Best 5 Tasty Chicken Marsala Recipes
**Tantalize Your Taste Buds with a Culinary Journey to Italian Delicacy: Chicken Marsala**
Embark on a delectable expedition into the realm of Italian cuisine with Chicken Marsala, a dish that artfully blends the essence of Italy's culinary heritage with a symphony of flavors that will tantalize your taste buds. Picture tender chicken breasts enveloped in a luscious Marsala wine sauce, enriched with the savory notes of mushrooms, and accented with a hint of fresh herbs. This enticing dish, steeped in the traditions of Northern Italy, promises an unforgettable gastronomic experience.
Our curated collection of Chicken Marsala recipes caters to every culinary enthusiast, from novice cooks seeking a straightforward approach to seasoned chefs yearning for a more elaborate culinary adventure. Each recipe is meticulously crafted to guide you through the process of creating this Italian masterpiece, ensuring that every bite is a testament to your culinary prowess.
Immerse yourself in the classic Chicken Marsala recipe, where the harmonious union of chicken, mushrooms, Marsala wine, and a medley of herbs creates a symphony of flavors that will leave you craving for more. If you seek a touch of indulgence, venture into the world of Creamy Chicken Marsala, where a velvety sauce envelops the chicken, creating a delectable richness that will transport your palate to culinary heaven.
For those who relish the vibrant flavors of the Mediterranean, our Sun-Dried Tomato Chicken Marsala offers a delightful twist, where sun-dried tomatoes infuse the sauce with a tangy, umami-rich essence. And for a culinary adventure that embraces the simplicity of rustic Italian cuisine, our One-Pan Chicken Marsala emerges as a culinary symphony, effortlessly blending all the essential ingredients in a single pan for a symphony of flavors that will leave you craving for more.
No matter your culinary preferences or skill level, our collection of Chicken Marsala recipes promises to provide an unforgettable journey into the heart of Italian gastronomy. Prepare to tantalize your taste buds and immerse yourself in a culinary experience that will leave you yearning for more.
ONE-POT CREAMY CHICKEN MARSALA PASTA RECIPE BY TASTY
Here's what you need: olive oil, boneless, skinless chicken breast, white mushroom, white onion, chicken stock, heavy cream, marsala wine, penne pasta, shredded parmesan cheese, salt, pepper, fresh parsley
Provided by Michael Price
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large pot over medium-high heat.
- Add 2 tablespoons of olive oil and chicken breast. Season with salt and pepper to taste.
- Cook until chicken is no longer pink. Remove and set aside.
- Add the remaining tablespoon of oil, and the mushrooms and onion. Season with salt and pepper to taste. Cook until onions are browned, stirring occasionally.
- Return the chicken to the pot. Add the stock, cream, wine, and pasta, bring up to a simmer, and cover.
- *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. However, if you can't get your hands on Marsala, you can substitute 1 cup of white wine (240 ml) plus 1 ½ tablespoons of brandy.
- Simmer until pasta is tender, about 15-20 minutes, stirring occasionally.
- When pasta is tender, stir in parmesan cheese until smooth. Remove from heat.
- Garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 1123 calories, Carbohydrate 102 grams, Fat 60 grams, Fiber 3 grams, Protein 41 grams, Sugar 11 grams
CHICKEN MARSALA RECIPE BY TASTY
Here's what you need: chicken breast, flour, salt, pepper, mushroom, marsala wine, lemon juice, garlic, butter, parsley
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Butterfly, pound and divide one chicken breast into 2 pieces.
- Combine flour, salt and pepper and dredge chicken breast in the seasoned flour. Dust off any excess.
- Fry the chicken in a little bit of oil on a hot skillet/pan. Fry 3 minutes per side.
- In the same skillet or pan, add the mushrooms. Cook until soft.
- Add the marsala wine, lemon juice, minced garlic, butter and parsley. Cook until sauce has slightly thickened.
- Serve chicken on top of or with pasta/ rice and spoon sauce over.
- Enjoy!
