Best 3 Tasty Blueberry Muffins Recipes

Indulge in the delightful world of blueberry muffins with our comprehensive recipe collection. From classic muffin recipes to gluten-free and vegan variations, we have something for every taste and dietary preference. Discover the secrets of achieving perfectly moist and fluffy muffins with a burst of blueberry flavor in every bite. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process of creating these delectable treats. Get ready to fill your kitchen with the sweet aroma of freshly baked blueberry muffins and impress your loved ones with your baking skills.

Here are our top 3 tried and tested recipes!

BLUEBERRY CREAM MUFFINS RECIPE BY TASTY

Blueberry Cream Muffins Recipe by Tasty image

Here's what you need: eggs, granulated sugar, vegetable oil, vanilla extract, flour, baking soda, baking powder, sour cream, blueberry

Provided by Kaleb Mayer

Categories Breakfast

Yield 24 servings

Number Of Ingredients 9

Ingredients

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sour cream
2 cups blueberry

Steps:

In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
Combine the dry ingredients.
Add dry ingredients alternately with sour cream to the egg mixture.
Gently add blueberries.
Spoon into the greased muffin tin or paper liners
Bake at 400°F (200°C) for 20 minutes.
Enjoy!

Nutrition Facts : Calories 264 calories, Carbohydrate 32 grams, Fat 13 grams, Fiber 0 grams, Protein 4 grams, Sugar 13 grams

3-INGREDIENT FLOURLESS CHOCOLATE & BLUEBERRY BANANA MUFFINS RECIPE BY TASTY

3-Ingredient Flourless Chocolate & Blueberry Banana Muffins Recipe by Tasty image

Here's what you need: bananas, nut butter, cocoa powder, blueberry

Provided by Tiffany Lo

Categories Breakfast

Time 30m

Yield 12 servings

Number Of Ingredients 4

Ingredients

9 bananas
1 ½ cups nut butter, of choice
½ cup cocoa powder
1 ½ cups blueberry

Steps:

Preheat oven to 350°F (180°C).
In a bowl, mash the bananas with a fork.
Add nut butter and mix until combined.
Divide the batter into two bowls.
Add cocoa powder to one bowl of batter and mix well.
Add the blueberries to the other bowl of batter and mix well.
Add the batter to a muffin tin.
Bake for 18-20 minutes.
Let muffins cool.
Enjoy!

Nutrition Facts : Calories 251 calories, Carbohydrate 35 grams, Fat 11 grams, Fiber 6 grams, Protein 6 grams, Sugar 16 grams

TASTY BLUEBERRY MUFFINS

Tasty Blueberry Muffins image

"This is a great recipe that can be mixed in minutes the night before or in the morning for a speedy breakfast," says Beth Oliver from Waterford, Wisconsin. "Oats and orange juice give the muffins unique flavor, and applesauce makes them a bit lighter."

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
1/2 cup quick-cooking oats
1/2 cup sugar
1-1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup orange juice
1/4 cup egg substitute
1/4 cup unsweetened applesauce
1/4 cup canola oil
1 cup fresh blueberries

Steps:

In a large bowl, combine the first six ingredients. Combine the orange juice, egg substitute, applesauce and oil; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray; fill half full with batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 159 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

For the best results, use fresh blueberries. If using frozen blueberries, thaw them completely and drain them well before using.
Be sure to mix the batter just until the ingredients are combined. Overmixing will result in tough muffins.
Fill the muffin cups about 2/3 full. This will help prevent the muffins from overflowing.
Bake the muffins in a preheated oven. This will help them rise evenly.
Check the muffins for doneness by inserting a toothpick into the center of a muffin. If the toothpick comes out clean, the muffins are done.
Let the muffins cool for a few minutes before removing them from the muffin tins. This will help prevent them from breaking apart.

Conclusion:

These blueberry muffins are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or for a special treat. With their moist and fluffy texture and sweet and tangy flavor, these muffins are sure to be a hit with everyone who tries them.