Best 4 Tequila Glazed Chicken With Jalapeño Recipes
Indulge in a tantalizing culinary journey with our diverse collection of tequila-glazed chicken recipes, offering a symphony of flavors that will captivate your taste buds. From the zesty "Tequila-Glazed Chicken with Jalapeño" that packs a spicy punch to the savory "Tequila-Lime Chicken Tacos" bursting with fresh flavors, each dish promises a unique experience. Embark on a flavor adventure with our "Tequila-Honey Chicken Skewers," where the sweet and tangy glaze tantalizes your palate. Craving something hearty? Try our "Tequila-Braised Chicken with Poblano Peppers," where tender chicken simmers in a rich and flavorful sauce. If you prefer a smoky twist, our "Tequila-Chipotle Chicken Wings" deliver a delightful balance of heat and smokiness. Vegetarians are not forgotten; our "Tequila-Glazed Tofu Stir-Fry" offers a plant-based alternative that's equally delectable. Prepare to be amazed by this ensemble of tequila-inspired chicken and tofu recipes, designed to ignite your passion for cooking and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams
TEQUILA-GLAZED CHICKEN WITH JALAPEñO
Provided by Molly Stevens
Categories Tequila Chicken Fruit Pepper Backyard BBQ Pineapple Summer Grill/Barbecue Coriander Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Mix coriander, salt, and red pepper. Sprinkle mixture all over chicken. Arrange chicken, skin side up, on baking sheet; cover and chill at least 6 hours or overnight.
- Combine orange juice, tequila, brown sugar, honey, 1 jalapeño, and shallot in small saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until mixture thickens slightly, about 10 minutes. Add 1 more jalapeño if more heat is desired. Cool glaze. Transfer 3 tablespoons glaze to small bowl and set aside for serving.
- Spray grill with nonstick spray. Prepare barbecue (medium heat). Arrange chicken, skin side up, on grill. Grill 15 minutes, turning occasionally. Brush chicken with glaze in saucepan. Turn chicken over; brush with glaze. Grill until juices run clear when pierced with fork or until instant-read thermometer inserted into chicken registers 170°F, turning and brushing occasionally with glaze, about 10 minutes longer. Transfer to platter. Spoon reserved glaze over.
JALAPEñO-GLAZED CHICKEN BREASTS
Categories Chicken Fourth of July Quick & Easy Low Sodium Wheat/Gluten-Free Backyard BBQ Summer Grill/Barbecue Cilantro Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium heat). Stir jelly, cilantro, vinegar and chili in heavy medium saucepan over low heat until glaze comes to simmer. Reserve 1/4 cup glaze in saucepan; pour remaining glaze into small bowl.
- Brush chicken all over with glaze from bowl. Set pan of reserved glaze at edge of barbecue to rewarm. Place chicken, skin side down, on barbecue. Grill 4 minutes; brush with glaze from bowl. Using tongs, turn chicken over. Grill 5 minutes. Brush with glaze from bowl. Turn chicken again and grill until cooked through, about 2 minutes longer.
- Transfer chicken to plates. Spoon glaze in saucepan over and serve.
TEQUILA HONEY GLAZED CHICKEN WITH JALAPENO
This is a versatile recipe. Use boneless skinless chicken breasts and chop up for a salad or cut up a fryer chicken and grill with the skin on for a chicken dinner. Prep time does not include marinade time.
Provided by truckerboo
Categories Chicken Breast
Time 40m
Yield 4 ea, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix coriander, salt and pepper. Sprinkle over chicken. Cover and chill at least 1 hour or overnight.
- Combine remaining ingredients in a small saucepan. Bring to a boil stirring constantly until sugar dissolves. Reduce heat to medium low and cook till slightly thick about 10 minutes. Set aside some sauce if you'd like some to serve with cooked chicken. Cool sauce.
- Heat grill and cook chicken until done turning frequently and basting with sauce. Cook time will vary on cut of chicken used.
- Serve as desired and with sauce if you'd like.
- I like to serve this sliced into strips atop salad greens. The Southwest Ranch Salad Dressing by Parsley on this site goes well with this chicken.
Nutrition Facts : Calories 205.1, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 357.8, Carbohydrate 18.2, Fiber 0.5, Sugar 17.2, Protein 25.4
Tips:
- Choose high-quality tequila for the glaze. A good reposado or añejo tequila will add a rich, flavorful taste to the dish.
- Be careful not to overcook the chicken. Chicken breasts can quickly become dry and tough, so cook them just until they are cooked through.
- If you don't have a grill, you can also cook the chicken in a skillet over medium heat.
- Serve the chicken with your favorite sides, such as grilled vegetables, rice, or mashed potatoes.
- Garnish the chicken with fresh cilantro or jalapeño slices before serving.
Conclusion:
This tequila-glazed chicken with jalapeño is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The chicken is tender and juicy, and the glaze is flavorful and slightly spicy. Serve it with your favorite sides for a complete meal that your guests will love.
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