Best 4 Tasty Shrimp Penne Recipes
Indulge in a delightful culinary journey with our exquisite Shrimp Penne, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent shrimp sautéed to perfection, enveloped in a creamy, flavorful sauce, and tossed with perfectly cooked penne pasta. Each bite is an explosion of textures and flavors, with the tender shrimp, creamy sauce, and al dente pasta harmonizing to create a truly satisfying meal. Accompanying this main course are two irresistible side dishes – a refreshing Arugula Salad with a tangy vinaigrette dressing and a medley of crisp, roasted vegetables that add a delightful crunch and vibrant colors to your plate. Get ready to embark on a culinary adventure with our Shrimp Penne and its delectable accompaniments.
Here are our top 4 tried and tested recipes!
PARMESAN SHRIMP PASTA
Looking for a creamy shrimp pasta? This Tuscan Shrimp Penne from Delish.com hits the spot.
Categories shrimp pasta recipes shrimp recipes creamy pasta recipes easy pasta recipes italian shrimp recipes how to cook shrimp for pasta
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot of salted boiling water, cook penne until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.
- Meanwhile, in a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute. Add red pepper flakes and shrimp and season with salt and pepper. Cook until shrimp is pink, 1 to 2 minutes per side. Add parsley and combine. Set shrimp aside on a plate (keep juices in skillet).
- To skillet, add spinach and season with salt. Let wilt, 2 minutes, then add tomatoes, heavy cream, 1/4 cup pasta water, and Parmesan and simmer, 5 minutes.
- Add shrimp and cooked penne and stir until combined. (If you want it more saucy, add remaining 1/4 cup pasta water.)
- Garnish with Parm and serve.
CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY
Here's what you need: shrimp, olive oil, butter, garlic, salt, pepper, milk, chicken broth, fettuccine pasta, spinach, salt, pepper, italian seasoning, grated parmesan cheese
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
- Cook until shrimp is pink, then put aside.
- In the same pot, add milk, broth, and pasta.
- Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
- Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
- Add the shrimp back in and give it a stir until fully incorporated.
- Serve with some extra parmesan cheese, if desired.
- Enjoy!
Nutrition Facts : Calories 630 calories, Carbohydrate 61 grams, Fat 26 grams, Fiber 2 grams, Protein 34 grams, Sugar 7 grams
SPICY SHRIMP & PENNE PASTA
I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super versatile, so try it with chicken, or simply stir in some fresh basil, too. -Lorri Stout, Gaithersburg, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain., In a large skillet, heat 1/2 tablespoon each butter and oil over medium-high heat. Saute 1 pound shrimp with 1/4 teaspoon pepper flakes until shrimp turns pink, 3-5 minutes. Remove from pan; repeat., In same skillet, combine marinara sauce and cream; bring to a boil over medium heat. Stir in spinach until wilted. Add pasta and shrimp; toss and heat through.
Nutrition Facts : Calories 396 calories, Fat 12g fat (4g saturated fat), Cholesterol 206mg cholesterol, Sodium 723mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges
PENNE WITH SHRIMP
A light but tasty Italian dish!
Provided by K Douglas
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g
Tips:
- Use Fresh Shrimp: Fresh shrimp will give your dish the best flavor and texture. If you can, buy shrimp that is still in its shell. This will help to keep the shrimp moist and flavorful during cooking.
- Cook Shrimp Properly: Shrimp cooks very quickly, so it's important not to overcook it. Overcooked shrimp will be tough and rubbery. Cook shrimp for just a few minutes, or until it turns pink and opaque.
- Use a Variety of Vegetables: This recipe uses a variety of vegetables, including broccoli, carrots, and zucchini. You can use any vegetables that you like, so feel free to get creative.
- Use a Good Quality Olive Oil: Olive oil is a key ingredient in this recipe. Make sure to use a good quality olive oil that has a fruity flavor.
- Season the Dish Well: Salt and pepper are essential for seasoning this dish. You can also add other herbs and spices to taste, such as garlic powder, onion powder, or paprika.
Conclusion:
This shrimp penne recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The shrimp is cooked perfectly and the vegetables are tender and flavorful. The sauce is creamy and cheesy, and the pasta is cooked al dente. This dish is sure to please everyone at the table.
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