Best 7 Tasty Barbecued Asparagus Recipes
**Savor the Succulence of Barbecued Asparagus: A Medley of Delectable Recipes to Elevate Your Culinary Skills**
As the sun-kissed days of summer grace us with their presence, it's time to embrace the joys of outdoor cooking and relish the smoky, charred flavors that only a barbecue can deliver. Among the myriad of vegetables that thrive on the grill, asparagus stands tall with its vibrant green spears and delicate yet assertive flavor. Discover a world of culinary possibilities with our carefully curated collection of barbecued asparagus recipes, each offering a unique taste adventure that will tantalize your palate and elevate your grilling prowess. From zesty marinades that infuse the asparagus with bold flavors to tantalizing sauces that add a touch of elegance, these recipes are guaranteed to transform this humble vegetable into an extraordinary dish. Whether you prefer a classic grilled asparagus with a hint of lemon and pepper, or a more adventurous creation infused with aromatic herbs and tangy balsamic vinegar, our recipes cater to every taste and skill level. So fire up your grill, gather your loved ones, and embark on a culinary journey that celebrates the beauty and versatility of barbecued asparagus.
GRILLED ASPARAGUS
The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.
Provided by Anonymous
Categories Side Dish Vegetables Asparagus
Time 18m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat grill for high heat.
- Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
- Grill over high heat for 2 to 3 minutes, or to desired tenderness.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 4.4 g, Fat 3.5 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 2.3 mg, Sugar 2.1 g
HOW TO MAKE THE BEST GRILLED ASPARAGUS
Tender and sweet, grilled asparagus is the perfect healthy 15-minute side dish for any meal. Use thicker asparagus spears for easy grilling.
Provided by Heidi
Categories Side Dish
Time 9m
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat, about 350° to 400°F, and brush the grill grates clean.
- Remove the woody ends of the asparagus by snapping the ends off. Bend each stalk gently about 2/3 of the way down the stalk until it naturally breaks where the woody part begins. If desired, use a knife to trim the ends of the stalks to tidy up the cuts. Discard the ends.
- Place the asparagus spears in a shallow bowl or on a platter or baking sheet. Drizzle with the olive oil and toss the spears with your hands to coat. Season with kosher salt and freshly ground black pepper and toss again.
- Place the asparagus across the grill grates perpendicular to the bars. Grill with the lid closed for 6 to 10 minutes or until the spears are tender and crisp. Use tongs to roll the spears for even grill marks.
- Transfer to a platter and if desired, drizzle with more olive oil and a squeeze of lemon. Can be served warm or at room temperature.
Nutrition Facts : Calories 54 kcal, Carbohydrate 5 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 584 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
12 ASPARAGUS RECIPES: ROASTED, GRILLED & MORE!
This baked asparagus is an easy side dish that's a hit with everyone! The green stalks are roasted until tender, spritzed with lemon & topped with Parmesan.
Provided by Sonja Overhiser
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- Cut off the tough bottom ends of the asparagus. Add the asparagus stalks to a foil-lined baking sheet. Drizzle them with olive oil, and add the kosher salt and a few grinds of black pepper. Add the zest of 1/2 lemon and mix with your hands. Thinly slice 4 lemon wheels from the lemon, then add them right on the tray. Sprinkle everything with Parmesan cheese.
- Bake 10 to 15 minutes, until tender when pierced by a fork at the thickest part. The timing will depend on the thickness of the asparagus spears (ours in the photo were done at 12 minutes). Serve immediately.
Nutrition Facts : Calories 144 calories, Sugar 7.5 g, Sodium 55.1 mg, Fat 5.6 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 12.8 g, Fiber 5.6 g, Protein 13.9 g, Cholesterol 100.2 mg
GRILLED ASPARAGUS
Tender, with a delicious barbecue flavor, this grilled asparagus makes a perfect side dish for grilled meats. Don't know how to cook asparagus on the grill? Just place the stalks on a double skewer. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a large skillet, bring water to a boil; add asparagus. Cover and cook until crisp-tender, about 2-3 minutes; drain and pat dry. Cool Slightly., Thread several asparagus spears onto 2 parallel soaked wooden skewers. Repeat. Grill, uncovered, over medium heat for 2 minutes, turning once. Baste with barbecue sauce. Grill 2 minutes longer, turning and basting once.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
EASY BARBECUED ASPARAGUS
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For an easy and healthy vegetarian and vegan side dish for your barbecue, try this easy recipe for grilled asparagus.
Provided by Jolinda Hackett
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Toss together all ingredients, making sure asparagus is well coated with salt and olive oil.
- Place on the grill and allow to cook for at least 5 minutes, turning occasionally.
- Serve and enjoy!
Nutrition Facts : Calories 53 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 293 mg, Fat 4 g, ServingSize 1 platter (3-4 servings), UnsaturatedFat 3 g
GRILLED OR ROASTED ASPARAGUS WITH BALSAMIC
These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus.
Provided by cookiedog
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toss the asparagus with shallot, oil, 1/8 tsp salt and pepper. Roast or grill turning twice, until tender and browned, 8 to 10 minutes.
- Bring vinegar and the remaining 1/8 teaspoons salt to a simmer in a small skillet over medium-high heat until slightly syrupy and toss the asparagus with the reduced vinegar.
QUICK BBQ ASPARAGUS
Make and share this Quick BBQ Asparagus recipe from Food.com.
Provided by Peter J
Categories Vegetable
Time 7m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Remove hard ends from asparagus spears and cut in half.
- Melt butter over low-medium temperature BBQ plate and mix the asparagus through the butter as soon as it has melted.
- Sprinkle with rosemary and cook 5 minutes turning a few times during the process.
Nutrition Facts : Calories 40.4, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.1, Sodium 37.7, Carbohydrate 1.3, Fiber 0.6, Sugar 0.4, Protein 0.8
Tips:
- Choose the right asparagus. Look for asparagus spears that are bright green, firm, and have tight tips. Avoid spears that are limp, wilted, or have brown spots.
- Prepare the asparagus. Wash the asparagus spears thoroughly and trim off the tough ends. You can also peel the asparagus spears if desired, but this is not necessary.
- Marinate the asparagus. Marinating the asparagus in a flavorful marinade will help to add flavor and moisture to the spears. You can use a variety of marinades, such as olive oil, lemon juice, garlic, herbs, and spices.
- Grill the asparagus. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the asparagus from sticking. Grill the asparagus spears for 5-7 minutes per side, or until they are tender and slightly charred.
- Serve the asparagus. Grilled asparagus can be served as a side dish or as an appetizer. You can also add grilled asparagus to salads, pasta dishes, and pizzas.
Conclusion:
Grilled asparagus is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a versatile vegetable that can be paired with a variety of other foods. Grilled asparagus is also a good source of vitamins, minerals, and antioxidants. So next time you are looking for a healthy and flavorful side dish, give grilled asparagus a try.
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