hit with your friends and family!

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