Best 4 Tater Salad Deviled Eggs Recipes
Indulge in a delightful culinary journey with our extraordinary Tater Salad Deviled Eggs, a harmonious blend of flavors and textures that will tantalize your taste buds. This exceptional dish combines the classic flavors of potato salad and deviled eggs into a captivating appetizer or side dish.
Our Tater Salad Deviled Eggs begin with perfectly cooked potatoes, carefully mashed and seasoned to create a smooth and creamy base. This delectable filling is then generously stuffed into hard-boiled eggs, transforming them into delightful and visually stunning treats.
The tantalizing flavors of the potato salad filling, infused with mayonnaise, mustard, and a touch of sweetness, perfectly complement the richness of the egg yolk. Each bite is an explosion of harmonious flavors that will leave you craving more.
To elevate the experience, we offer a range of topping options to suit every palate. From crispy bacon and fresh herbs to tangy pickles and flavorful relish, you can customize your Tater Salad Deviled Eggs to create a dish that truly reflects your taste preferences.
Whether you're hosting a casual gathering, a special occasion dinner, or simply seeking a delightful snack, our Tater Salad Deviled Eggs are guaranteed to impress. Their unique combination of flavors and textures, coupled with the customizable topping options, makes them a versatile dish that will be a hit with everyone.
So, embark on this culinary adventure and discover the delectable delights of our Tater Salad Deviled Eggs. Prepare to captivate your taste buds and create a memorable dining experience that will leave your guests raving.
DEVILED EGG SALAD
This deviled egg salad takes just over 15 minutes from start to finish and combines the tried and true flavors of deviled eggs with the classic, creamy deliciousness of egg salad. It's quick, easy and a great way to use up those leftover Easter eggs! But honestly, you'll find yourself making this recipe all year round - I guarantee it!
Provided by Kylie
Categories Main Dish - Salad
Time 17m
Number Of Ingredients 10
Steps:
- Add eggs to a saucepan. Fill with water until eggs are covered by an inch.
- Bring to a boil. Cover and turn off heat. Leave pan on the burner.
- Let eggs sit in the covered pan for 12 minutes.
- Drain water from saucepan. Put saucepan in your sink and let very cold water run over the eggs for a minute or two. This should cool them enough to handle.
- Gently peel eggs and slice them in half.
- Add halved eggs to a medium sized bowl along with mayo, Dijon mustard, vinegar, paprika and a large pinch of salt and pepper.
- Use a fork to gently mash the eggs into bite size pieces, while combining everything else.
- Serve on croissant rolls and garnish with fresh chives and a pinch of paprika!
Nutrition Facts : Calories 233 calories, Sugar 0.6 g, Sodium 216.4 mg, Fat 20.6 g, SaturatedFat 4.4 g, TransFat 0.1 g, Carbohydrate 1.3 g, Fiber 0.3 g, Protein 10 g, Cholesterol 286.2 mg
DEVILED EGG SALAD
My top-secret egg salad recipe! Delicious on a sandwich, too!
Provided by Angela
Categories Salad Egg Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 1.3 g, Cholesterol 215.5 mg, Fat 12.6 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 216.6 mg, Sugar 0.8 g
UNCLE JEFF'S TATER SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the potatoes in a large saucepan and add enough cold water to cover by 1-inch. Season the water generously with salt. Bring to a boil over medium-high heat. Once at a boil, reduce the heat to a simmer and cook until potatoes are tender, about 10 minutes.
- Drain the potatoes and transfer to a large bowl. Add the vinegar and, using a rubber spatula, toss gently to combine.
- Toss the potatoes with the celery, onions, mayonnaise, pickled relish, whole grain mustard, chives and parsley and taste for seasoning. Cover with plastic wrap and refrigerate until chilled and to let the flavors meld, about 30 minutes.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tater salad deviled eggs.
- Don't overcook the potatoes. They should be cooked until they are tender, but not mushy.
- Let the potatoes cool completely before making the salad. This will help to prevent the salad from becoming watery.
- Use a good quality mayonnaise. This will also make a big difference in the flavor of your salad.
- Be creative with your toppings. You can use anything from bacon and chives to crumbled hard-boiled eggs and chopped pickles.
Conclusion:
Tater salad deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover mashed potatoes. With so many different ways to make them, you're sure to find a recipe that you love.
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