Best 2 Ten Minute Chilaquiles Recipes

Craving a quick and easy meal that combines Mexican flavors with a crispy, savory texture? Look no further than chilaquiles, a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with fried corn tortillas tossed in a flavorful sauce, chilaquiles can be customized with various toppings and fillings to suit your taste preferences. From the classic green or red salsa to creamy poblano or rich mole sauces, the possibilities are endless. Whether you prefer a hearty meal with shredded chicken or a vegetarian version packed with fresh vegetables, chilaquiles offer a delightful blend of textures and flavors in every bite. Dive into our collection of ten-minute chilaquiles recipes, where convenience meets culinary excellence.

Here are our top 2 tried and tested recipes!

CHILAQUILES

Chilaquiles image

This Mexican breakfast dish is a mixture of tortilla strips with eggs and salsa.

Provided by 20JEN

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 33m

Yield 4

Number Of Ingredients 10

Ingredients

2 tomatoes, chopped
6 dried chile de arbol peppers
1 onion, sliced
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
salt to taste
water to cover
2 tablespoons vegetable oil, or to taste
2 (6 inch) corn tortillas, cut into strips
4 eggs

Steps:

Combine tomatoes, chile de arbol peppers, onion, garlic, chicken bouillon, and salt in a saucepan; add enough water to cover. Bring to a boil; reduce heat and cook, stirring occasionally, until tomatoes and peppers soften, 5 to 10 minutes.
Transfer chile peppers to a blender using a slotted spoon; blend until smooth. Pour in tomato mixture; blend until smooth.
Heat oil in a large skillet over medium heat. Cook and stir corn tortillas in the hot oil until crispy, 3 to 5 minutes. Crack in eggs; stir until scrambled and set, about 5 minutes. Strain blended sauce over tortillas and eggs; mix well.

Nutrition Facts : Calories 329.4 calories, Carbohydrate 36.2 g, Cholesterol 163.7 mg, Fat 11.8 g, Fiber 2.2 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 221 mg, Sugar 3.7 g

CHILAQUILES

Chilaquiles image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 8

Ingredients

Vegetable oil, for frying
Three 5-inch corn tortillas, cut into quarters
One 15-ounce can green enchilada sauce
2 tablespoons salted butter
2 large eggs
Kosher salt and freshly ground black pepper
1/2 cup shredded Monterey Jack cheese
2 tablespoons of your favorite salsa

Steps:

Heat 1 inch of vegetable oil over medium heat in a cast-iron skillet until it registers 350 degrees F on a candy/frying thermometer. (If you don't have a thermometer, carefully dip the corner of a tortilla wedge into the oil. If it sizzles, you are ready to fry.)
Carefully drop the tortilla quarters into the hot oil and fry, turning them halfway through with tongs or a spider, until crisp but not yet browned, 1 to 1 1/2 minutes. Remove the tortilla quarters to a paper towel-lined plate to drain; set aside.
Heat the enchilada sauce in a small pan over medium-high heat until hot. While it is heating, fry the eggs. Melt the butter in a small skillet over medium heat. Crack the eggs into the skillet and fry until the edges are nice and crispy, a minute or two. Season with salt and pepper.
While the eggs are frying, assembled your chilaquiles. In a shallow 1-quart dish, arrange half of the fried tortillas in a layer. Sprinkle them with half of the cheese. Pour enough of the hot enchilada sauce over the tortillas and cheese to cover most of the chips. Add the remaining chips to the dish in an even layer. Top with the remaining cheese and more sauce. The amount you add here is up to you. You may end up with some leftover enchilada sauce depending on your preference.
Top with the fried eggs and salsa of your choice. Enjoy while it's nice and hot.

Tips:

To make your chilaquiles extra flavorful, use a homemade salsa or your favorite store-bought salsa.
If you don't have any stale tortillas, you can make your own by cutting fresh tortillas into strips and baking them in the oven until they are crispy.
Feel free to add other toppings to your chilaquiles, such as sour cream, guacamole, or cheese.
Chilaquiles are a great way to use up leftover chicken or beans.
Chilaquiles can be served for breakfast, lunch, or dinner.

Conclusion:

Chilaquiles are a delicious and easy-to-make Mexican dish that can be enjoyed by people of all ages. They are a great way to use up leftover chicken or beans, and they can be easily customized to your liking. So next time you're looking for a quick and tasty meal, give chilaquiles a try!