Best 2 Tennessee Whiskey Sweet Potato Casserole Recipes
In the realm of Southern comfort food, Tennessee Whiskey Sweet Potato Casserole reigns supreme. This delectable dish seamlessly blends the warmth of roasted sweet potatoes with the subtle smokiness of Tennessee whiskey, creating a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we unveil the secrets behind this beloved casserole, exploring variations that cater to diverse dietary preferences, including a vegan rendition for those seeking a plant-based indulgence. Discover the magic of this Southern staple and prepare to elevate your holiday gatherings or cozy weeknight dinners to new heights of culinary bliss.
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SWEET POTATO PUDDING WITH TENNESSEE WHISKEY SAUCE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, cream the butter and sugars. Add the eggs into sugar mixture, one at a time, incorporating each egg into the mixture. Add spices and salt. Stir potatoes into sugar mixture; add milk and mix thoroughly. Pour into a greased 2-quart baking dish.
- Bake for 50 to 60 minutes.
- To serve, spoon Tennessee Whiskey Sauce over and top with whipped cream.
- In a small saucepan combine water, sugar, and nutmeg. Bring to a boil. Combine Jack Daniel?s Whiskey and cornstarch; stir into sugar mixture. Cook until thickened. Blend in butter until melted.
WHISKEY-GLAZED SWEET POTATOES
Steps:
- Preheat the oven to 375 degrees F.
- Place the potatoes on a baking sheet and cook the potatoes whole, do not pierce. Bake for 45 minutes to 1 hour. Lightly squeeze the potatoes - if they are soft, they are done. Let cool.
- In a small saute pan over high heat, add the pecans and lightly toast. Add 4 tablespoons of butter, reduce the heat to medium, add the agave and spices, and allow to simmer for 4 to 5 minutes. Add the whiskey and continue to simmer for 5 minutes more.
- Peel the potatoes and cut into 1/2-inch slices. Butter the bottom and sides of an 8 by 8-inch baking dish. Arrange the sweet potatoes, alternating with the apples. Pour the whiskey-pecan mixture over the top and place in the oven.
- Bake for 30 minutes, basting the top with the whiskey sauce once at 15 minutes.
- Remove and serve immediately.
Tips:
- Choose the right sweet potatoes: Look for sweet potatoes that are firm, smooth, and free of blemishes. Avoid potatoes that are soft or have cuts or bruises.
- Cook the potatoes thoroughly: Sweet potatoes should be cooked until they are tender when pierced with a fork. Undercooked potatoes will be hard and difficult to mash.
- Use a good quality whiskey: The type of whiskey you use will have a big impact on the flavor of the casserole. Use a whiskey that you enjoy drinking neat or on the rocks.
- Don't be afraid to experiment: There are many different ways to make a Tennessee whiskey sweet potato casserole. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Tennessee whiskey sweet potato casserole is a delicious and unique side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you are a fan of whiskey or not, this casserole is sure to be a hit.
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