Best 2 Tastes Like Thanksgiving Casserole Recipes
Indulge in the heartwarming flavors of Thanksgiving with this delectable casserole dish, a true culinary masterpiece that captures the essence of the holiday season. This savory casserole is a harmonious blend of tender turkey, savory stuffing, creamy sweet potatoes, and a medley of vegetables, all nestled in a rich and flavorful gravy. With three sensational variations to choose from—classic, vegetarian, and gluten-free—this dish caters to diverse dietary preferences, ensuring everyone can partake in the Thanksgiving feast. Embark on a culinary journey with this comprehensive guide, where each variation is meticulously explained with detailed instructions, cooking times, and tips for achieving perfection. Prepare to tantalize your taste buds and create a dish that will steal the spotlight at your Thanksgiving table.
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TASTES LIKE THANKSGIVING CASSEROLE
This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups of leftover mashed potatoes for the six potatoes. -Mary Lou Timpson, Centennial Park, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. , In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish., In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 710 calories, Fat 36g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1375mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
TASTES LIKE THANKSGIVING CASSEROLE
A tradition for us to use up Thanksgiving Leftovers. If possible I enjoy it even more than Thanksgiving Dinner (I always have been a sucker for casseroles). Found in Dec/Jan 2008 issue of TOH. Submitted by Mary Lou Timpson. A lot of ingredients, and slightly labor intensive, but worth the effort. If you are using leftover potatoes skip steps 3-5, and 12.
Provided by berry271
Categories Poultry
Time 1h20m
Yield 1 9 by 13 baking dish, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Grease a 9 by 13 baking dish.
- Peel and cut potatoes into chunks.
- Place in a Dutch oven and cover with water.
- Bring to a boil, reduce heat, cover and cook until tender, about 15-20 minutes.
- Meanwhile, chop celery and onion.
- Saute in butter until tender and remove from heat.
- In a large bowl, combine stuffing cubes, poultry seasoning and sage.
- Stir in broth and sauteed celery and onions and transfer to greased baking dish.
- In a large bowl combine turkey, soup, garlic powder, and 1/4 cup of the sour cream.
- Spoon over stuffing mixture.
- Drain potatoes and mash.
- Beat the remaining sour cream, cream cheese, pepper and salt into the potatoes (or leftover mashed potatoes), and spread over turkey mixture. The baking dish will be rather full.
- Sprinkle with cheese and bake uncovered for 30-35 minutes.
Tips:
- Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and prevent scrambling later on.
- Use Fresh Ingredients: Fresh ingredients will give your casserole the best flavor. If you can, try to buy organic produce and free-range poultry.
- Season to Taste: Don't be afraid to add more seasonings to your casserole to suit your taste. Start with a small amount and add more as needed.
- Cook the Casserole Thoroughly: Make sure the casserole is cooked all the way through before serving. The internal temperature should reach 165 degrees Fahrenheit.
- Let the Casserole Rest Before Serving: Letting the casserole rest for 10-15 minutes before serving will allow the flavors to meld together and the casserole to set.
Conclusion:
This Thanksgiving casserole is a delicious and easy way to enjoy the flavors of the holiday. With its creamy sauce, tender turkey, and stuffing, it's sure to be a hit with your family and friends. So next time you're looking for a comforting and festive dish, give this casserole a try. You won't be disappointed!
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