Nutrition Facts : Calories 269 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 0 grams, Protein 24 grams, Sugar 0 grams
EASY JUICY CHICKEN MARSALA RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, all-purpose flour, salt, pepper, onion powder, garlic powder, olive oil, butter, garlic, shallot, cremini mushroom, dry Marsala wine, chicken stock, lemon juice, fresh parsley, Cooked pasta, potatoes, or rice
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- Cut each chicken breast in half crosswise, then cut the larger, thicker half again horizontally, creating 3 equally thick cutlets. Place the flour, salt, pepper, onion powder, and garlic powder in a wide, shallow dish and stir to combine. Dredge the chicken pieces in the flour mixture, shaking gently to remove any excess flour, and set aside.
- Heat the oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken in batches to prevent overcrowding. Cook the chicken until golden brown, about 3 minutes. Flip and cook the other side, another 3 minutes. Remove the chicken from the pan and set aside.
- To the same, now empt pan with leftover oil and butter, add the garlic, shallots, and cremini mushrooms, stirring occasionally and scraping the bottom of the pan until the mushrooms are soft and most of the liquid has evaporated, about 8 minutes.
- Deglaze the pan with the Marsala wine and scrape all the caramelized bits from the bottom of the pan. Add the chicken stock and lemon juice, and allow mixture to come to a boil. Reduce to a simmer, and cook until the liquid has reduced by half.
- Turn off the heat. Add 2 tablespoons of cold butter and stir until the sauce is smooth and creamy. Add the cooked chicken to the sauce, and simmer for 5 more minutes, flipping halfway through.
- Sprinkle with parsley and serve with pasta, potatoes, or rice.
- Enjoy!
Nutrition Facts : Calories 982 calories, Carbohydrate 109 grams, Fat 36 grams, Fiber 4 grams, Protein 45 grams, Sugar 8 grams
TASTY CHICKEN MARSALA
A friend shared this company-worthy recipe with me. There's enough of the smooth, creamy sauce to dress both the meat and the noodles, should you choose to serve them, too.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a greased 4- or 5-qt. slow cooker, combine the water, butter, garlic salt, basil and oregano. Add chicken and mushrooms. In a large bowl, combine the soup, cream cheese and wine; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with noodles if desired.
Nutrition Facts : Calories 434 calories, Fat 22g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1329mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
QUICK AND TASTY CHICKEN MARSALA
Canned Golden Mushroom soup is the trick to this quick and tasty spin on chicken Marsala. Serve over angel hair pasta and French bread.
Provided by Holly8358
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Stir flour, Italian seasoning, salt, and black pepper together in a shallow dish. Press chicken tenders into the flour to coat on all sides; shake to remove excess flour.
- Melt 1 teaspoon butter in a large skillet over medium heat. Cook and stir chicken tenders in the melted butter until lightly browned on all sides, 2 to 3 minutes. Remove chicken from skillet to a plate and cover to keep warm.
- Melt remaining butter in the skillet. Cook onion slices in the melted butter until translucent, about 5 minutes. Stir the mushrooms into the cooked onions; cook and stir until the mushrooms are browned, 2 to 3 minutes more. Return the chicken to the skillet.
- Whisk mushroom soup and Marsala wine together in a bowl; pour over the chicken mixture. Place a cover on the skillet, reduce heat to medium-low, and cook until the chicken is cooked through and no longer pink in the center, about 20 minutes.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 36.5 g, Cholesterol 121.6 mg, Fat 13.7 g, Fiber 2.7 g, Protein 43.4 g, SaturatedFat 5.8 g, Sodium 683.2 mg, Sugar 10 g
Tips:
- To achieve the best flavor, use high-quality ingredients.
- Use a heavy-bottomed skillet to prevent the chicken from burning.
- Sear the chicken until it is golden brown, this will help to lock in the flavor.
- Don't overcrowd the skillet, otherwise the chicken will steam instead of sear.
- Use a good quality Marsala wine, a dry or semi-dry Marsala is best.
- Let the sauce simmer for a few minutes to allow the flavors to meld together.
- Serve the chicken marsala immediately, over pasta or rice.
Conclusion:
Chicken Marsala is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and elegant dish that will impress your family and friends. So next time you're looking for a quick and easy dinner recipe, give Chicken Marsala a try.
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