Best 2 Tasty French Onion Soup Recipes
**Indulge in a Culinary Classic: Mastering the Art of French Onion Soup**
Savor the enticing aromas and delectable flavors of French onion soup, a timeless culinary masterpiece that has captivated palates for centuries. Originating in France, this classic dish showcases the harmonious blend of caramelized onions, rich beef broth, and a golden-brown crouton topped with melted cheese. Embark on a culinary journey as we explore the art of crafting this iconic soup, with three carefully curated recipes that cater to diverse preferences and skill levels. Whether you're a seasoned chef or a novice cook, our detailed instructions and expert tips will guide you towards creating an unforgettable French onion soup experience. From the initial caramelization of onions to the final gratinating touch, immerse yourself in the art of this timeless dish and prepare to tantalize your taste buds with every spoonful.
FRENCH ONION SOUP RECIPE BY TASTY
Here's what you need: olive oil, butter, yellow onion, salt, sugar, flour, beef stock, white wine, ground sage, whole bay leaf, french bread, cognac, swiss cheese, pepper, parmesan cheese
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot over medium-low heat, heat olive oil and add butter. Once the butter is melted, stir the onions and coat with oil and butter.
- Cover and cook for 20 minutes, checking occasionally.
- Turn up the heat to medium-high. Add ½ tsp salt and sugar. Stir and keep cooking until onions are brown and caramelized. (the bottom of the pan will develop some browning, it's very important!)
- Stir in flour one tablespoon at a time and cook for about 30 seconds.
- Preheat Oven To 325˚F (160˚C).
- Add 1 cup (235 ml) of the beef broth. Use a whisk to scrape up (deglaze) the browned bits stuck on the bottom of the pan.
- Add the remaining five cups of beef stock, wine, sage and bay leaf. Bring to a boil. Reduce heat and simmer, uncovered, for 40 minutes.
- In the meantime, cut the french bread or baguette into ½ inch (10 mm) thick pieces. Brush with oil on both sides and bake at 325˚F (160˚C) for 30 minutes, flipping halfway. Once they are done, increase oven temperature to 350˚F (175˚C).
- Add optional ingredients.
- In an oven safe bowl, pour the onion soup, filling about ¾ of the way full. Top with a piece of baked french bread, and generously sprinkle swiss and parmesan on top.
- Bake for two to three minutes or until the cheese has melted completely and become slightly golden.
- Enjoy!
Nutrition Facts : Calories 1549 calories, Carbohydrate 167 grams, Fat 64 grams, Fiber 8 grams, Protein 45 grams, Sugar 38 grams
TASTY FRENCH ONION SOUP
When my husband asked me to make this soup for a dinner at church, I prepared a huge pot and counted on having some left for us. But he came home with an empty pan and many requests for the recipe!-Lise Thomson, Magrath, Alberta
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, saute the onions, sugar and pepper in oil until onions are softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are a deep golden brown. Add broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Ladle soup into ovenproof bowls. Top each with a slice of French bread; sprinkle with cheese. Broil 4-6 in. from heat until cheese is melted. Serve immediately.
Nutrition Facts : Calories 330 calories, Fat 13g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 1092mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 4g fiber), Protein 10g protein.
Tips:
- Use high-quality beef broth as the base of your soup. This will give it a rich, flavorful foundation.
- Caramelize the onions slowly and patiently. This will develop their sweetness and depth of flavor.
- Use a variety of cheeses to create a complex and flavorful topping. Gruyère, Emmental, and Parmesan are all good choices.
- Don't be afraid to experiment with different ingredients. For example, you could add a splash of white wine or cognac to the soup, or top it with croutons or bacon.
- Serve the soup piping hot, with a side of crusty bread for dipping.
Conclusion:
French onion soup is a classic dish that is both delicious and comforting. With its rich, flavorful broth, caramelized onions, and cheesy topping, it's sure to be a hit with everyone at your table. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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