Best 3 Teenas Spicy Pesto Chicken And Pasta Recipes
Craving a flavorful and vibrant dish that tantalizes your taste buds? Look no further than Teena's Spicy Pesto Chicken and Pasta, a culinary masterpiece that combines the bold flavors of spicy pesto, succulent chicken, and al dente pasta. This recipe promises an explosion of flavors that will leave you wanting more. Teena's culinary expertise shines through in this dish, showcasing her unique blend of spices and fresh herbs that create a symphony of flavors. But that's not all; this article also features a collection of equally delectable recipes that will satisfy every palate. From the creamy indulgence of Garlic Parmesan Pasta to the hearty goodness of One-Pot Chicken Teriyaki with Rice, and the refreshing simplicity of Lemon Butter Shrimp Scampi, this article is a treasure trove of culinary delights.
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TEENA'S SPICY PESTO CHICKEN AND PASTA RECIPE - (4/5)
Provided by classycook
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear. Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through. Nutritional Information Amount Per Serving Calories: 422 | Total Fat: 15.2g | Cholesterol: 43mg
PESTO PASTA WITH CHICKEN
Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!
Provided by Kristin
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
- In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Nutrition Facts : Calories 328 calories, Carbohydrate 43.3 g, Cholesterol 22.1 mg, Fat 10.1 g, Fiber 2.7 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 153.5 mg, Sugar 1.9 g
PHENOMENAL CHICKEN AND PASTA IN CREAMY PESTO SAUCE
An extremely delicious meal: the crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. Be sure to taste and salt before serving, because depending on what kind of chicken broth you use, the dish may require no salt at all or may be extremely under-salted.
Provided by GILL846
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Place basil, garlic, Parmesan, pine nuts, and tomato in a food processor. Gradually add olive oil, while pulsing, until mixture is smooth and creamy.
- In a bowl, stir together chicken broth, 1 cup white wine, dried basil, oregano, and minced garlic. Stir in chicken pieces.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until just al dente, about 8 minutes. Drain, and rinse under cold water. Toss with 2 tablespoons olive oil. Set aside.
- Heat 3 tablespoons olive oil in a skillet over medium heat. Stir in onions, and sprinkle with sugar. Cook until the onions are soft and translucent. Stir in sun-dried tomatoes and pine nuts, and cook about 3 minutes. Stir in chicken and marinade. Stir in 1/2 cup white wine. Simmer chicken pieces, stirring occasionally, about 8 minutes.
- Add pasta and pesto to the skillet. Stir in cream, and cook until the sauce is thickened. Adjust salt and freshly ground pepper to taste, and serve with freshly grated Parmesan.
Nutrition Facts : Calories 943 calories, Carbohydrate 71.1 g, Cholesterol 126.7 mg, Fat 49.9 g, Fiber 5.7 g, Protein 45.7 g, SaturatedFat 15 g, Sodium 220.6 mg, Sugar 7.5 g
Tips:
- For a richer flavor, use freshly grated Parmesan cheese.
- If you don't have a food processor, you can chop the basil, parsley, and pine nuts by hand.
- Be sure to season the chicken well with salt and pepper before cooking.
- If you like your pasta al dente, cook it for a minute or two less than the package directions.
- To make the dish even spicier, add a pinch of red pepper flakes to the pesto.
Conclusion:
Teena's Spicy Pesto Chicken and Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pesto is flavorful and versatile, and it can be used on other dishes such as sandwiches, wraps, and pizzas. The chicken is tender and juicy, and the pasta is cooked to perfection. This dish is sure to be a hit with your family and friends.
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