Best 2 Tater Dipped Eggplant Recipes
**Tater Dipped Eggplant: A Culinary Symphony of Southern Charm and Italian Flair**
In the realm of culinary fusion, where flavors dance and cultures intertwine, the Tater Dipped Eggplant emerges as a masterpiece that harmoniously blends Southern hospitality with Italian finesse. This delightful dish, a symphony of crispy textures and bold flavors, promises an unforgettable gastronomic experience.
As its name suggests, the Tater Dipped Eggplant begins with tender eggplant slices, lovingly coated in a savory batter made from seasoned mashed potatoes. This unique coating not only adds a delightful crunch but also infuses the eggplant with a subtle earthiness that perfectly complements its natural sweetness. Once golden brown and irresistible, the eggplant slices are ready to embark on their culinary journey.
Accompanying the Tater Dipped Eggplant are three delectable sauces, each offering a distinct flavor profile to tantalize the taste buds. The classic marinara sauce, with its rich tomato base and aromatic herbs, provides a robust foundation for the dish. For those who crave a touch of heat, the spicy arrabbiata sauce, infused with fiery chilies and zesty tomatoes, delivers a delightful kick. And for those who prefer a creamy embrace, the creamy Alfredo sauce, boasting a velvety texture and cheesy indulgence, offers a comforting and luxurious experience.
With its crispy coating, tender eggplant, and trio of tantalizing sauces, the Tater Dipped Eggplant stands as a testament to the culinary artistry that can arise from unexpected combinations. Whether served as an appetizer, main course, or delightful side dish, this dish promises to leave an indelible mark on your palate and create lasting memories around the dinner table.
TATER-DIPPED EGGPLANT
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.
Provided by SROWE
Categories Side Dish Vegetables Eggplant
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish in the oven while it is preheating.
- In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat. Place the coated slices of eggplant into the hot buttered dish.
- Bake for about 20 minutes, or until tender, turning once after 10 minutes.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 17.7 g, Cholesterol 77 mg, Fat 13.1 g, Fiber 5.4 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 695.8 mg, Sugar 3.7 g
TATER DIPPED EGGPLANT
We love this and make it often when we have fresh picked eggplant.
Provided by Danielle Sprueill
Categories Vegetables
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 450 degrees F (220 degrees C). Melt butter in a shallow baking dish (9X 13) in the oven while it is preheating. In a small bowl, mix together the egg, salt and pepper. Dip slices of eggplant into the egg mixture, then dip into the potato flakes to coat. Place the coated slices of eggplant into the hot buttered dish. Bake for about 20 minutes, or until tender, turning once after 10 minutes.
Tips and Conclusion
- Slice eggplant 3/4-inch thick - Cutting the eggplant into even slices ensures they cook evenly.
- Generously salt both sides of eggplant - Salting the eggplant draws out excess moisture, resulting in a crispier texture.
- Toss eggplant with potato starch - Potato starch helps to create a golden brown crust on the eggplant when pan-fried.
- Use a combination of oil and butter for pan-frying - The oil helps to prevent the eggplant from sticking to the pan, while the butter adds flavor.
- Cook eggplant over medium heat until golden brown - Cooking the eggplant over medium heat allows it to cook through without burning.
- Serve eggplant warm with dipping sauce - The eggplant can be served with a variety of dipping sauces, such as soy sauce, tonkatsu sauce, or tartar sauce.
In conclusion, Tater-Dipped Eggplant is a versatile and delicious dish that can be enjoyed as a snack, appetizer, or main course. By following these tips, you can create a crispy and flavorful eggplant dish that is sure to impress your friends and family. Feel free to experiment with different dipping sauces and toppings to find your favorite combination.
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