Best 2 Tender Juicy Baked Ham With A Twist Recipes

Embrace the culinary journey towards a succulent and flavorful baked ham, orchestrated with a unique twist that elevates this classic dish. This article unveils a collection of delectable baked ham recipes, each offering a distinct flavor profile to tantalize your taste buds. Indulge in the classic glazed ham, featuring a sweet and tangy glaze that caramelizes to perfection. Discover the savory charm of herb-crusted ham, where aromatic herbs and spices form a savory crust that complements the tender meat. For a touch of smokiness, explore the smoked ham recipe, infused with rich hickory or applewood smoke that adds depth and complexity to every bite. If you crave a tropical twist, the pineapple-glazed ham awaits, boasting a vibrant glaze made from fresh pineapple and brown sugar, creating a sweet and tangy harmony. And for those who appreciate a touch of heat, the spicy glazed ham delivers a bold flavor experience with its zesty glaze made from chili peppers and honey. No matter your preference, these baked ham recipes promise an unforgettable dining experience, perfect for special occasions or everyday meals.

Here are our top 2 tried and tested recipes!

TENDER JUICY BAKED HAM WITH A TWIST

TENDER JUICY BAKED HAM WITH A TWIST image

This makes a super tasty, juicy and very tender ham. After I made this the 1st time, my hubby requests I make ham this way every time.

Provided by Cathy Hurkmans Tolman

Categories Pork

Time 3h20m

Number Of Ingredients 2

Ingredients

1 bone in half or whole ham
1 TO 2 can(s) cola ( depends on size of ham) i use diet cola because i am diabetic

Steps:

1. trim off majority of excess fat from outside of ham. Score the whole outside of the ham about 1/2 in deep in crisscross directions with sharp knife. Pour cola slowly over entire ham. cover losley with foil. add about 2 inches of water to bottom of pan to keep from drying out.
2. Bake required amount of time for the size of the ham you are cooking. Slice and enjoy a super tender ,juicy ham that has a fabulous flavor. ** this could also be place in a slow cooker
3. I Baste the ham a few times during cooking to add even more flavor & juciness.

ALWAYS JUICY BAKED HAM

Always Juicy Baked Ham image

A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.

Provided by bitsybites

Categories Main Dish Recipes Pork Ham Whole

Time 2h25m

Yield 16

Number Of Ingredients 4

Ingredients

1 (12 fluid ounce) can or bottle beer
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1 (8 pound) bone-in smoked ham

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Whisk beer, brown sugar, and Dijon mustard together in a bowl.
Place ham cut side up in a large roasting pan; pour beer mixture over ham.
Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 3 g, Cholesterol 127.1 mg, Fat 42 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2962.9 mg, Sugar 1.6 g

Tips:

Choose the right ham: Select a fully cooked ham for easy preparation. Bone-in hams offer more flavor, while boneless hams are easier to carve.
Enhance the flavor: Score the ham's surface to allow the glaze to penetrate and enhance its flavor. You can also add flavorings like cloves or pineapple slices to the glaze.
Glaze the ham: Use a flavorful glaze to add moisture and sweetness to the ham. Common glaze ingredients include brown sugar, honey, maple syrup, and spices.
Preheat the oven: Ensure your oven is adequately preheated before baking the ham. This helps create a crispy crust and evenly cook the meat.
Cover the ham: Cover the ham with foil during baking to prevent it from drying out. Remove the foil during the last 15-20 minutes to allow the glaze to caramelize.
Use a meat thermometer: Insert a meat thermometer into the thickest part of the ham to ensure it reaches an internal temperature of 140°F (60°C) for a pre-cooked ham.
Let the ham rest: Allow the ham to rest for 15-20 minutes before carving. This helps redistribute the juices and prevents them from running out when slicing.

Conclusion:

Baking a tender and juicy ham with a twist is a delightful culinary experience that can impress your family and friends. By following the tips and techniques outlined in this recipe, you can create a flavorful and memorable dish. Experiment with different glaze flavors, toppings, and side dishes to make the ham your own. Remember to choose a high-quality ham, prepare it carefully, and cook it to perfection for an unforgettable dining experience.