Best 6 Tequila Bars Recipes

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Tequila, the iconic Mexican spirit, is not only enjoyed as a shot or in margaritas. It also makes a fantastic ingredient in a variety of dishes, adding a unique flavor and depth to everything from tacos to shrimp scampi. This article features a collection of tantalizing tequila-infused recipes that are sure to impress your taste buds.

From the classic Tequila Sunrise cocktail, with its vibrant blend of tequila, orange juice, and grenadine, to the intriguing Tequila-Spiked Guacamole, which adds a spicy kick to the beloved avocado dip, these recipes showcase the versatility of tequila.

For a main course with a twist, try the Tequila-Lime Chicken Fajitas, where chicken is marinated in a zesty tequila-lime mixture before being grilled and served with sizzling peppers and onions. Or, indulge in the Tequila-Shrimp Scampi, where tender shrimp are sautéed in a creamy tequila sauce, creating a luscious and flavorful dish.

For a satisfying side dish, the Tequila-Queso Fundido is a must-try. This Mexican cheese dip gets an extra boost of flavor from tequila, making it the perfect accompaniment to tortilla chips or grilled vegetables.

And to satisfy your sweet cravings, the Tequila-Chocolate Mousse is an absolute delight. This decadent dessert combines the richness of chocolate with the subtle warmth of tequila, creating a truly unforgettable treat.

With its diverse selection of recipes, this article offers something for every tequila enthusiast. Whether you're looking for a refreshing cocktail, a savory main course, a tasty side dish, or a delightful dessert, these tequila-infused dishes are sure to tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

TEQUILA-LIME-COCONUT MACAROON BARS



Tequila-Lime-Coconut Macaroon Bars image

From Southern Living magazine, April 2011. I've not tried this recipe, but it sounds really good. NOTE: This recipe has quite a bit of sugar in it, so for my family, I would personally experiment with it using Splenda to cut the sugar for a diabetic dessert. I would also use gluten-free AP flour.

Provided by kitty.rock

Categories     Bar Cookie

Time 1h10m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour, divided
2 cups sugar, divided
1/2 cup cold butter, cut into pieces
4 large eggs
1 1/2 cups sweetened flaked coconut
1 teaspoon lime zest
1/3 cup fresh lime juice
3 tablespoons tequila
1/2 teaspoon baking powder
1/4 teaspoon salt
powdered sugar, lime rind curls

Steps:

  • Preheat oven to 350°F Line bottom and sides of a 13 x 9-inch pan with heavy-duty aluminum foil, allowing 2 inches to extend over sides; lightly grease foil.
  • Stir together 1 3/4 cups flour and 1/2 cup sugar. Cut in butter with a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan.
  • Bake at 350F for 20 to 23 minutes or until lightly browned.
  • Meanwhile, whisk eggs in a medium bowl until smooth; whisk in coconut, lime zest and juice and tequila and remaining 1 1/2 cups sugar. Stir together baking powder, salt and remaining 1/4 cup flour; whisk into egg mixture. Pour over hot crust.
  • Bake at 350F for 25 minutes or until filling is set. Let cool 1 hour on a wire rack. Lift from pan, using foil sides as handles,.
  • Remove foil, and cut into bars,
  • Garnish, if desired.

TEQUILA-LIME-COCONUT MACAROON BARS RECIPE - (4.2/5)



Tequila-Lime-Coconut Macaroon Bars Recipe - (4.2/5) image

Provided by carmen-2

Number Of Ingredients 11

2 cups all-purpose flour, divided
2 cups sugar, divided
1/2 cup cold butter, cut into pieces
4 large eggs
1 1/2 cups sweetened flaked coconut
1 teaspoon lime zest
1/3 cup fresh lime juice
3 tablespoons tequila
1/2 teaspoon baking powder
1/4 teaspoon salt
Garnishes: powdered sugar, lime rind curls

Steps:

  • Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 inches to extend over sides; lightly grease foil. Stir together 1 3/4 cups flour and 1/2 cup sugar. Cut in butter with a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan. Bake at 350° for 20 to 23 minutes or until lightly browned. Meanwhile, whisk eggs in a medium bowl until smooth; whisk in coconut, next 3 ingredients, and remaining 1 1/2 cups sugar. Stir together baking powder, salt, and remaining 1/4 cup flour; whisk into egg mixture. Pour over hot crust. Bake at 350° for 25 minutes or until filling is set. Let cool 1 hour on a wire rack. Lift from pan, using foil sides as handles. Remove foil, and cut into bars. Garnish, if desired.

