Best 2 Tennessee Sweet Tea Honey Spiced Shrimp With Grilled Peach And Mango Salad Recipes

**Tennessee Sweet Tea Honey-Spiced Shrimp with Grilled Peach and Mango Salad: A Culinary Symphony of Southern Charm and Tropical Delights**

Get ready for a taste sensation that harmoniously blends the sweet charm of the American South with the vibrant flavors of the tropics. Our Tennessee Sweet Tea Honey-Spiced Shrimp with Grilled Peach and Mango Salad is a culinary symphony that will tantalize your taste buds and transport you to a realm of delectable indulgence.

The succulent shrimp, marinated in a tantalizing blend of sweet tea, honey, and aromatic spices, is grilled to perfection, delivering a burst of juicy flavors with every bite. The accompanying salad, featuring grilled peaches and mangoes, adds a refreshing twist with its sweet-tart notes, while the tangy dressing elevates the dish to new heights.

Prepare to embark on a culinary journey that seamlessly merges the best of both worlds, where Southern hospitality meets tropical exuberance.

Check out the recipes below so you can choose the best recipe for yourself!

TENNESSEE SWEET TEA & HONEY SPICED SHRIMP WITH GRILLED PEACH AND MANGO SALAD

Tennessee Sweet Tea & Honey Spiced Shrimp with Grilled Peach and Mango Salad image

This recipe was created for the Grilling Recipe Contest. It features some of our favorite flavors, sweet tea, honey, smoke and a lot of spice; served with a sizzle.

Provided by Michael Watz

Categories Seafood Appetizers

Time 2h20m

Number Of Ingredients 27

Ingredients

2 qt water
1/3 c orange honey
2/3 c brown sugar
1/3 c kosher salt
1/4 c black tea, loose
1/4 tsp cayenne pepper
4 sprig(s) fresh thyme
2 Tbsp fresh ginger, peeled and chopped
16 large shrimp, peeled and deveined
1/4 c olive oil
2 Tbsp lemon pepper seasoning
2 c grilled peach & mango salad, see recipe below
8 sprig(s) fresh mint
4 large lime, cut into quarters
2 c fresh grilled peach & mango salad recipe
1 1/2 c fresh peaches, peeled, pitted and cut into quarters
1 c fresh mango, peeled, pitted and small diced
1/4 c red bell pepper, cut into small dice
1/4 c red onion, cut into small dice
1/4 c fresh mint, thinly sliced
1 1/2 Tbsp fresh cilantro, chopped
1/2 tsp fresh garlic, finely chopped
1/2 tsp serrano chile pepper, seeded and finely chopped
1 tsp orange honey
2 Tbsp olive oil
1 Tbsp balsamic vinegar
1 Tbsp freshly squeezed lime juice

Steps:

1. Place the water into a large pot and bring to a boil, add the honey, brown sugar, salt, tea, spices and seasonings; stirring with a whisk to dissolve the sugar. Let the brine cool to room temperature and then refrigerate overnight.
2. Arrange the shrimp in a single layer in a shallow pan and pour the Sweet Tea Brine over the shrimp; cover the pan with saran. Place the shrimp in the refrigerator and marinate for 2 hours turning frequently in the brine.
3. Remove the shrimp from the brine and blot dry with absorbent paper towels. Pour the olive oil over the shrimp and evenly coat with the oil; generously season the shrimp on all sides with the lemon pepper seasonings.
4. Over medium heat lightly spray the grates of a gas grill with non stick vegetable cooking oil. In batches evenly arrange the shrimp on to the grates and grill over a medium hot fire. Cook the shrimp for approximately 3 minutes turning using BBQ tongs. Grill the second side of the shrimp for an additional 2-3 minutes or until the shrimp are fully cooked.
5. Remove the shrimp from the grill and place in a warm area to rest for 4-5 minutes.
6. To serve: In the center of 4 decorative serving platters arrange 1/2 cup of the Grilled Peach and Mango Salad. Attractively arrange 4 shrimp around the perimeter of each platter. Garnish each platter with 2 sprigs of fresh mint and a wedge of lime. Enjoy; happy summer time grilling!!
7. Grilled Peach and Mango Salad Recipe
8. Toss the peaches gently in a separate mixture of 2 tablespoons of olive oil, 1 tablespoon of molasses, and 1 tablespoon of brown sugar. Lightly spray the grates of a gas grill with non stick vegetable cooking oil. Place the peach quarters onto the grates and grill over medium high heat for 1-2 minutes on each side or until the peaches are nicely caramelized, frequently brushing the peaches with the molasses mixture while they are grilling.
9. Remove the peaches from the grill to cool. Cut the peaches into medium size dices. Place all the salad ingredients into a mixing bowl and combine. Gently stir with a spoon before serving.

PEACH MANGO CAPRESE SALAD

Peach Mango Caprese Salad image

Summer in the Midwest offers a bounty of fresh produce. I wanted to come up with something new from the harvest, and this bright, flavorful salad is the refreshing end result. -Richard A Robinson, Park Forest, Illinois

Provided by Taste of Home

Categories Lunch

Time 25m

Yield about 6 servings.

Number Of Ingredients 13

Ingredients

2 medium peaches, cut into 1/2-inch pieces
2 cups grape tomatoes, halved
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
1 cup chopped peeled mango
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh basil
DRESSING:
3 tablespoons balsamic vinegar
3 fresh basil leaves
2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil

Steps:

Place the first 6 ingredients in a large bowl. For dressing, place vinegar, basil, honey, salt and pepper in blender. While processing, gradually add oil in a steady stream. Pour over peach mixture; gently toss to coat. Refrigerate until serving. Garnish with additional basil.

Nutrition Facts : Calories 248 calories, Fat 17g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 156mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.

Tips:

Use fresh, ripe peaches and mangoes for the salad. This will ensure the best flavor.
If you don't have a grill, you can roast the peaches and mangoes in a hot oven instead.
Be sure to marinate the shrimp for at least 30 minutes before cooking. This will help to infuse them with flavor.
Use a large skillet to cook the shrimp. This will help to prevent them from overcrowding and becoming tough.
Cook the shrimp until they are just opaque in the center. Overcooking will make them tough.
Serve the shrimp immediately with the grilled peach and mango salad.

Conclusion:

This Tennessee Sweet Tea Honey Spiced Shrimp with Grilled Peach and Mango Salad is a delicious and refreshing summer meal. The shrimp are tender and flavorful, and the salad is light and refreshing. This dish is perfect for a backyard barbecue or potluck.