Best 2 Ten Minute Szechuan Chicken Recipes
Indulge in the fiery flavors of Sichuan cuisine with our meticulously curated collection of ten-minute Szechuan chicken recipes. These culinary delights blend the perfect balance of heat, spice, and savory richness, sure to tantalize your taste buds and leave you craving more. From the classic Kung Pao chicken, with its explosion of flavors, to the fragrant and aromatic Szechuan pepper chicken, each recipe offers a unique taste experience. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow instructions and readily available ingredients make these recipes accessible and enjoyable for all. Prepare to embark on a culinary journey that will transport you to the vibrant streets of Sichuan, and experience the true essence of Chinese cuisine in just ten minutes.
Check out the recipes below so you can choose the best recipe for yourself!
10 MINUTE SZECHUAN CHICKEN
Fast and easy is a requirement in my house! (Updated April 16, 2006 to fix the order of the ingredients. I also took out the quantity for the oil so that the nutritional information is a little more accurate now.)
Provided by Saturn
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into 1 1/2 inch cubes.
- Lightly toss with cornstarch in bag to coat.
- Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
- Add soy sauce, vinegar, sugar and water.
- Cover and cook 3 minutes or until chicken is cooked through.
- Add green onions and cayenne; cook uncovered about 2 minutes longer.
- Serve over white rice with a side salad for a complete meal.
10 MINUTE SZECHUAN CHICKEN
This is a very simple recipe that produces stunning results. Szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. I like to jack it up a bit with some hot sauce, but my family doesn't like spicy food, so I do my own at the table.
Provided by Mirj2338
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oils in a wok over high heat.
- Toss the cubed chicken breast in a bowl with the cornstarch to coat.
- Add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned.
- Add the remaining ingredients except the scallions.
- Cover and cook for three minutes.
- Add the scallions.
- Cover and cook for two more minutes.
- Serve with hot, cooked rice or fried rice.
Tips:
- Use a sharp knife to thinly slice the chicken. This will help it cook evenly and quickly.
- Marinate the chicken in the cornstarch mixture for at least 15 minutes. This will help it become tender and flavorful.
- Heat the oil in a large skillet or wok over high heat. This will help the chicken sear quickly and evenly.
- Add the chicken to the skillet and cook until it is browned on all sides. This should take about 5 minutes.
- Add the vegetables and cook until they are tender. This should take about 3 minutes.
- Stir in the sauce and cook until it has thickened. This should take about 1 minute.
- Serve the chicken and vegetables over rice or noodles.
Conclusion:
This Szechuan chicken recipe is a quick and easy way to make a delicious and flavorful meal. It is perfect for a weeknight dinner or a casual party. The chicken is tender and juicy, the vegetables are crisp and colorful, and the sauce is spicy and flavorful. Serve it over rice or noodles for a complete meal.
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