Best 6 Tender Chicken Nuggets Recipes

**Crispy, golden brown chicken nuggets that are tender and juicy on the inside? Yes, please!**

These chicken nuggets are made with all-natural ingredients and are baked to perfection, so you can feel good about serving them to your family. Plus, they're so easy to make, you'll be able to whip up a batch in no time.

This recipe includes three different dipping sauces: honey mustard, barbecue sauce, and ranch dressing. So, whether you like your chicken nuggets sweet, tangy, or creamy, you're sure to find a sauce that you love.

These chicken nuggets are perfect for a quick and easy weeknight meal, or for a fun party appetizer. They're also great for packing in lunches or taking on picnics.

**Here are some tips for making the best chicken nuggets:**

* Use a combination of white and dark meat chicken for the best flavor.
* Don't overmix the chicken mixture, or the nuggets will be tough.
* Make sure the chicken nuggets are coated evenly with bread crumbs before baking.
* Bake the chicken nuggets at a high temperature so that they get crispy on the outside and juicy on the inside.
* Serve the chicken nuggets with your favorite dipping sauce.

**Enjoy!**

Here are our top 6 tried and tested recipes!

TENDER CHICKEN NUGGETS FOR 4

Tender Chicken Nuggets for 4 image

Four ingredients are all it takes to create these moist golden bites that are healthier than fast food. "I serve them with ranch dressing and barbecue sauce for dipping," reports Lynne Hahn of Winchester, California.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1/2 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 large egg white
1 pound boneless skinless chicken breasts, cut into 1-inch cubes

Steps:

In a large resealable plastic bag, combine bread crumbs and cheese. In a shallow bowl, beat the egg white. Dip chicken pieces in egg white, then place in bag and shake to coat., Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 12-15 minutes or until no longer pink, turning once.

Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 250mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

TENDER AIR FRYER CHICKEN NUGGETS

Tender Air Fryer Chicken Nuggets image

A reason we love cooking with an air fryer is that minimal oil is required to create a crunchy coating. It helps to give the satisfaction of fried foods with fewer calories. These tender chicken nuggets are crispy on the outside and juicy inside. Poultry seasoning contains thyme, sage, marjoram, rosemary, and nutmeg which adds flavor to the breading. Serve with your favorite dipping sauces, like honey mustard or barbecue sauce. With these air fryer recipe, chicken nuggets aren't just for kids anymore.

Provided by Kitchen Crew @JustaPinch

Categories Chicken

Number Of Ingredients 8

Ingredients

1-1 1/2 pound(s) chicken tenders
1 1/2 cup(s) Italian bread crumbs
1/2 cup(s) Panko bread crumbs
1 cup(s) buttermilk
3/4 teaspoon(s) poultry seasoning
1/4 teaspoon(s) salt
1/8 teaspoon(s) black pepper
- olive oil spray

Steps:

Cut chicken tenders into smaller pieces. Remove tendons.
Place chicken nuggets in buttermilk. Soak for at least an hour (the longer the better; even overnight).
Preheat the air fryer to 390.
Mix together the Italian bread crumbs, Panko bread crumbs, and seasonings. Roll the chicken pieces in the mixture.
Spray one side of the chicken pieces in olive oil spray. Place the chicken in the air fryer oil side down in one layer. Then spray the opposite side with olive oil.
Cook for 4 minutes, then flip nuggets. Cook for an additional 4 minutes.
Remove from the air fryer. Sprinkle with additional salt, if desired.
Serve with your favorite dipping sauces.

THE BEST EVER CHICKEN NUGGETS

The Best Ever Chicken Nuggets image

This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.

Provided by Nichole

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

vegetable oil
4 cups all-purpose flour
6 tablespoons garlic salt
3 tablespoons ground black pepper
4 eggs, beaten
8 skinless, boneless chicken breast halves - cut into small chunks

Steps:

Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g

TENDER CHICKEN NUGGETS

Tender Chicken Nuggets image

"I came up with this recipe for our son, who likes the fried chicken nuggets we get at a fas-food restaurant," writes Linda Keller of Jonesboro, Arkansas. "These tender chunks of chicken with a tasty cornflake, coating are fun to make---and eat."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup crushed cornflakes
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/4 cup prepared ranch salad dressing
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
Additional ranch dressing

Steps:

In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in cornflake mixture. Place in a greased 11x7-in. baking pan. Bake, uncovered, at 400° for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping.

