Best 5 Tasty Tuna Mornay Recipes

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Indulge in a culinary masterpiece with our delectable Tuna Mornay, a dish that tantalizes the taste buds with its rich, creamy texture and explosion of flavors. This classic recipe combines tender tuna, a velvety Mornay sauce, and a medley of vegetables, creating a symphony of harmonious flavors.

Dive into the culinary journey as we guide you through the steps of preparing this exquisite dish. Discover the art of crafting a luscious Mornay sauce, made from a roux of butter and flour, blended with milk and seasoned to perfection. Witness the harmonious marriage of flavors as tuna, peas, and mushrooms are enveloped in this creamy embrace.

Accompanying the Tuna Mornay recipe are a treasure trove of additional culinary delights. Embark on a taste adventure with our Tuna Noodle Casserole, a comforting dish that combines tuna, noodles, and a creamy sauce, topped with a golden-brown crust. Experience the vibrant flavors of our Tuna Salad, a classic combination of tuna, mayonnaise, and a symphony of vegetables. And for a quick and easy meal, try our Tuna Melt, a toasted sandwich filled with tuna, cheese, and a tangy sauce.

Prepare to tantalize your taste buds and embark on a culinary expedition with our diverse collection of tuna-based recipes. Whether you crave the richness of Tuna Mornay, the comforting embrace of Tuna Noodle Casserole, the classic flavors of Tuna Salad, or the手軽swift indulgence of Tuna Melt, our recipes will guide you towards culinary bliss.

Let's cook with our recipes!

CHEESY TUNA MORNAY



Cheesy Tuna Mornay image

A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.

Provided by JODIE6

Categories     Seafood     Fish     Tuna

Time 50m

Yield 6

Number Of Ingredients 10

½ cup uncooked rotini pasta
1 tablespoon butter or margarine
2 tablespoons all-purpose flour
1 ½ cups milk
2 cups shredded Cheddar cheese
1 cup frozen green peas
1 cup frozen corn kernels
2 (7 ounce) cans tuna, drained
salt
½ cup bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Bring a pot of lightly salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Drain.
  • Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the flour until smooth. Gradually mix in milk so that no lumps form. Stir constantly until the mixture boils, then mix in half of the cheese. Add the peas, corn and macaroni. Drain the tuna, leaving a small amount of liquid to keep it moist. Flake with a fork and stir into the cheese mixture. Transfer to a casserole dish and top with the remaining cheese. Sprinkle breadcrumbs over the cheese.
  • Bake for 20 minutes in the preheated oven, until sauce is bubbly and cheese is browned.

Nutrition Facts : Calories 423 calories, Carbohydrate 26.3 g, Cholesterol 77.8 mg, Fat 19.8 g, Fiber 2.4 g, Protein 34.7 g, SaturatedFat 12 g, Sodium 452.2 mg, Sugar 6.1 g

CLASSIC TUNA MORNAY



Classic Tuna Mornay image

I wanted to make this recipe for old time sake. My mum used to make it often and for some reason I craved it last night for dinner. I found this in the Woman's Weekly, and served it with a side salad. I had never made it for the family before, but I think it may be on our menu a little more often now. I actaully used leftovers the next day for a picnic, I liked it cold and might add a few vegies next time for a tuna slice for a picnic. The pasta I used was Penne the original recipe suggests Tortiglioni. Tuna should be in brine or spring-water.

Provided by Tisme

Categories     Tuna

Time 50m

Yield 6 serving(s)

Number Of Ingredients 17

250 g short pasta
40 g butter
3 tablespoons plain flour
1 1/2 cups milk
1 cup cream
2 eggs, lightly beaten (optional)
salt
1 pinch white pepper
1 small onion, finely chopped
1 cup grated gruyere or 1 cup tasty cheese
425 g tuna, drained
2 tablespoons chopped parsley
1/2 teaspoon grated nutmeg
1/2 lemon, juice of
1 cup breadcrumbs
30 g butter, melted
1/3 cup grated parmesan cheese

Steps:

  • Bring a large pot of salted water to the boil. Add pasta and cook according to packet instructions. Drain and set aside for later.
  • Preheat oven to 180°C or 160°C fan-forced. Lightly grease a 1.5 litre capacity dish.
  • Melt butter in a medium sized heavy based saucepan. Sprinkle over flour, whisk and cook for about 1 minute or until the flour has lost its raw smell and smells a bit nutty. Gradually whisk in milk and cream. Bring to a boil, stirring until slightly thickened.
  • Remove mixture from heat, add onion and quickly beat in the eggs, if using. Season with salt and white pepper and stir though the gruyere or tasty cheese, drained tuna, pasta, parsley, nutmeg and lemon juice.
  • Pour into prepared dish. Sprinkle with breadcrumbs and pour over melted butter. Sprinkle with the parmesan. Bake for 20 - 30 minutes or until golden.
  • Allow to stand for 5 minutes before serving.
  • Note ~ I made ny own breadcrumbs by processing 3 slices day old bread, and then poured the melted butter in the processor for final processing to mix inches.

