Best 2 Tater Tot Casseroles Recipes

Tater tot casserole is a hearty and comforting dish that is perfect for a weeknight meal. It is made with tater tots, a frozen potato product that is similar to hash browns, and a variety of other ingredients, such as cheese, ground beef, vegetables, and cream of mushroom soup. The casserole is typically baked in the oven until the tater tots are golden brown and the cheese is melted and bubbly.

This article features a collection of tater tot casserole recipes that are sure to please everyone. From classic recipes to unique variations, there is something for everyone to enjoy. Some of the recipes included in this article are:

* Classic Tater Tot Casserole: This recipe is a classic for a reason. It is made with simple ingredients that are easy to find and it is always a hit with the family.
* Cheesy Tater Tot Casserole: This recipe is loaded with cheese, making it the perfect comfort food. It is perfect for a cold night or a potluck.
* Taco Tater Tot Casserole: This recipe combines the flavors of tacos with tater tots to create a fun and easy casserole. It is perfect for a weeknight meal or a party.
* Chicken and Broccoli Tater Tot Casserole: This recipe is a healthier take on tater tot casserole. It is made with chicken, broccoli, and a creamy sauce.
* Tater Tot Breakfast Casserole: This recipe is a great way to start your day. It is made with eggs, cheese, bacon, and tater tots. It is perfect for a weekend brunch or a holiday breakfast.

No matter what your taste, there is a tater tot casserole recipe in this article that you will love. So grab a spoon and dig in!

Let's cook with our recipes!

TATER TOT CASSEROLE

Tater Tot Casserole image

I first ate this hot dish, a Midwestern favorite, on a late fall evening in the humid kitchen of the cook and television star Molly Yeh, at her farmhouse in Minnesota. The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. I thrilled to the cream-beefy, umami-strong flavors that sat beneath its golden, cobbled exterior, and I loved the way the potatoes soaked up the gravy that pooled below the venison. You could substitute other ground meats for the beef, and other frozen vegetables for the peas or corn, but the tots are mandatory, and I do love the addition of cheese at the end.

Provided by Sam Sifton

Categories dinner, casseroles, vegetables, main course

Time 2h

Yield 8 servings

Number Of Ingredients 14

Ingredients

1/2 cup unsalted butter
2 carrots, peeled and finely chopped
2 celery stalks, finely chopped
1 large white or yellow onion, finely chopped
Kosher salt and black pepper
3/4 cup all-purpose flour
3 cups whole milk
2 tablespoons chicken, vegetable or beef broth base or bouillon
2 pounds ground beef (about 15 percent fat)
9 ounces frozen peas or corn, or a combination
1 1/2 pounds frozen Tater Tots
1 cup shredded Cheddar (optional)
Chopped fresh parsley, for serving (optional)
Ketchup, for serving (optional)

Steps:

Heat the oven to 400 degrees. Make the creamed soup: In a large pot, melt 6 tablespoons butter over medium-high heat. Add the carrots, celery, half the onion and a pinch of salt and cook, stirring occasionally, until soft, 12 to 15 minutes.
Stir in the flour and cook for another minute. Add half the milk and cook, stirring, until thickened. Add the remaining milk and cook, stirring, until very thick. Stir in the broth base, and season to taste with salt and pepper. Pour into a heat-safe bowl and set aside.
Wipe out the pot and set it back over medium-high heat. Melt the remaining 2 tablespoons butter, then add the remaining onion and a pinch of salt. Cook, stirring, until soft, 5 to 7 minutes. Add the ground beef and cook, breaking up with a wooden spoon, until browned. Stir in the peas or corn and season to taste with salt and pepper.
Using a slotted spoon, drain and discard any excess liquid from the beef mixture. Transfer half the mixture to a 4-quart casserole dish and spread it out evenly. Spread half the creamed soup mixture on top. (It can be tricky to spread the soup over the beef, but it's OK if it gets messy and mixes together a little bit.)
Add the remaining beef mixture on top in an even layer, and spread the remaining creamed soup mixture on top. Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using.
Bake until the tots are golden brown and crispy on top, about 45 minutes. Let cool slightly. Sprinkle with parsley and serve with ketchup, if using.

TATER TOT CASSEROLES

Tater Tot Casseroles image

Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. -Ryan Jones, Chillicothe, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 12

Ingredients

3/4 pound bulk hot Italian sausage
3/4 pound lean ground beef (90% lean)
1 small onion, chopped
2 cans (10-1/2 ounces each) condensed cream of celery soup, undiluted
2 cups frozen cut green beans, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
2 cups shredded Colby-Monterey Jack cheese, divided
1/2 cup 2% milk
1 teaspoon garlic powder
1/4 teaspoon seasoned salt
1/4 to 1/2 teaspoon cayenne pepper
1 package (32 ounces) frozen Tater Tots

Steps:

In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.

Nutrition Facts : Calories 370 calories, Fat 22g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1085mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

Tips:

Use frozen tater tots: Frozen tater tots are the best choice for this recipe because they are already cooked and can be easily added to the casserole.
Choose your favorite casserole dish: You can use a 9x13 inch baking dish, a 10-inch cast iron skillet, or even a Dutch oven for this recipe.
Don't overcook the casserole: The casserole is done when the tater tots are golden brown and the cheese is melted and bubbly. Overcooking will make the tater tots mushy.
Add your favorite toppings: You can add shredded chicken, ground beef, or vegetables to the casserole before baking. You can also top the casserole with sour cream, salsa, or guacamole.

Conclusion:

Tater tot casserole is a quick and easy recipe that is perfect for busy weeknights. It is a versatile dish that can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying casserole that the whole family will love.