Best 5 Tater Tot Hotdish Recipes
Tater tot hotdish, a classic Midwestern comfort food, is a hearty and flavorful casserole that combines ground beef, vegetables, a creamy sauce, and crispy tater tots. This iconic dish is a staple at potlucks, family gatherings, and holiday dinners. Our recipe collection offers a variety of tater tot hotdish recipes, each with its unique twist on this beloved dish.
From a classic tater tot hotdish recipe that stays true to tradition to a tater tot hotdish with a cheesy bacon ranch sauce, a vegetarian tater tot hotdish packed with colorful vegetables, and even a gluten-free tater tot hotdish that caters to dietary restrictions, we have a recipe for every taste and preference. Whether you're a seasoned cook looking to elevate your tater tot hotdish game or a beginner seeking a comforting and easy-to-make casserole, our collection has something for you. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate tater tot hotdish experience!
ORIGINAL TATER TOT HOTDISH
Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...
Provided by HotDishQueen
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef in a skillet.
- Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
- Mix veggies, cream soup, and meat in casserole.
- Top with tater tots.
- Bake for 1 hour.
- Enjoy!
Nutrition Facts : Calories 798.6, Fat 43.7, SaturatedFat 14.8, Cholesterol 78.2, Sodium 1423.7, Carbohydrate 73.1, Fiber 8, Sugar 4, Protein 31.6
ELEGANT TATER TOT HOTDISH
Okay...so Tater Tot Hotdish isn't usually considered "elegant", but I think this recipe is extra rich and special because of the addition of butter and half and half. This is a favorite at our house, especially on a cold winter evening. And yes, I too live in the land of hotdishes...Minnesota!
Provided by Wrennie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the hamburger in a large skillet. Drain off any grease.
- Into same pan, add the soups, butter, half & half, and the bag of vegetables.
- Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
- Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
- Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
- Enjoy -- even if you're not from Minnesota!
TURKEY TATER TOT HOTDISH
Make and share this Turkey Tater Tot Hotdish recipe from Food.com.
Provided by Toadi
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put turkey into a 9x13-inch pan.
- Saute onions in olive oil until tender.
- In a bowl, combine soup, milk, miracle whip, sauted onions and salt & pepper. Mix well. Pour over turkey.
- Sprinkle with cheese.
- Top with tatertots.
- Bake 350 for 60 minutes.
- Enjoy!
- Update: Made this with cooked chicken instead of turkey and my family loved it!
TOO HOT TO TOT! TATER TOT HOTDISH
Hotdish recipes are popular in the Upper Midwest. They are casseroles cooked in a single dish and popular at potluck dinners. Barbara's version is perfectly seasoned and fantastic. We love the bits of sweet corn throughout and the crispy tater tots on top. This dish is going to go fast when served. It's a delicious stick to your...
Provided by Barbara Kavorkian
Categories Soups
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350° F (175 degrees C).
- 2. In a large skillet over medium-high heat, brown the ground beef with the onions, peppers, garlic, onion and garlic powder, and Worcestershire sauce. Drain excess fat, and season with a dash of seasoned salt and pepper to taste. Seasoned salt and pepper will also be used on top, so do not over season.
- 3. In a small bowl, stir the soup and sour cream into the milk until smooth. Sprinkle a dash or so of beef bouillon into this and whisk to blend. Pour into meat mixture to heat through.
- 4. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Sprinkle corn on top of the meat mixture and sprinkle half of the cheese.
- 5. Arrange tater tots evenly on top and sprinkle a little seasoning salt and pepper on top of the tots. Sprinkle remaining cheese evenly over the top.
- 6. Bake in preheated oven covered for 40 minutes. Uncover and continue to cook for an additional 10-15 min, until cheese is bubbly and slightly brown. Tots should be slightly crunchy.
TATER TOT HOTDISH
The "O" in Tator is for "O my gosh this is good." Quick and easy. Can be frozen ahead of time and baked later on too!
Provided by Prairie Peddler
Categories Kid Friendly
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
- In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
- Put frozen tator tots into that mix.
- Top with Hamburger mix from pan (Drain fat first).
- Layer on can of drained green beans.
- Layer cheese slices on top.
- Garnish with parsley flakes.
- Bake, covered with foil at 375 for 30 minutes
- Remove foil and bake 15 minutes or until cheese is slightly browned.
Tips:
- Use frozen tater tots: Frozen tater tots are the best choice for this dish because they are already cooked and can be added to the casserole without thawing. Fresh tater tots will not cook properly in the casserole and will make the dish mushy.
- Use a variety of cheeses: A blend of cheddar, mozzarella, and Parmesan cheeses gives this casserole a rich and flavorful taste. You can also use other types of cheese, such as Swiss, Gruyère, or Pepper Jack, to create a different flavor profile.
- Add vegetables: Vegetables such as corn, peas, carrots, and celery add color, texture, and nutrients to this casserole. You can also use frozen vegetables, which are just as easy to use as fresh vegetables.
- Use a creamy soup base: A creamy soup base, such as cream of celery or cream of mushroom, helps to bind the ingredients together and create a smooth and creamy casserole. You can also use a can of condensed milk or evaporated milk to create a similar effect.
- Season the casserole to taste: Add salt, pepper, and other seasonings to taste before baking the casserole. You can also add herbs, such as thyme or rosemary, to enhance the flavor.
Conclusion:
Tater tot hotdish is a classic comfort food that is easy to make and loved by people of all ages. With its creamy soup base, cheesy topping, and crispy tater tots, this casserole is sure to be a hit at your next potluck or family gathering. So next time you are looking for a quick and easy meal, give this tater tot hotdish recipe a try!
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