Best 2 Tender Almond Pound Cake Recipes
Indulge in the delectable world of almond pound cake, a classic dessert that tantalizes taste buds with its moist, dense crumb and rich, nutty flavor. This beloved treat is a staple in bakeries and homes alike, and its versatility allows for endless variations. From the traditional to the modern, this article presents a curated collection of almond pound cake recipes that cater to every palate and occasion.
Begin your baking journey with the classic Almond Pound Cake recipe, a timeless delight that showcases the harmonious blend of almonds and butter. For a delightful twist, try the Orange Almond Pound Cake, where citrusy notes dance in perfect harmony with the nutty goodness. If you're looking for a gluten-free alternative, the Almond Flour Pound Cake offers a delightful indulgence without compromising taste or texture.
For those who prefer a moist and dense cake, the Sour Cream Almond Pound Cake is a must-try. Its velvety crumb is further enhanced by the tangy touch of sour cream. The Lemon Almond Pound Cake adds a refreshing burst of lemon zest, creating a delightful symphony of flavors. And for a decadent treat, the Chocolate Almond Pound Cake combines the richness of chocolate with the nutty charm of almonds, resulting in an irresistible dessert that will leave you craving more.
Each recipe is carefully crafted with detailed instructions and helpful tips to ensure baking success. Whether you're a seasoned baker or just starting your culinary adventures, this article provides the perfect guide to creating stunning almond pound cakes that will impress friends and family alike. Embrace the joy of baking and embark on a delightful journey with these almond pound cake recipes.
ALMOND POUND CAKE
Very rich! One of my favourite cakes. This is good dressed up with frosting, served plain, or with fruit. I quadrupled this recipe, and baked it in two 9"x13" pans to make a cake for my father's 65th birthday party. Note: be sure the almonds are finely ground; if they seem somewhat coarse you should run them through the food processor until quite fine.
Provided by Jenny Sanders
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F.
- Butter and flour a loaf pan or small square pan (8"x8").
- Cream the butter and sugar.
- Beat in the eggs one at a time.
- Beat in the almond extract and the water.
- Stir together the flour, ground almonds and baking powder.
- Stir this into the wet ingredients.
- Pour evenly into the prepared pan.
- Bake for 45 minutes for a loaf pan.
- Bake for 50 minutes in the square pan, or in either case until a toothpick inserted in the centre comes out clean.
Nutrition Facts : Calories 403.3, Fat 25.1, SaturatedFat 12, Cholesterol 115.5, Sodium 320.1, Carbohydrate 39.9, Fiber 1.9, Sugar 25.6, Protein 6.7
ALMOND POUND CAKE
Steps:
- Preheat the oven to 350°F and grease and flour a 10 to 12-cup bundt pan. Set aside.
- Use a mixer to cream the butter and sugar together for about 5 minutes.
- In a large bowl, whisk the flour, baking powder, and salt together.
- Add the eggs to the butter mixture, one at a time, and mix well after each addition. Scrape down the sides of the bowl and mix again.
- Add the dry ingredients and the milk to the mixture, alternately. Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. Mix well after each addition. Scrape down the sides of the bowl and mix again.
- Add the vanilla and almond extracts. For lots of almond flavor, add 3 teaspoons. For less, only add 2. Mix to combine.
- Pour the mixture evenly into the prepared pan. Bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted in the center of the cake comes out clean. Bake times may vary. Allow the cake to cool in the pan for about 10 minutes, then place a plate or platter over the pan and invert to turn the cake out onto the plate. Allow to cool completely.
- To make the glaze, whisk the powdered sugar, almond extract, and milk together in a small bowl. Drizzle over the cooled pound cake and sprinkle the almonds over the top.
Tips:
- To achieve a moist and tender crumb, ensure all ingredients are at room temperature before mixing. This allows them to blend evenly, resulting in a smooth batter. - Use high-quality almond flour for the best flavor and texture. Finely ground almond flour produces a细腻的蛋糕, while coarser grinds can give it a more rustic texture. - Creaming the butter and sugar together until light and fluffy is crucial for incorporating air into the batter, leading to a lighter and airier cake. - Be careful not to overmix the batter, as this can result in a tough and dense cake. Mix just until the ingredients are well combined. - For a beautifully golden brown crust, brush the top of the cake with melted butter before baking. - Allow the cake to cool completely before glazing or dusting with powdered sugar. This helps the glaze or sugar adhere better to the cake's surface.Conclusion:
The tender almond pound cake emerges from the oven as a culinary masterpiece, boasting a moist and tender crumb enveloped in a delicate almond flavor. This timeless classic is sure to impress with its simplicity and elegance. Whether served as a teatime treat or as a grand finale to a special meal, this almond pound cake is guaranteed to leave a lasting impression. Its versatile nature allows it to be enjoyed plain, glazed, or dusted with powdered sugar, making it a perfect accompaniment to any occasion. Indulge in a slice of this delectable creation, and let the harmonious blend of flavors transport you to a realm of pure baking bliss.
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