Best 2 Tasty Meat Pie Recipes

Indulge your taste buds with the tantalizing aroma and delectable flavors of our curated collection of meat pie recipes. From the classic and comforting cottage pie, featuring tender beef, sweet vegetables, and a golden mashed potato topping, to the rich and savory shepherd's pie, boasting succulent lamb, hearty gravy, and a crispy cheese crust. Embark on a culinary journey with our irresistible steak and ale pie, where juicy steak, earthy mushrooms, and a robust ale sauce come together in perfect harmony. For a taste of traditional British fare, try our Lancashire hot pot, a hearty casserole with succulent lamb, tender vegetables, and a flaky puff pastry topping. And for a vegetarian delight, our Quorn shepherd's pie offers a meat-free alternative with all the classic flavors and textures you love. Each recipe is carefully crafted to guide you through the process of creating these mouthwatering pies, ensuring a successful and enjoyable cooking experience.

Check out the recipes below so you can choose the best recipe for yourself!

TASTY MEAT PIE

Tasty Meat Pie image

I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds and even thirds. -Cheryl Cattane, Lapeer, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 2 pies (6 serving each).

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
3 medium uncooked potatoes, cut into 1/2-inch cubes
4 medium carrots, sliced 1/8 inch thick
1/4 teaspoon salt
1/8 teaspoon pepper
Dough for double-crust pie (9 inches)

Steps:

In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates. , Preheat oven to 350°. On a lightly floured surface, roll dough to fit the top of each pie; place over filling. Seal and flute edge; cut slits in top. , Bake until golden brown, 45-50 minutes. Let stand on a wire rack for 15 minutes before serving.

Nutrition Facts : Calories 305 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 598mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

TASTY MEAT PIE

Tasty Meat Pie image

This pie has been in the family for years. It is good, and my kids love it.

Provided by TRSBES

Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed vegetable beef soup, undiluted
1 (10.75 ounce) can condensed cream of mushroom soup
3 potatoes, peeled and cubed
4 carrots, sliced
¼ teaspoon salt
⅛ teaspoon black pepper
1 recipe pastry for a 9 inch double crust pie

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 - 9 inch pie plates.
Roll pastry to fit the top of each pie. Cover each pie and cut slits in top to allow steam to escape.
Bake in the preheated oven for 45 to 50 minutes, or until golden brown. Let stand on a wire rack for 15 minutes before serving.

Nutrition Facts : Calories 360.3 calories, Carbohydrate 30.7 g, Cholesterol 33.2 mg, Fat 21.8 g, Fiber 3.6 g, Protein 11 g, SaturatedFat 7 g, Sodium 599.1 mg, Sugar 2.6 g

Tips:

For a flaky crust, use a combination of butter and shortening and keep the dough cold.
Use a sharp knife to cut the meat into small pieces so that it cooks evenly.
Brown the meat before adding it to the pie to enhance the flavor.
Add vegetables to the pie for extra flavor and texture.
Use a thickener such as flour, cornstarch, or tapioca to prevent the filling from being too runny.
Brush the crust with milk or egg wash before baking to give it a golden brown color.
Allow the pie to cool slightly before serving to prevent the filling from spilling out.

Conclusion:

Meat pies are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of recipes to choose from, there's sure to be a meat pie that everyone will love. So next time you're looking for a hearty and satisfying meal, look no further than the humble meat pie.