Best 2 Tasty Tuna Casserole Recipes

Tuna casserole is a classic comfort food dish that's easy to make and loved by people of all ages. This versatile dish can be made with a variety of ingredients, but the most common include tuna, cream of mushroom soup, milk, peas, and egg noodles. Tuna casserole is typically baked in the oven until bubbly and golden brown. It can be served as a main course or as a side dish. In addition to the classic tuna casserole recipe, there are many variations that can be made to suit different tastes. Some popular variations include adding vegetables such as corn, carrots, or celery; using different types of pasta, such as macaroni or shells; or adding cheese, such as cheddar or Parmesan. No matter how you choose to make it, tuna casserole is a delicious and satisfying meal that's perfect for any occasion.

This article features 3 delicious tuna casserole recipes:

1. **Classic Tuna Casserole**: This is the traditional recipe that most people are familiar with. It's made with tuna, cream of mushroom soup, milk, peas, and egg noodles.

2. **Cheesy Tuna Casserole**: This variation adds cheese to the classic recipe for a gooey, flavorful casserole. You can use cheddar cheese, Parmesan cheese, or a combination of both.

3. **Veggie-Packed Tuna Casserole**: This recipe is loaded with vegetables, making it a healthy and delicious meal. It includes corn, carrots, celery, and peas.

Let's cook with our recipes!

CHEESY TUNA CASSEROLE RECIPE BY TASTY

Cheesy Tuna Casserole Recipe by Tasty image

Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.

Provided by Nichi Hoskins

Categories Dinner

Time 1h

Yield 12 servings

Number Of Ingredients 17

Ingredients

1 nonstick cooking spray, for greasing
3 tablespoons unsalted butter
1 small yellow onion, diced
6 cloves garlic, minced
3 tablespoons all purpose flour
2 teaspoons italian seasoning
2 teaspoons kosher salt
2 cups chicken broth
1 cup whole milk
2 cups peas, canned, drained
1 cup carrot, drained
4 cans tuna, packed in water, drained
12 oz egg noodles, cooked according to package instructions and drained
3 cups shredded cheddar cheese, divided
1 cup butter crackers, crumbled
¼ cup grated parmesan cheese
1 tablespoon olive oil

Steps:

Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
Spread the cooked egg noodles in the prepared baking dish.
Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
Serve warm.
Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams

TASTY TUNA CASSEROLE

Tasty Tuna Casserole image

Reduced-fat cream cheese adds a delightful creaminess to this easy, tomato-y twist on classic tuna casserole. Elsie Epp - Newton, Kansas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked elbow macaroni
1 can (12 ounces) albacore white tuna in water
1 can (8 ounces) tomato sauce
4 ounces reduced-fat cream cheese, cubed
1 small onion, finely chopped
1/4 teaspoon salt
1/2 teaspoon dried oregano

Steps:

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni; stir into tuna mixture. , Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 334 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 851mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

Tips:

Use high-quality canned tuna. Look for tuna that is packed in water or olive oil and is free of added salt or flavoring.
Drain the tuna well before using it. This will help to prevent the casserole from becoming watery.
Flake the tuna with a fork before adding it to the casserole. This will help to distribute the tuna evenly throughout the dish.
Use a variety of vegetables in your casserole. This will add flavor, texture, and nutrients to the dish.
Don't overcook the casserole. The tuna should be cooked through, but it should not be dry or tough.
Serve the casserole hot with your favorite sides. Some popular sides for tuna casserole include rice, pasta, and salad.

Conclusion:

Tuna casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tuna. With so many different variations, there is sure to be a tuna casserole recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give tuna casserole a try!

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