TEQUILA BARS



Tequila Bars image

Provided by Guy Fieri

Categories     dessert

Time 3h8m

Yield 16 bars

Number Of Ingredients 9

1 12-ounce box vanilla wafers
1/2 cup pine nuts
3/4 cup unsalted butter (1 1/2 sticks), melted
1/3 cup tequila
1/2 cup fresh lime juice
5 large egg yolks, plus 2 egg whites
1 14-ounce can sweetened condensed milk
1 tablespoon sugar
Agave nectar or honey, for drizzling (optional)

Steps:

  • Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9-by-13 baking pan. Bake until golden brown, 15 to 18 minutes. Cool.
  • In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk.
  • In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting. Drizzle with agave nectar, if desired.

TEQUILA BARS



Tequila Bars image

I saw this in the Food Network magazine. It's been sitting in my kitchen for weeks, waiting for the right time to make it. I'm submitting it here for ZWT5. It sounds delicious!

Provided by Chef PotPie

Categories     Bar Cookie

Time 1h8m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 9

1 (12 ounce) box vanilla wafers
1/2 cup pine nuts
3/4 cup unsalted butter, melted (1 1/2 sticks)
1/3 cup tequila (I'll use gold)
1/2 cup fresh lime juice
5 large egg yolks, plus 2 egg whites
1 (14 ounce) can sweetened condensed milk
1 tablespoon sugar
agave nectar (optional) or honey, for drizzling (optional)

Steps:

  • Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9-by-13 baking pan. Bake until golden brown, 15 to 18 minutes. Cool.
  • In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk.
  • In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting. Drizzle with agave nectar, if desired.

TEQUILA BARS



TEQUILA BARS image

Categories     Dessert     Bake

Number Of Ingredients 8

1 12-ounce box vanilla wafers
1/2 cup pine nuts
3/4 cup unsalted butter (11/2 sticks), melted
1/3 cup tequila
1/2 cup fresh lime juice
5 large egg yolks, plus 2 egg whites
1 14-ounce can sweetened condensed milk
1 tablespoon sugar

Steps:

  • Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs. Press the remaining crumb mixture evenly into a 9-by-13 shallow baking pan; bake until golden brown, 15 to 18 minutes. Cool. In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk. In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting into bars.

TEQUILA BARS



Tequila Bars image

For extra punch,top bars with tequila spiked whipped cream.

Provided by Lynda Sweezey

Categories     Other Desserts

Number Of Ingredients 9

1 12oz box vanilla wafers
1/2 c pine nuts
3/4 c unsalted butter(1-1/2 sticks) melted
1/3 c tequila
1/2 c fresh lime juice
5 large egg yolks,plus 2 egg whites
1 (14oz) can sweetened condenced milk
1 Tbsp sugar
agave nectar or honey,for drizzling (optional)

Steps:

  • 1. Preheat oven 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up.Add butter & blend until evenly mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9" X 13" baking pan. bake until golden brown, 15 to 18 minutes.
  • 2. In a medium bowl, thoroughly whisk together the tequila, lime juice,egg yolks and condensed milk.
  • 3. In another medium bowl, beat egg whites and sugar with an electric mixer until they hold soft peaks. gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting. Drizzle with agave nectar or honey if desired.

Tips:

  • Choose the right tequila: Opt for a high-quality, 100% agave tequila for the best flavor and experience.
  • Use fresh ingredients: Fresh fruits, herbs, and spices will elevate the taste of your tequila cocktails.
  • Properly chill your tequila: Chilled tequila is essential for a refreshing and flavorful cocktail.
  • Experiment with different flavors: Don't be afraid to try new and unique flavor combinations to create your own signature drinks.
  • Garnish your drinks: A simple garnish can add a touch of elegance and sophistication to your cocktails.

Conclusion:

With a wide variety of tequila-based cocktails to choose from, there's something for everyone to enjoy at a tequila bar. Whether you prefer classic recipes like the Margarita or Paloma, or you're looking to try something new and exciting, you're sure to find a drink that suits your taste. So gather your friends, explore the world of tequila cocktails, and create lasting memories at your next tequila bar visit.

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