Best 6 Tasty Taco Bean Dip Recipes

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**Indulge in a Flavorful Culinary Journey with Our Collection of Taco Bean Dip Recipes**

Embark on a tantalizing culinary adventure with our diverse selection of taco bean dip recipes, each offering a unique blend of flavors and textures to satisfy every palate. From the classic crowd-pleaser to innovative twists on this beloved party staple, our recipes cater to every occasion and preference. Whether you seek a quick and easy appetizer or a showstopping centerpiece for your next gathering, our detailed instructions and expert tips will guide you to taco bean dip perfection. Dive into the vibrant world of Mexican-inspired cuisine and let your taste buds dance with joy as you explore our curated collection of delectable recipes.

**Recipes Included:**

1. **Classic Taco Bean Dip:** Experience the timeless flavors of this traditional recipe, featuring a harmonious blend of refried beans, taco seasoning, and a touch of spice. Simple yet satisfying, this classic dip is sure to be a hit at any gathering.

2. **Loaded Taco Bean Dip:** Elevate your taco bean dip game with a generous helping of your favorite toppings. From shredded cheese and diced tomatoes to sour cream and guacamole, this fully loaded version is a feast for the eyes and the taste buds.

3. **Creamy Taco Bean Dip:** Indulge in the velvety texture and rich flavors of this creamy delight. Made with a base of cream cheese, sour cream, and refried beans, this dip offers a smooth and decadent experience that will leave you craving more.

4. **Healthy Taco Bean Dip:** Enjoy the delightful flavors of taco bean dip without compromising on your health goals. This guilt-free version features a mix of black beans, non-fat Greek yogurt, and a variety of fresh herbs, resulting in a dip that is both nutritious and delicious.

5. **Spicy Taco Bean Dip:** Ignite your taste buds with the fiery heat of this spicy rendition. Amp up the traditional recipe with a generous helping of chili peppers, cayenne pepper, and a dash of habanero sauce for a dip that packs a punch.

6. **Baked Taco Bean Dip:** Treat yourself to a warm and bubbly baked taco bean dip, perfect for a cozy night in or a special occasion. This oven-baked version features a crispy tortilla chip topping and a gooey cheese layer that will have everyone reaching for seconds.

7. **Slow Cooker Taco Bean Dip:** Let your slow cooker do the work with this effortless recipe. Simply combine all the ingredients in your slow cooker and let it simmer away for a few hours, resulting in a rich and flavorful dip that is perfect for game day or a casual get-together.

8. **Guacamole Taco Bean Dip:** Combine the best of two worlds with this innovative fusion dip. Swirl creamy guacamole into your taco bean dip to create a vibrant and flavorful combination that will impress your guests.

Let's cook with our recipes!

EASY LAYERED TACO DIP



Easy Layered Taco Dip image

Easy Layered Taco Dip is a super quick and easy cold dip recipe perfect for game day and parties with classic taco flavors like sour cream, beans, and salsa! Plus, you can customize it to your own tastes!

Provided by The Gracious Wife

Categories     Appetizer     Dip

Time 15m

Number Of Ingredients 11

1 (15 ounce) can refried beans
1 (4 ounce) can green chiles
1 cup sour cream
1 (8 ounce) package cream cheese (softened)
2 tablespoons taco seasoning
1 cup salsa
1/2 cup sliced olives
1 cup shredded cheddar cheese
2 green onions (sliced)
5-6 thinly sliced grape tomatoes
Tortilla Chips for serving

Steps:

  • In a small mixing bowl, mix together refried beans and green chiles. Spread mixture into the bottom of a 9-inch pie plate or square baking dish.
  • Beat cream cheese, sour cream and half a packet of taco seasoning together until smooth and creamy. Spread into the bottom of dish over refried beans mixture.
  • Spread salsa on top of cream cheese mixture.
  • Top with cheese, olives, tomatoes and green onions.
  • Keep refrigerated until ready to serve. Serve with tortilla chips.

