Best 2 Tennessee Peach Pudding Recipes
**Tennessee Peach Pudding: A Southern Delight**
Indulge in the sweet, juicy goodness of Tennessee peach pudding, a classic Southern dessert that embodies the flavors of summer. This delectable treat combines fresh peaches, a creamy custard filling, and a buttery biscuit topping, resulting in a symphony of textures and flavors. With its origins in the Appalachian Mountains, Tennessee peach pudding has become a beloved tradition, passed down through generations.
This recipe collection offers a variety of tempting variations on the classic Tennessee peach pudding, ensuring there's something for every palate. From the traditional stovetop method to the convenience of a slow cooker or the air fryer, these recipes provide easy-to-follow instructions for creating this delightful dessert. Whether you prefer a simple, rustic presentation or a more elegant, layered look, these recipes have you covered.
So gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of Southern hospitality. Let the aroma of sweet peaches and warm spices fill your kitchen as you create this timeless dessert that is sure to become a family favorite.
TENNESSEE PEACH PUDDING
This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell, Lyons, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.
Nutrition Facts : Calories 253 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
TENNESSEE PEACH PUDDING RECIPE - (3.8/5)
Provided by á-49759
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-inch square baking dish. In a large saucepan combine the water, sugars, butter and nutmeg. Bring to a boil, stirring until sugars are dissolved. Pour over top. Bake at 400°F for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with half and half cream drizzled over the top.
Tips:
- Use fresh, ripe peaches for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease the baking dish well so that the pudding doesn't stick.
- Bake the pudding until it is set in the center, about 45 minutes.
- Serve the pudding warm or at room temperature, with whipped cream or ice cream.
Conclusion:
Tennessee peach pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches, creamy custard filling, and crunchy pecan topping, this pudding is sure to be a hit at your next gathering. So next time you have a few ripe peaches on hand, give this recipe a try. You won't be disappointed!
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