Best 2 Tea Room Tuna Salad Recipes
Calling all tuna salad lovers! This article introduces not one, but two tantalizing tuna salad recipes that will elevate your lunch game to new heights. Get ready to embark on a culinary journey that combines classic flavors with unexpected twists.
First up, the "Tea Room Tuna Salad" takes center stage. This timeless recipe has been a beloved favorite for generations, known for its creamy and flavorful blend of tuna, celery, onion, and mayonnaise. However, this rendition adds a touch of sophistication with the inclusion of chopped walnuts and a hint of dill, creating a delightful symphony of textures and flavors.
Next, the "Loaded Baked Potato Tuna Salad" emerges as a game-changer in the tuna salad realm. Picture a harmonious fusion of classic tuna salad and the beloved flavors of a loaded baked potato. This innovative recipe incorporates crispy bacon, melty cheddar cheese, tangy sour cream, and chives, resulting in a hearty and satisfying tuna salad that will leave you craving more.
Whether you're a traditionalist or an adventurous foodie, these two recipes offer something for every palate. So, gather your ingredients, prepare your taste buds, and let's dive into the world of extraordinary tuna salads!
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
TEA ROOM TUNA SALAD
Tuna salad recipe from a tea room in Missouri. Not your average tuna salad--it's delicious used on tuna melts.
Provided by Denise
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl and chill for at least 30 minutes.
- For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese.
Tips:
- Use High-Quality Tuna: Opt for solid white albacore tuna packed in water or oil for a premium taste and texture.
- Prepare the Celery and Onion: Finely dice the celery and onion to ensure they blend well with the other ingredients.
- Hard-Boiled Eggs: For the best results, use hard-boiled eggs that are fresh and properly cooked. Overcooked eggs can have a greenish yolk, which may affect the appearance of the salad.
- Mayo and Mustard Balance: Adjust the ratio of mayonnaise and mustard to suit your taste preferences. You can use more mayonnaise for a creamier texture or more mustard for a tangy kick.
- Fresh Herbs: Incorporate fresh herbs like dill, parsley, or chives to enhance the flavor profile of the salad.
- Chill Before Serving: Refrigerate the tuna salad for at least 30 minutes before serving to allow the flavors to meld and develop.
Conclusion:
The Tea Room Tuna Salad is a classic dish that combines simple, wholesome ingredients to create a delightful and versatile meal. Whether you enjoy it on its own, as a sandwich filling, or as part of a salad platter, this recipe offers a satisfying and flavorful experience. With its creamy texture, tangy dressing, and the addition of crunchy vegetables and herbs, the Tea Room Tuna Salad is a timeless recipe that continues to be a favorite among tuna salad enthusiasts.
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