Nutrition Facts : Calories 111 kcal, Carbohydrate 4 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 419 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving, UnsaturatedFat 4 g

TASTY TACO BEAN DIP



Tasty Taco Bean Dip image

Serve this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It's always the first to go at parties!

Provided by SGORDON

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 64

Number Of Ingredients 7

2 tablespoons olive oil
1 (4 ounce) can chopped green chile peppers
1 small onion, diced
2 (16 ounce) cans vegetarian baked beans
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) jar salsa
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Heat the olive oil in a large saucepan over medium heat. Stir in the green chile peppers and onion, and cook until tender.
  • Place baked beans in the saucepan. Stirring often, cook 10 minutes, or until beans are a smooth, mashed mixture.
  • Mix in taco seasoning mix and salsa. Transfer to a medium serving bowl. Top with Cheddar cheese. Microwave on high 1 to 2 minutes, if necessary, to melt the cheese. Serve warm.

Nutrition Facts : Calories 35.7 calories, Carbohydrate 4 g, Cholesterol 3.7 mg, Fat 1.6 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 173.4 mg, Sugar 1.6 g

TACO DIP RECIPE BY TASTY



Taco Dip Recipe by Tasty image

Here's what you need: ground beef, poblano pepper, tortilla chip, cream cheese, shredded cheddar cheese, milk, flour tortilla, tortilla chip, canola oil spray

Provided by Tasty

Categories     Snacks

Yield 1 serving

Number Of Ingredients 9

ground beef
1 poblano pepper
tortilla chip
1 block cream cheese
shredded cheddar cheese, or any other tasty cheese, shredded
milk
1 flour tortilla
tortilla chip
canola oil spray

Steps:

  • For the dip, cook ground beef until brown. Add taco seasoning and stir. Set the beef aside and cook chopped poblano pepper.
  • In a saucepan, combine all cheese Pretty much any amount of each will work. Melt over low heat. Stir in milk as needed to reach a medium-thick consistency.
  • Add beef and pepper. Stir until well combined. You may need to add more milk at this point.
  • For the bowl, preheat oven to 375°F (190°C ). Take a large flour tortilla and warm for a few seconds in the oven. Spray the outside of upside-down oven-safe bowl with canola oil and press tortilla over the top. Cook in oven until brown.
  • Fill tortilla bowl with dip.
  • Nutrition Calories: 2214 Fat: 156 grams Carbs: 92 grams Fiber: 1 grams Sugars: 59 grams Protein: 107 grams
  • Enjoy!

Nutrition Facts : Calories 925 calories, Carbohydrate 36 grams, Fat 79 grams, Fiber 1 gram, Protein 17 grams, Sugar 9 grams

SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

5 LAYERED BEAN DIP RECIPE BY TASTY



5 Layered Bean Dip Recipe by Tasty image

Here's what you need: olive oil, shallot, garlic, black beans, ground cumin, cayenne pepper, fine sea salt, freshly ground black pepper, sour cream, lime, fine sea salt, avocados, lime, lime, fine sea salt, shredded cheddar cheese, cherry tomato, black olive, scallion, cilantro leaf, tortilla chip, hot sauce

Provided by Chris Salicrup

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 22

2 tablespoons olive oil
1 shallot, finely chopped
2 cloves garlic, finely chopped
2 cups black beans, cooked
1 teaspoon ground cumin
1 pinch cayenne pepper
fine sea salt, to taste
freshly ground black pepper, to taste
1 ¼ cups sour cream
½ lime, juiced
fine sea salt, to taste
4 avocados, chopped
½ lime, zested
½ lime, juiced
fine sea salt, to taste
1 ½ cups shredded cheddar cheese
2 cups cherry tomato, chopped
¾ cup black olive, sliced
¾ cup scallion, sliced
1 cup cilantro leaf, whole
tortilla chip, to serve
hot sauce, to serve

Steps:

