Best 4 Tennessee Whiskey Sweet Potato Casserole Recipes

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In the realm of Southern comfort food, Tennessee Whiskey Sweet Potato Casserole reigns supreme. This delectable dish seamlessly blends the warmth of roasted sweet potatoes with the subtle smokiness of Tennessee whiskey, creating a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we unveil the secrets behind this beloved casserole, exploring variations that cater to diverse dietary preferences, including a vegan rendition for those seeking a plant-based indulgence. Discover the magic of this Southern staple and prepare to elevate your holiday gatherings or cozy weeknight dinners to new heights of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO PUDDING WITH TENNESSEE WHISKEY SAUCE



Sweet Potato Pudding with Tennessee Whiskey Sauce image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 18

1/4 cup butter
1/2 cup sugar
1/4 cup firmly packed brown sugar
2 eggs, beaten
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
Dash salt
2 1/2 cups uncooked sweet potatoes, shredded
1 1/2 cups milk
Tennessee Whiskey Sauce, recipe follows
Whipped cream
1 1/4 cups water
1/2 cup firmly packed light brown sugar
1/4 teaspoon nutmeg
1/4 cup Jack Daniel?s whiskey
1 1/2 tablespoons cornstarch
2 tablespoons butter

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl, cream the butter and sugars. Add the eggs into sugar mixture, one at a time, incorporating each egg into the mixture. Add spices and salt. Stir potatoes into sugar mixture; add milk and mix thoroughly. Pour into a greased 2-quart baking dish.
  • Bake for 50 to 60 minutes.
  • To serve, spoon Tennessee Whiskey Sauce over and top with whipped cream.
  • In a small saucepan combine water, sugar, and nutmeg. Bring to a boil. Combine Jack Daniel?s Whiskey and cornstarch; stir into sugar mixture. Cook until thickened. Blend in butter until melted.

TENNESSEE WHISKEY SWEET POTATO CASSEROLE



Tennessee Whiskey Sweet Potato Casserole image

Sweet potato casserole flavored with Tennessee whiskey, brown sugar, and topped with candied pecans. A rich and comforting take on a classic holiday dish that has been in my family for years. We've had it at Thanksgiving for as long as I can remember. For best results make sure potatoes are drained of as much water as possible.

Provided by Rubyduck75

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 55m

Yield 6

Number Of Ingredients 11

3 quarts water
2 ½ cups diced sweet potato
¾ cup brown sugar
⅓ cup Tennessee whiskey
¼ cup butter, softened
2 ¼ teaspoons ground cinnamon
2 ¼ teaspoons ground nutmeg
1 teaspoon salt
¼ cup butter
¾ cup brown sugar
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Bring water to a boil in a large pot. Cook sweet potatoes in boiling water until tender, about 7 minutes; drain. Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth. Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate. Spread mixture into a 1-quart casserole dish.
  • Melt 1/4 cup butter in a small skillet over low heat. Stir 3/4 cup brown sugar into the melted butter until incorporated. Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes. Top sweet potato mixture with the pecans.
  • Bake in preheated oven until browned around the edges, about 25 minutes.

Nutrition Facts : Calories 584.6 calories, Carbohydrate 61 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 5 g, Protein 3.7 g, SaturatedFat 11.7 g, Sodium 554.3 mg, Sugar 48 g

WHISKEY-GLAZED SWEET POTATOES



Whiskey-Glazed Sweet Potatoes image

Provided by Guy Fieri

Categories     side-dish

Time 1h50m

Yield 8 servings

Number Of Ingredients 10

3 pounds sweet potatoes (about 4 large)
1 cup pecans
4 tablespoons unsalted butter, plus more for preparing baking dish
3/4 cup agave syrup, preferably amber
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/4 cup whiskey
2 cups crisp apples, peeled, cored, and sliced into 1-inch pieces

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the potatoes on a baking sheet and cook the potatoes whole, do not pierce. Bake for 45 minutes to 1 hour. Lightly squeeze the potatoes - if they are soft, they are done. Let cool.
  • In a small saute pan over high heat, add the pecans and lightly toast. Add 4 tablespoons of butter, reduce the heat to medium, add the agave and spices, and allow to simmer for 4 to 5 minutes. Add the whiskey and continue to simmer for 5 minutes more.
  • Peel the potatoes and cut into 1/2-inch slices. Butter the bottom and sides of an 8 by 8-inch baking dish. Arrange the sweet potatoes, alternating with the apples. Pour the whiskey-pecan mixture over the top and place in the oven.
  • Bake for 30 minutes, basting the top with the whiskey sauce once at 15 minutes.
  • Remove and serve immediately.

SWEET POTATO CASSEROLE WITH WHITE RAISIN



Sweet Potato Casserole with White Raisin image

This is a unique and yummy twist to a classic holiday sweet potato casserole. It's subtle with an impact.

Provided by SLesley

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 50m

Yield 16

Number Of Ingredients 11

2 eggs, beaten
1 cup white sugar
½ cup butter, melted
½ cup white raisins, or more to taste
⅓ cup milk
1 teaspoon vanilla extract
4 ½ cups mashed cooked sweet potato
1 cup light brown sugar
½ cup all-purpose flour
½ cup butter, softened
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
  • Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
  • Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 322.6 calories, Carbohydrate 41.9 g, Cholesterol 51.4 mg, Fat 17.1 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 116.6 mg, Sugar 31 g

Tips:

  • Choose the right sweet potatoes: Look for sweet potatoes that are firm, smooth, and free of blemishes. Avoid potatoes that are soft or have cuts or bruises.
  • Cook the potatoes thoroughly: Sweet potatoes should be cooked until they are tender when pierced with a fork. Undercooked potatoes will be hard and difficult to mash.
  • Use a good quality whiskey: The type of whiskey you use will have a big impact on the flavor of the casserole. Use a whiskey that you enjoy drinking neat or on the rocks.
  • Don't be afraid to experiment: There are many different ways to make a Tennessee whiskey sweet potato casserole. Feel free to experiment with different ingredients and flavors to find a recipe that you love.

Conclusion:

Tennessee whiskey sweet potato casserole is a delicious and unique side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you are a fan of whiskey or not, this casserole is sure to be a hit.

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