Best 6 Tasty Cabbage Salad Recipes
Cabbage salad is a refreshing, crunchy, and versatile dish that can be enjoyed as a side dish, a main course, or a snack. It's a great way to add more vegetables to your diet, and it's also a good source of vitamins, minerals, and fiber. With its slightly sweet and tangy flavor, cabbage salad is a crowd-pleaser that's perfect for potlucks, picnics, and barbecues.
This article features five delicious cabbage salad recipes, each with its own unique flavor profile. From the classic coleslaw to the more adventurous Asian-inspired slaw, there's a recipe here for everyone.
1. **Classic Coleslaw**: This traditional coleslaw recipe is made with shredded cabbage, carrots, and mayonnaise. It's a refreshing and tangy side dish that's perfect for summer gatherings.
2. **Asian Slaw**: This Asian-inspired slaw is made with shredded cabbage, carrots, red cabbage, and a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a flavorful and colorful salad that's perfect for a light lunch or dinner.
3. **Mexican Cabbage Salad**: This Mexican cabbage salad is made with shredded cabbage, tomatoes, onions, cilantro, and a zesty dressing made with lime juice, olive oil, and chili powder. It's a refreshing and flavorful salad that's perfect for a taco night or a Cinco de Mayo celebration.
4. **Warm Cabbage Salad with Bacon**: This warm cabbage salad is made with shredded cabbage, bacon, apples, and a warm dressing made with maple syrup, Dijon mustard, and vinegar. It's a hearty and flavorful salad that's perfect for a fall or winter meal.
5. **Cabbage and Quinoa Salad**: This cabbage and quinoa salad is made with shredded cabbage, quinoa, black beans, corn, and a tangy dressing made with lemon juice, olive oil, and cumin. It's a healthy and filling salad that's perfect for a lunch or dinner.
FAVORITE CABBAGE SALAD
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
CABBAGE SALAD
"This crisp, fresh-tasting slaw keeps in the fridge for several days," notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. "We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer," Deborah says.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 55 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
10 CABBAGE SALADS WITH PLENTY OF CRUNCH
Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cabbage salad in 30 minutes or less!
Nutrition Facts :
TANGY CABBAGE SALAD
Apples, marshmallows and pineapple add a new twist to coleslaw in this recipe. Everyone who samples this dish raves about the fresh, sweet flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons juice in a small bowl. Set pineapple aside. Stir mayonnaise and sugar into juice. , In a large bowl, combine cabbage, apples, marshmallows, walnuts and pineapple. Just before serving, add dressing and toss to coat.
Nutrition Facts : Calories 241 calories, Fat 16g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.
CABBAGE SALAD I
This recipe is sort of like a coleslaw but very very simple.
Provided by Paula
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cabbage, carrots, green onion and mayonnaise. Salt and pepper to taste, toss and serve.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 5.6 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 101 mg, Sugar 2.9 g
TASTY CABBAGE SALAD
This cabbage, chicken and noodle salad is great to make for a barbeque since you can easily double the recipe for a large crowd.
Provided by Leesa
Categories Salad Pasta Salad Chicken Pasta Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the oil, vinegar, salt, pepper, monosodium glutamate and sugar.
- In a large bowl, combine the coleslaw, chicken and noodles. Add dressing, and mix together well. Refrigerate until chilled and serve.
Nutrition Facts : Calories 552.2 calories, Carbohydrate 24 g, Cholesterol 40.9 mg, Fat 45.1 g, Fiber 2.5 g, Protein 12.5 g, SaturatedFat 6.6 g, Sodium 1308.6 mg, Sugar 2.8 g
Tips:
- For a refreshing and crunchy cabbage salad, use fresh, crisp cabbage.
- Shred the cabbage thinly for a more delicate texture.
- Add other vegetables for a more colorful and flavorful salad, such as carrots, celery, or radishes.
- Use a variety of herbs and spices to flavor the salad, such as dill, parsley, or cumin.
- For a tangy dressing, use a combination of vinegar, oil, and honey.
- Serve the salad immediately or chill it for later.
Conclusion:
Cabbage salad is a versatile and delicious dish that can be enjoyed as a side dish or a main course. With its simple ingredients and easy preparation, it's a great option for busy weeknights or potlucks. Experiment with different flavor combinations to find your perfect cabbage salad recipe.
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