Best 3 Tastes Like Eggnog Cake Recipes
Indulge in the delightful flavors of the holiday season with our collection of exquisite eggnog-inspired cakes. From the classic Eggnog Cake, a moist and fluffy sponge cake infused with the warmth of eggnog and spices, to the decadent Eggnog Cheesecake, a creamy and velvety masterpiece that will tantalize your taste buds. Discover the perfect balance of sweetness and spice in our Eggnog Bundt Cake, a festive treat that will be the star of any gathering. For a fun and whimsical twist, try our Eggnog Cupcakes, topped with a fluffy eggnog frosting that will bring a smile to your face. And for a gluten-free option, our Eggnog Chiffon Cake is a light and airy delight that will satisfy your cravings without compromising on taste. Each recipe is carefully crafted to capture the essence of eggnog, offering a unique and unforgettable taste experience.
Let's cook with our recipes!
EGGNOG CAKE
This easy and delicious eggnog cake makes a fantastic holiday dessert and Christmas cake. Packed full of flavor, this eggnog dessert comes together in no time!
Provided by Christi Johnstone
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine yellow cake mix, dry French vanilla pudding mix, eggnog, eggs, canola oil, nutmeg, water and vanilla extract. Using a stand mixer or power mixer, mix until well combined, approximately two minutes. Use a rubber spatula to wipe down the sides of the bowl, making sure that your cake batter is thoroughly mixed.
- Spray a Bundt cake pan generously with non-stick cooking spray. Pour cake batter into the Bundt cake pan. Bake for approximately 45-55 minutes, or until a cake tester inserted into the cake comes out clean. Remove from oven and allow to cool for approximately ten minutes. Invert cake onto a wire cooling rack to cool.
- Allow cake to cool for at least another ten minutes. After ten minutes the cake can be transferred to a cake stand or plate. It's a matter of preference as to whether you pour the glaze on your cake while it's still warm, or wait for it to cool. I prefer to put the glaze on the cake while the cake is slightly warm.
- To make glaze, combine glaze ingredients in a bowl and mix well to combine. This can be done by hand or with a mixer. Drizzle glaze over cake. Slice, serve and enjoy!
Nutrition Facts : Calories 281 kcal, Carbohydrate 43 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 60 mg, Sodium 277 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 7 g, ServingSize 1 serving
EGGNOG TUBE CAKE
My kids have declared this dessert one of their favorites. They love the festive eggnog flavor in the cake. -Mary Ellen Severance, Biggs, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes., Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake.
Nutrition Facts : Calories 355 calories, Fat 12g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 456mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 0 fiber), Protein 5g protein.
TASTES LIKE EGGNOG CAKE
Make and share this Tastes Like Eggnog Cake recipe from Food.com.
Provided by children from A to Z
Categories Dessert
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake batter according to package directions, adding nutmeg and ginger to dry ingredients.
- Pour into a greased 13x9 baking pan.
- Bake at 350 for 25-30 minute or until toothpick inserted near the center comes out clean.
- Cool on wire rack.
- Frosting:.
- In a small mixing bowl, beat cream and confectioners' sugar until stiff peaks form.
- Fold in extract.
- Spread over cake.
- Store in the refrigerator.
Nutrition Facts : Calories 370.6, Fat 23.4, SaturatedFat 8.8, Cholesterol 94.5, Sodium 312.7, Carbohydrate 36.8, Fiber 0.5, Sugar 20.9, Protein 4.1
Tips:
- Use fresh nutmeg. Freshly grated nutmeg has a much more intense flavor than pre-ground nutmeg. If you can, grate your own nutmeg just before using it for the best flavor.
- Don't overbeat the batter. Overbeating the batter will make the cake tough. Mix just until the ingredients are combined.
- Use a Bundt pan. A Bundt pan is the traditional pan for eggnog cake. It gives the cake a beautiful shape and helps to distribute the heat evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Eggnog cake is a delicious and festive holiday treat. It's perfect for potlucks, parties, or simply enjoying at home with your family. With its rich, flavorful eggnog batter and creamy frosting, this cake is sure to be a hit. So next time you're looking for a special holiday dessert, give eggnog cake a try. You won't be disappointed!
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