Nutrition Facts : Calories 647.2, Fat 31.9, SaturatedFat 17.8, Cholesterol 111.5, Sodium 420.7, Carbohydrate 53.2, Fiber 2.5, Sugar 2.7, Protein 35.6

TASTY TUNA MORNAY



Tasty Tuna Mornay image

This is a real simple way of making tuna mornay. The kids love it and it's better than buying a jar of already made sauce because there are no preservatives and you know what's going into this sauce.

Provided by AussieGal Tracey

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

4 tablespoons butter
4 tablespoons plain flour
1 cup milk
1/2 teaspoon mixed herbs
salt
pepper
1/4 teaspoon mild paprika
1 (425 g) can canned tuna, drained and flaked
1 (500 g) packet small spiral shaped pasta
1 cup cheese

Steps:

  • Preheat oven to 180°Celsius.
  • Cook pasta and let it drain.
  • Melt butter and stir in flour.
  • Gently add in milk, then take off of heat when its of a saucy consistency.
  • Sometimes I have to add more or less milk or flour depending on outcome of consistency.
  • Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
  • Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined.
  • Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.

TUNA MAYO RICE BOWL



Tuna Mayo Rice Bowl image

This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness. You can adjust the seasonings to your taste: Use as much or as little soy sauce as you'd like for a savory accent. You can lean into the nuttiness of this rice bowl by sowing the top with toasted sesame seeds, or amp up the savoriness with furikake or scallions. A staple of home cooking in Hawaii and South Korea (where it is sometimes called deopbap), this simple meal is a workday workhorse.

Provided by Eric Kim

Categories     dinner, easy, lunch, quick, snack, grains and rice, seafood, main course

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 (5-ounce) can tuna (preferably any variety stored in oil), well drained
2 tablespoons mayonnaise
1 teaspoon toasted sesame oil
1/2 teaspoon soy sauce
1 cup cooked white rice (preferably short- or medium-grain)
Toasted white or black sesame seeds, furikake or chopped scallions, for topping (optional)

Steps:

  • In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
  • Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.

TUNA MORNAY



Tuna Mornay image

I felt like some real comfort food, and I had not done any shopping, With only Tuna and a few other things in the cupboard, I came up with a this recipe.

Provided by Tisme

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 large onion, chopped fine
2 1/2 tablespoons butter or 2 1/2 tablespoons margarine
3 tablespoons plain flour
350 ml milk
150 g cheddar cheese, grated
50 g tasty cheese, grated
2 (425 g) cans tuna in water
1 1/2 cups corn kernels
1 cup peas
1/2 cup celery, thinly sliced
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1/2 teaspoon curry powder
salt and pepper
2 cups breadcrumbs
1 tablespoon butter, melted
spring onion, to serve

Steps:

  • Melt butter in a medium pan and fry the onion until tender.
  • Remove pan from heat and stir in the flour, then return to low heat for a few minutes.
  • Remove pan from heat once again and gradually stir in the milk, return the pan to the heat and stir until it becomes a white sauce and thickens.
  • Add the cheese's and stir until its melted.
  • Place tuna in a casserole dish and mix in corn, peas, celery, parsley, lemon juice and curry powder. Stir ingredients until combined and then season to taste.
  • Mix breadcrumbs with melted butter (I make fresh breadcrums in the processor and add the butter to make it easier). and top the mornay with breadcrumbs.
  • Place into 200c oven and heat for 10-15 minutes or until heated through and breadcrumbs are lightly browned.
  • Serve.

Nutrition Facts : Calories 979.9, Fat 41.3, SaturatedFat 22.4, Cholesterol 185.7, Sodium 1667.2, Carbohydrate 72, Fiber 7.2, Sugar 8.1, Protein 79.1

Tips:

  • For a creamier sauce, use heavy cream instead of milk.
  • To make a gluten-free version, use gluten-free flour or cornstarch.
  • If you don't have white wine, you can use chicken broth or water.
  • To make the dish more flavorful, add a teaspoon of dried thyme or oregano to the sauce.
  • If you like spicy food, add a pinch of cayenne pepper to the sauce.
  • Serve the tuna mornay with rice, pasta, or mashed potatoes.

Conclusion:

Tuna mornay is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover tuna. With its creamy sauce, tender tuna, and cheesy topping, tuna mornay is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give tuna mornay a try.

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