Best 3 Tasty Taco Mac Recipes
Calling all taco and mac and cheese enthusiasts! Get ready to embark on a culinary adventure that harmoniously blends the bold flavors of Mexican-inspired tacos with the comforting creaminess of mac and cheese. This article presents a delectable collection of taco mac recipes that cater to diverse dietary preferences and culinary skills.
For those seeking a classic and crowd-pleasing option, the "Easy Taco Mac and Cheese" recipe offers a straightforward approach to this beloved dish. It combines pantry staples like ground beef, taco seasoning, and elbow macaroni in a rich and flavorful sauce.
Craving a vegetarian twist? Look no further than the "Veggie Taco Mac and Cheese" recipe. This meatless marvel swaps ground beef for a hearty combination of black beans, corn, and bell peppers, while still delivering an explosion of zesty taco flavors.
If you're in search of a healthier alternative, the "Lightened-Up Taco Mac and Cheese" recipe has got you covered. Using lean ground turkey and reduced-fat cheese, this recipe promises a guilt-free indulgence without compromising on taste.
For those with gluten sensitivities, the "Gluten-Free Taco Mac and Cheese" recipe provides a delectable solution. Made with gluten-free pasta and a creamy sauce thickened with cornstarch, this dish ensures that everyone can enjoy the taco mac magic.
And last but not least, the "Loaded Taco Mac and Cheese" recipe takes this classic dish to the next level with an array of tempting toppings. From crispy bacon and juicy tomatoes to tangy sour cream and fresh cilantro, this recipe is a feast for the eyes and taste buds.
No matter your dietary preferences or culinary expertise, this article offers an irresistible selection of taco mac recipes that promise to tantalize your taste buds and satisfy your cravings. So, grab your aprons, fire up your stovetops, and prepare to relish the ultimate fusion of tacos and mac and cheese.
TACO MAC AND CHEESE RECIPE BY TASTY
Here's what you need: lean ground beef, kosher salt, taco seasoning, Kraft® Macaroni and Cheese Blue Box Original, unsalted butter, milk, Kraft® Shredded Cheddar Cheese, Cholula® Hot Sauce, small tomato, green onion
Provided by KraftHeinz
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Bring 6 cups (1 liter) of water to a boil in a medium saucepan over medium-high heat. Stir in the macaroni and cook for 7-8 minutes, or until tender, stirring occasionally.
- While the macaroni is cooking, heat a medium nonstick skillet over medium-high heat. Add the ground beef and cook for 5-6 minutes, until browned. Mix in 1 tablespoon of taco seasoning, then remove the pan from the heat.
- Drain the macaroni in a colander (do not rinse), then return to the pot over low heat. Add the butter, milk, cheese sauce mix, ¼ cup (25 G) Kraft® Shredded Cheddar Cheese, and the remaining tablespoon of taco seasoning and stir well until creamy. Remove the pot from the heat.
- Heat the broiler to high.
- Fold the ground beef into the mac and cheese, then transfer to a medium oven-safe container. Sprinkle the remaining ½ cup (100 G) Kraft® Shredded Cheddar Cheese on top.
- Broil the mac and cheese for 2-4 minutes, until the cheese is melted.
- Remove from the oven and drizzle with the Cholula® Hot Sauce, then top with the tomato and green onion. Serve warm.
- Enjoy!
Nutrition Facts : Calories 703 calories, Carbohydrate 46 grams, Fat 40 grams, Fiber 2 grams, Protein 35 grams, Sugar 8 grams
TACO MAC RECIPE BY TASTY
Here's what you need: grass-fed organic ground beef, white onion, organic white mushroom, organic baby spinach, miyokos vegan cheddar cheese, siete foods taco seasoning, Jovial Foods gluten free elbow macaroni, avocado oil, salt
Provided by Dani McBride
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat avocado oil in a large skillet on medium heat. Add onions and sauté for about 5 minutes.
- To this, add ground beef and cook until browned. Once browned, add in mushrooms and spinach.
- Sauté all ingredients together for another 5 minutes or so until beef is completely cooked, mushrooms are tender and spinach has wilted.
- Add taco seasoning and ⅓ cup water. Once combined, add in vegan cheese and mix everything together.
- Cover and stir frequently until the cheese has completely melted.
- Cook pasta according to directions on the box. Once done add pasta directly into the skillet and mix everything together. Serve immediately.
Nutrition Facts : Calories 679 calories, Carbohydrate 76 grams, Fat 25 grams, Fiber 4 grams, Protein 33 grams, Sugar 4 grams
TASTY TACO MAC
My son loves this...he'll eat it till it's gone...lol! It's a lot like Goulash...add condiments, such as sour cream, extra onions, jalapeno slices etc... My son prefers it right from the pan, the way it is...you could serve it with a simple salad, and some crusty bread, and you'll have one tasty meal. Even better...
Provided by Cassie *
Categories Beef
Time 20m
Number Of Ingredients 11
Steps:
- 1. Cook your pasta as stated on box or bag, drain - don't rinse.
- 2. In a large skillet, brown ground beef, peppers and onions, until beef is no longer pink, and veggies are soft. Drain
- 3. Add 1 1/2 packages of taco seasoning and 1/2 cup water. Simmer for a few minutes. (You can add 2 whole packages of seasoning if you wish for more taco flavor. think 1 1/2 is just right.)
- 4. Add tomato sauce, chopped tomatoes, seasonings. Simmer until heated through.
- 5. Stir in your pasta.
- 6. Sprinkle cheese evenly on top, cover and remain cooking until cheese is melted. Enjoy!
Tips:
- Use any ground meat you like: Beef, turkey, or chicken can all be used in this recipe.
- Add some heat: If you like spicy food, add a diced jalapeño or some chili powder to the taco seasoning.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Al dente pasta is best.
- Use a good quality cheese: A sharp cheddar or Monterey Jack cheese will give the mac and cheese a delicious flavor.
- Top it off: Before serving, top the mac and cheese with your favorite taco toppings, such as salsa, guacamole, sour cream, and cilantro.
Conclusion:
Taco mac is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover taco meat. With its creamy, cheesy, and flavorful sauce, this dish is sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying meal, give taco mac a try!
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