COMPANY COUSCOUS
Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken.
Provided by NTREMPE
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.
- While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions and peppers; saute briefly. Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.
Nutrition Facts : Calories 299 calories, Carbohydrate 38 g, Cholesterol 5.5 mg, Fat 12.4 g, Fiber 3.2 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 196 mg, Sugar 2 g
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Shawno
[email protected]This was a great recipe! The couscous was light and fluffy, and the vegetables were cooked to perfection. The lemon-herb sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy couscous dish.
Taha Jani
[email protected]I loved this recipe! The couscous was so fluffy and the vegetables were cooked perfectly. I also loved the lemon-herb sauce. It was the perfect finishing touch. I will definitely be making this again.
ILILLEE MEDIA
[email protected]This recipe was easy to follow and the couscous turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some diced tomatoes and it was a great addition. I will definitely be making this again.
Agbalaya Mustapha
[email protected]I followed the recipe exactly and the couscous turned out perfect! It was fluffy and flavorful, and the vegetables were cooked just right. I served it with grilled chicken and it was a delicious meal. I will definitely be making this again.
Heather Ralston
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The couscous is light and fluffy, and the vegetables are cooked to perfection. The lemon-herb sauce is the perfect finishing touch. I highly recommend this recipe!
Warris Suliamon
[email protected]This is one of my favorite couscous recipes. It's so flavorful and versatile. I've made it with different types of vegetables and proteins, and it's always delicious. I highly recommend it!
Ansar Don
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like zucchini and bell pepper, and sometimes I'll add some chicken or shrimp. It's a great dish for a weeknight dinner or for a potluck.
Md Mostafijur Rahaman
[email protected]This dish was okay, but not great. The couscous was a bit too mushy for my taste and the vegetables were a bit bland. I think I would have liked it better if I had used a different type of couscous and added more spices and herbs.
LG LEMON
[email protected]I was disappointed with this recipe. The couscous was dry and the vegetables were undercooked. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again with a different type of couscous.
Arslamehbob 786
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it was much better. I also used a different type of couscous, which may have made a difference. Overall, it was a good recipe, but it needed some tweaking to suit my t
shahnawaz shinwari
[email protected]Followed the recipe and it turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some diced tomatoes and it was a great addition. Will definitely make this again.
MrMudduck34
[email protected]I made this for a dinner party and everyone loved it. The couscous was light and fluffy, and the vegetables were cooked to perfection. The lemon-herb sauce was the perfect finishing touch.
Kylie Carabott
[email protected]This dish was easy to make and very tasty. I used a pre-made vegetable broth and added some dried apricots for a bit of sweetness. It was a great meal for a weeknight dinner.
Pumpkin Mckinzy
[email protected]Really great recipe! I added some extra vegetables, like zucchini and bell pepper, and it turned out amazing. The lemon zest and pine nuts added a really nice touch. Highly recommend!
Starrynights The Idiot
[email protected]This couscous was a hit! It was so flavorful and fluffy, and the vegetables were cooked perfectly. I followed the recipe exactly and everything turned out perfectly. My family loved it so much that they asked me to make it for next week's potluck din