Best 3 Tennessee Meatloaf A Parton Family Favorite Recipes
**Tennessee Meatloaf: A Parton Family Favorite and More Meatloaf Recipes to Try**
Savor the delectable flavors of Tennessee Meatloaf, a hearty and comforting dish loved by the Parton family and meatloaf enthusiasts alike. This classic meatloaf recipe, passed down through generations, features a blend of ground beef, pork, and veal, seasoned to perfection with a savory mix of spices and herbs. Topped with a sweet and tangy glaze made from ketchup, brown sugar, and Worcestershire sauce, this meatloaf is a true crowd-pleaser.
But the culinary journey doesn't stop there. This article presents a diverse collection of meatloaf recipes that cater to various tastes and preferences. Embark on a culinary adventure with the "Loaded Baked Potato Meatloaf," a unique twist on the classic dish, featuring layers of mashed potatoes, cheese, and bacon. Indulge in the "Grandma's Meatloaf," a comforting and nostalgic recipe that evokes memories of home cooking.
For those seeking a healthier option, the "Turkey Meatloaf with Sweet Potato Glaze" offers a lean and flavorful alternative. And for a taste of the exotic, try the "Moroccan Meatloaf with Apricot-Almond Glaze," where aromatic spices and dried fruits create a tantalizing fusion of flavors. Each recipe provides step-by-step instructions, ensuring success in the kitchen, whether you're a seasoned cook or just starting. Explore the world of meatloaf and discover new favorites to satisfy your taste buds and bring joy to your table.
TENNESSEE MEATLOAF
My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture. Don't let the number of ingredients discourage you. It's part of the magic in creating a masterpiece!
Provided by Leigh Ann Rowan Kiraly
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h55m
Yield 10
Number Of Ingredients 19
Steps:
- Combine ketchup, brown sugar, and cider vinegar in a bowl; mix well.
- Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup (see Cook's Note).
- Place onion and green pepper in covered microwave container and cook until softened, 1 to 2 minutes. Set aside to cool.
- In large mixing bowl, combine garlic, eggs, thyme, seasoned salt, black pepper, mustard, Worcestershire sauce, hot sauce, milk, and oats. Mix well. Stir in cooked onion and green pepper. Add ground beef, pork, and veal. With gloved hands, work all ingredients together until completely mixed and uniform.
- Divide meatloaf mixture in half and pat half of mixture into each prepared loaf pan. Brush loaves with half of the glaze; set remainder of glaze aside.
- Bake in preheated oven for 50 minutes. Remove pans from oven; carefully drain fat. Brush loaves with remaining glaze. Return to oven and bake for 10 minutes more. Remove pans from oven and allow meatloaf to stand for 15 minutes before slicing.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 15.9 g, Cholesterol 92 mg, Fat 11.2 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 4.2 g, Sodium 324.1 mg, Sugar 10 g
FAMILY FAVORITE MEATLOAF
Make and share this Family Favorite Meatloaf recipe from Food.com.
Provided by loof751
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
- In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
- Add the ground beef and mix until well blended.
- Shape meat mixture into a rounded loaf shape and place in a baking dish.
- Pour reserved sauce from the soup over the loaf.
- Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.
TENNESSEE MEATLOAF AND MASHED POTATO CASSEROLE
This meatloaf and mashed potato casserole is how we do true comfort food in the South. You don't need any sides, it's already added in! Hope you enjoy as much as we do!
Provided by aliciaacu
Categories Main Dishes Casserole Recipes Beef Ground Beef
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with cooking spray.
- Mix ground beef, onion, bread pieces, ketchup, egg, Worcestershire, salt, and pepper together in a large bowl until well combined. Spread in the prepared pan.
- Bake in the preheated oven until browned, 35 to 40 minutes. Remove from the oven and drain and discard grease.
- Spread mashed potatoes evenly over the beef. Sprinkle Cheddar cheese over top. Return to the oven and bake until beef is fully cooked and potatoes are hot, about 30 more minutes.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 27.7 g, Cholesterol 112.6 mg, Fat 22.5 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 861.8 mg, Sugar 5.8 g
Tips:
- To achieve a flavorful and juicy meatloaf, use a combination of ground beef and ground pork.
- Enhance the meatloaf's texture by incorporating bread crumbs, eggs, and milk. These ingredients help bind the meat mixture and add moisture.
- Season the meatloaf generously with a blend of salt, pepper, garlic powder, onion powder, Worcestershire sauce, and ketchup. This combination of spices and condiments adds depth of flavor and umami.
- For a smoky and tangy flavor, brush the meatloaf with a mixture of brown sugar, ketchup, and apple cider vinegar before baking. This glaze caramelizes during baking, creating a delicious crust.
- Bake the meatloaf in a preheated oven at 350°F (175°C) for about 1 hour, or until a meat thermometer inserted into the center reads 160°F (71°C). This ensures that the meatloaf is cooked thoroughly while retaining its moisture.
Conclusion:
Tennessee Meatloaf, a beloved recipe from the Parton family, is a classic comfort food that combines the flavors of ground beef, pork, and a medley of seasonings. With its moist and tender texture, smoky glaze, and easy preparation, this dish is a delightful addition to any family meal. Whether served with mashed potatoes, green beans, or your favorite side dishes, Tennessee Meatloaf is sure to become a cherished favorite in your kitchen.
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