Best 2 Tasty Chicken Fajitas Recipes

**Sizzling Chicken Fajitas: A Flavorful Fusion of Mexican and Tex-Mex Cuisine**

Indulge in the tantalizing flavors of chicken fajitas, a delightful dish that seamlessly blends the vibrant culinary traditions of Mexico and Tex-Mex. Originating from the northern Mexican state of Sonora, fajitas have become a beloved dish across the globe, captivating taste buds with their sizzling combination of tender chicken, aromatic spices, and fresh, vibrant accompaniments. This comprehensive guide presents an array of delectable chicken fajita recipes, each offering a unique twist on this classic dish. Whether you prefer traditional Mexican flavors or crave a more contemporary Tex-Mex flair, these recipes will guide you in creating an unforgettable fajita feast. From the classic grilled chicken fajitas to innovative variations like fajita bowls, quesadillas, and tacos, this collection promises an explosion of flavors that will satisfy any palate. So gather your ingredients, fire up the grill or stovetop, and embark on a culinary journey that celebrates the vibrant spirit of chicken fajitas.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Slow Cooker Chicken Fajitas Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole

Provided by Tasty

Categories Dinner

Yield 10 servings

Number Of Ingredients 13

Ingredients

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 lb boneless, skinless chicken breast, cut in half
2 tablespoons taco seasoning
4 cloves garlic, diced
1 lime
10 oz canned diced tomatoes with green chiles, drained
flour tortilla
cheese, optional
sour cream, optional
guacamole, optional

Steps:

Add half of the sliced peppers and onions to your slow cooker.
Layer the chicken and coat all sides with taco seasoning.
Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
Add the remaining peppers and onions, cover and any remaining lime juice.
Cook on high for 3-4 hours.
Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams

TASTY CHICKEN FAJITAS

Tasty Chicken Fajitas image

Fajitas are great for those evenings when you want to serve something fun and tasty, yet keep cooking to a minimum.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/4 cup lime juice
1 garlic clove, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 whole boneless skinless chicken breasts, cut into strips
1 medium onion, cut into thin wedges
1/2 medium sweet red pepper, cut into strips
1/2 medium yellow pepper, cut into strips
1/2 medium green pepper, cut into strips
1/2 cup salsa
12 flour tortillas (8 inches)
1-1/2 cups shredded low-fat cheddar cheese

Steps:

In a small bowl, combine lime juice, garlic, chili powder and cumin. Add chicken; stir. Marinate for 15 minutes. In a nonstick skillet, cook onion, chicken and marinade for 3 minutes or until chicken is no longer pink. Add peppers; saute for 3 to 5 minutes or until crisp-tender. Stir in salsa. Divide mixture among tortillas; top with cheese. Roll up and serve.

Nutrition Facts : Calories 450 calories, Fat 13g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 799mg sodium, Carbohydrate 58g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.

Tips:

Use fresh ingredients whenever possible. This will give your fajitas the best flavor.
Marinate the chicken for at least 30 minutes, or up to overnight. This will help the chicken to absorb the flavors of the marinade.
Cook the chicken over medium-high heat. This will help to create a nice sear on the outside of the chicken and keep it juicy on the inside.
Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
Serve the fajitas immediately with your favorite toppings. This could include things like salsa, guacamole, sour cream, and cheese.

Conclusion:

Chicken fajitas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a weekend party. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time.