Best 2 Teddy Bear Bread Recipes
Indulge in the ultimate comfort food experience with our irresistible Teddy Bear Bread! This playful and delectable treat is a delightful combination of soft and fluffy bread shaped into adorable teddy bear figures, bringing a smile to faces of all ages. Embark on a delightful culinary journey as we present two tempting variations of this beloved recipe: the classic Teddy Bear Bread and the enchanting Rainbow Teddy Bear Bread.
The classic Teddy Bear Bread captivates with its golden-brown crust and pillowy soft interior, while the Rainbow Teddy Bear Bread adds a burst of vibrant colors to brighten up any occasion. Both variations are crafted with love, using simple ingredients that transform into a masterpiece of culinary art.
Follow our step-by-step instructions, complete with helpful tips and tricks, to create these adorable edible works of art. Whether you're a seasoned baker or just starting your baking adventure, we'll guide you through the process, ensuring success every time. So, gather your ingredients, preheat your oven, and let's embark on the heartwarming journey of Teddy Bear Bread baking!
TEDDY BEAR BREAD
I had lots of fun making this adorable bread with one of our granddaughters. I kept one loaf and sent the other home with her. She was so proud of it and kept it in her bedroom! Finally, she reluctantly brought it out to share with her family.
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into four portions. Cut one portion in half; shape into balls. Cut another portion into 14 pieces; shape into balls. Shape remaining two portions into balls. , To form bear body, place each large ball in the center of a greased baking sheet. Place a medium ball above body for head; flatten slightly. Place two small balls on each side of head for ears. Place one small balls in the center of head for nose, and four small balls around body for arms and legs. Cover and let rise until doubled, about 1 hour. , With a sharp knife or scissors, cut slits for ears, eyes, nose and belly button. Insert raisins into slits. Beat egg and cold water; brush over dough. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. If desired, tie a bow around bear's neck with ribbon.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 217mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
GINGERBREAD TEDDY BEARS
These cookies have been a Christmas tradition in my family since I was a little girl. The big bears are so soft and chewy that we can hardly wait until they come out of the oven!-Elizabeth Manzanares, Gloucester, Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 cookies.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine butter, brown sugar and molasses. Cook over medium heat until sugar is dissolved. Pour into a large bowl; let stand 10 minutes. Stir in egg and vanilla. Combine flour, cinnamon, ginger, baking soda and cloves; gradually add to butter mixture and mix well. Cover and refrigerate 2 hours or overnight., Preheat oven to 350°. Shape dough into ten 2-in. balls, ten 1-in. balls, forty 1/2-in. balls and twenty 3/8-in.balls. Place the 2-in. balls on 3 foil-lined baking sheets for the body of 8 bears; flatten to 1/2-in. thickness. Position 1-in. balls for heads; flatten to 1/2-in. thickness. Attach four 1/2-in. balls to each bear for arms and legs. Attach two 3/8-in. balls for ears. Add chocolate chips for eyes and buttons. , Bake 10-12 minutes or until set. Cool 10 minutes before carefully removing to wire racks to cool completely. With frosting, pipe ears, muzzle and paws; add sprinkles for fingers, toes and nose.
Nutrition Facts : Calories 481 calories, Fat 20g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 262mg sodium, Carbohydrate 70g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- To achieve the best results, use fresh and high-quality ingredients.
- If the dough is too sticky, add more flour one tablespoon at a time until it reaches the desired consistency.
- Be careful not to over-knead the dough, as this can result in a tough bread.
- Allow the dough to rise in a warm place for the specified amount of time, as this will help it to develop its full flavor.
- Before baking, brush the bread with milk or egg wash to give it a golden brown crust.
- If you don't have a bread machine, you can knead and shape the dough by hand. Follow the instructions in the recipe carefully.
Conclusion:
These teddy bear bread recipes are a fun and creative way to enjoy a delicious treat. With a little patience and effort, you can create adorable teddy bear-shaped loaves that are sure to impress your friends and family. So next time you're looking for a fun and unique baking project, give one of these recipes a try.
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