Best 3 Teeny Weeny Woo Woo Recipes
Teeny Weeny Woo Woo is a classic Southern comfort food dish consisting of small pieces of chicken, tender dumplings, and flavorful gravy. Originating in the 1940s, this hearty and comforting dish has become a staple in many households across the region. With its simple yet delicious ingredients, Teeny Weeny Woo Woo is a perfect meal for busy weeknights or casual gatherings.
This article provides three variations of the Teeny Weeny Woo Woo recipe: the Original, the Easy One-Pot, and the Crock Pot version. Each recipe offers a unique twist on the classic dish, ensuring that there's a perfect Teeny Weeny Woo Woo for every taste and occasion. The Original recipe stays true to the traditional method, using simple ingredients like chicken, flour, and broth to create a flavorful and comforting dish. The Easy One-Pot version simplifies the process by cooking everything in one pot, making it a great option for those short on time. Finally, the Crock Pot version is perfect for busy individuals or families, as it allows you to prepare the dish in advance and let it cook slowly throughout the day.
BABY WOO WOO
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A balanced version based on the classic Teeny Weeny Woo-Woo of the 1980's."
Provided by Engrossed
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour all ingredients into a shaker with ice. Shake.
- Strain into a shot glass.
TEENIE WEENIES
Steps:
- Use mini cocktail weenies and place on PretzelCrisps®. Drizzle with honey mustard to celebrate baseball season! Bonus: Use Honey Mustard & Onion PretzelCrisps® for added flavor!
TEENIE WEENIES
Don't blame me - it's Aunt Alice's recipe!! This is great as an appetizer, or as finger food for a football Sunday.
Provided by VO714
Categories < 4 Hours
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in your small crockpot.
- Heat on low for 3 hours, or until the sausages are piping hot.
- Serve in a chafing dish, or right out of the crock.
Nutrition Facts : Calories 192.3, Fat 10.1, SaturatedFat 4.3, Cholesterol 23.5, Sodium 503.8, Carbohydrate 21.7, Fiber 0.6, Sugar 15.5, Protein 5
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. When possible, use organic or locally sourced ingredients.
- Don't be afraid to experiment: Cooking is a great way to express your creativity. Don't be afraid to try new ingredients or techniques.
- Season to taste: Always taste your dish before serving and adjust the seasoning accordingly. This is the best way to ensure that it is perfectly seasoned to your liking.
- Presentation matters: Take the time to plate your dish nicely. This will make it more visually appealing and enjoyable to eat.
Conclusion:
Cooking can be a fun and rewarding experience. By following these tips, you can create delicious, healthy, and visually appealing dishes that will impress your friends and family. So get in the kitchen and start cooking!
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