  • In a large saucepan heat the oil. Add the shallot and garlic and sauté until tender, 3 to 5 minutes.
  • Add the black beans and mash until smooth. Season with ground cumin, cayenne pepper, salt, and black pepper.
  • Spread the bean mixture in an even layer over the bottom of a 9-inch (25-cm) clear glass dish.
  • In a medium bowl, stir together the sour cream and lime juice and season with salt. Spread the sour cream mixture over the bean layer.
  • In another medium bowl, mash together the avocados, lime juice and zest, and season with salt. Spread the avocado mixture over the sour cream layer.
  • Sprinkle with the cheese, tomatoes, olives, scallions, and cilantro. Serve with tortilla chips and hot sauce.
  • Enjoy!

Nutrition Facts : Calories 452 calories, Carbohydrate 29 grams, Fat 34 grams, Fiber 13 grams, Protein 12 grams, Sugar 4 grams

CRUNCHY BEAN DIP TACOS



Crunchy Bean Dip Tacos image

Somewhere between dip and crispy tacos lies this delicious bean-and-cheese stuffed tortilla dish. Each assembled taco is pan-fried until the tortilla is crisp and the cheese is irresistibly melty. Serve these treats with your favorite salsa, and don't forget the sour cream. Guacamole is never bad either!

Provided by Erin Jeanne McDowell

Categories     main-dish

Time 40m

Yield 12 tacos

Number Of Ingredients 17

Two 15-ounce cans black beans, drained
1 bunch scallions, ends trimmed
1/2 cup salsa
2 limes, juiced
1/2 bunch cilantro
2 teaspoons chili powder
2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper, or more to taste
Kosher salt
Twelve 6-inch corn tortillas
1 1/2 cups shredded Cheddar or Jack cheese
Vegetable oil, for pan frying
4 scallions, thinly sliced
Sour cream and salsa, for serving

Steps:

  • For the bean dip: Combine the beans, trimmed scallions, salsa, lime juice, cilantro, chili powder, onion powder, cumin, coriander, garlic powder and cayenne in a food processor and blend until smooth. Season well with salt.
  • For the tacos: Heat a large skillet over medium heat. Add the tortillas in batches and heat until warm and flexible. Place them in a clean kitchen towel to stay warm.
  • Spread a heaping 1/4 cup of bean dip onto each tortilla, sprinkle a bit of cheese on top, and fold the tacos in half, pressing firmly.
  • Heat about 1/2 inch of oil in the skillet over medium heat. Set a wire rack over a sheet pan. Working in batches, fry the tacos until the tortillas are golden and very crisp, 2 to 3 minutes per side. Drain on the rack while you cook the remaining tacos. (If desired, keep the tacos warm in a 300-degree-F oven until ready to serve.)
  • Arrange the tacos on a platter and sprinkle with the scallions. Serve with sour cream and salsa for dipping.

Tips:

  • Selecting Quality Ingredients: Choose fresh, ripe avocados for a creamy texture. Use high-quality cheddar cheese and flavorful taco seasoning for a bolder taste.
  • Balancing Flavors: Adjust the amount of taco seasoning according to your preference for spiciness. You can also add a touch of lime juice or sour cream to balance the flavors.
  • Achieving the Right Consistency: If the dip seems too thick, add a bit of milk or water until it reaches a smooth, dippable consistency.
  • Chilling Time: Allow the dip to chill for at least 30 minutes before serving to let the flavors meld.
  • Garnish for Presentation: Top the dip with fresh cilantro, diced tomatoes, and shredded cheese for a colorful and appetizing presentation.

Conclusion:

This tasty taco bean dip is a versatile and crowd-pleasing appetizer perfect for parties, potlucks, or game day gatherings. With its creamy texture, bold flavors, and customizable options, it's sure to be a hit among your friends and family. Whether you prefer a spicy kick or a milder version, this dip offers the perfect balance of flavors and textures. So grab a bag of tortilla chips and dive into the deliciousness of this easy-to-make taco bean dip!

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