SPICY ASIAN CHICKEN AND NOODLE CASSEROLE
Bring Asian zing to the dinner table with this Thai-inspired casserole. With pre-made noodles, pre-grilled chicken and frozen broccoli, assembly takes just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Spray 2-quart casserole with cooking spray.
- Cook peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles in 3-quart saucepan over medium-high heat 5 to 7 minutes, stirring frequently, until hot. Stir in chicken. Spoon into casserole.
- Mix chow mein noodles and peanuts; sprinkle over chicken mixture. Bake uncovered about 30 minutes or until mixture is hot. Let stand 5 minutes.
Nutrition Facts : Calories 615, Carbohydrate 51 g, Cholesterol 115 mg, Fiber 7 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg
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kaycee Goodman
[email protected]This recipe is a must-try! It's flavorful, easy to make, and a great way to spice up your weeknight dinner.
Nadine Cummings
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I'm going to try it again and see if I can get it right.
SHOBUJ GAMING
[email protected]This recipe is a keeper! It's delicious, easy to make, and a great way to use up leftover chicken.
Iker Galindo
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Faruk Hosen
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and the flavors are amazing.
Bread Bread2000
[email protected]This is one of my favorite recipes. It's always a hit at parties and potlucks.
Akhtar Ali sand
[email protected]The recipe was easy to follow and the casserole turned out great! I will definitely be making this again.
kelly Andrade
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
Sawari Rai
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Mamun Hosen
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
Cameron Saayman
[email protected]I'm not a fan of noodles, so I substituted rice in this recipe. It turned out great!
GAMER FARHAN YT
[email protected]I used rotisserie chicken in this recipe, which made it even easier to make. It was a hit with my family and friends.
Waheedbaloch Waheedkhan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Ruwan Pushpakumara
[email protected]I added some chopped vegetables to the casserole, such as carrots, celery, and bell peppers. It made the dish even more colorful and nutritious.
Kansiime Moreen
[email protected]I'm not a big fan of spicy food, so I used half the amount of chili sauce. It was still plenty flavorful and had a nice kick to it.
Martha Kawuti
[email protected]The sauce was a bit too spicy for me, but my husband loved it. Overall, it was a great dish.
Nhlakanipho Mnguni
[email protected]Delicious and flavorful! Will definitely make this again.
Uzma Ch uzma
[email protected]My kids loved the spicy Asian flavors in this casserole. It was a quick and easy meal to make on a busy weeknight.
Kailyn Smith
[email protected]This dish has become my family's favorite! It is easy to make, flavorful, and a great way to use up leftover chicken.