Nutrition Facts :

RITZY CHICKEN NUGGETS

Ritzy Chicken Nuggets image

Provided by Nigella Lawson : Food Network

Categories main-dish

Time 12h45m

Yield 12 to 16 nuggets, to serve 3 to 4 children, or 2 adults

Number Of Ingredients 12

Ingredients

2 (each weighing approximately 8 ounces with the peg bone, less without) chicken breasts
1 cup buttermilk
1/2 cup oil (if you are frying the nuggets)
1 3/4 cups cracker crumbs (recommended: Ritz crackers)
Serving suggestion: Capery Salad, recipe follows
1 head romaine or 4 little butter lettuces
2 large gherkins, diced
1 to 2 tablespoons capers
2 to 3 tablespoons chopped parsley leaves, to garnish
2 teaspoons gherkin brine
2 tablespoons olive oil
1/2 teaspoon Dijon mustard

Steps:

Cut off the chicken peg bone if there is 1, and put the chicken breasts one at a time into a freezer bag so that it lies flat. Bash with a rolling pin until the chicken is quite thin, and then take it out and slice into about 6 to 8 slices. Repeat with the other chicken breast. This is easiest done with scissors.
Put the slices into a freezer bag with the buttermilk and leave in the refrigerator to marinade for up to 2 days.
When you are ready to cook them, heat the oil in a large frying pan, or preheat the oven to 425 degrees F.
Tip the cracker crumbs into a wide shallow bowl, and then shake off the excess buttermilk from the nuggets and dip them in the crumbs. Coat them well before lying gently in the hot oil, and cooking for about 2 minutes or so a side until they are golden brown. Transfer to a kitchen towel on a plate to blot the excess oil.
Alternatively, you can lay the crumb-coated chicken nuggets on a lined baking sheet and bake for 15 to 20 minutes. They can also be frozen once marinated and crumbed. If cooking from frozen, add 5 minutes to the oven cooking time.
Slice the lettuce into 1/2-inch slices across and put into a bowl. Add the diced gherkins and capers.
Combine the dressing ingredients, whisking together, and then pour over the salad tossing it to mix. Arrange on a couple of plates and sprinkle over the parsley. Serve with the chicken nuggets.

TENDER CHICKEN NUGGETS

Tender Chicken Nuggets image

Make and share this Tender Chicken Nuggets recipe from Food.com.

Provided by tazdevilfan

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup crushed corn flakes
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/4 cup prepared ranch salad dressing
1 lb boneless skinless chicken breast, cut into 1-inch cubes
additional ranch dressing

Steps:

In a shallow bowl, combine the first five ingredients.
Place dressing in another bowl. Toss chicken cubes in dressing, then roll in cornflake mixture.
Place in a greased 11-in. x 7-in. x 2-in. baking pan.
Bake, uncovered, at 400° for 12-15 minutes or until juices run clear.
Serve with additional dressing for dipping.

Nutrition Facts : Calories 278.6, Fat 12.8, SaturatedFat 3.7, Cholesterol 80.9, Sodium 749.8, Carbohydrate 7.4, Fiber 0.3, Sugar 1.4, Protein 31.7

Tips:

Choose the right chicken. Boneless, skinless chicken breasts are the best choice for chicken nuggets, as they are lean and tender.
Cut the chicken into small pieces. This will help them cook evenly.
Season the chicken with your favorite spices. Garlic powder, onion powder, paprika, and salt and pepper are all good options.
Coat the chicken in bread crumbs. This will help them get crispy on the outside and tender on the inside.
Bake the chicken nuggets at a high temperature. This will help them cook quickly and evenly.
Serve the chicken nuggets with your favorite dipping sauce.

Conclusion:

Chicken nuggets are a delicious and versatile dish that can be enjoyed by people of all ages. They can be served as an appetizer, a main course, or a snack. With so many different ways to make them, there's sure to be a recipe that everyone will enjoy.