Best 4 Taste Savoury Muffins Recipes
Indulge in a delightful culinary journey with our collection of savory muffin recipes, catering to various dietary preferences and taste palates. From the classic Cheddar Cheese Muffins bursting with cheesy goodness to the Spinach and Feta Muffins packed with nutritious greens and tangy feta, these savory treats are perfect for breakfast, lunch, or a satisfying snack. For a vegetarian delight, try the flavorful Zucchini and Corn Muffins, featuring a medley of fresh zucchini, sweet corn, and herbs. Health-conscious individuals will appreciate the wholesome goodness of the Quinoa and Black Bean Muffins, combining protein-rich quinoa, hearty black beans, and a blend of zesty spices. And for those with gluten sensitivities, the Almond Flour Muffins provide a delicious and nutritious alternative, showcasing the nutty flavor of almond flour and a hint of savory herbs. Each recipe is carefully crafted to ensure a moist, tender crumb and a symphony of flavors that will tantalize your taste buds.
Let's cook with our recipes!
SOUTHWESTERN SAVORY MUFFINS
When I was first married, I found a muffin recipe that called for bacon. I modified it through the years and came up with this recipe. It's become a favorite breakfast treat for my husband and me. He grew up in northern New Mexico and thinks most foods benefit from the addition of green chilies.
Provided by Taste of Home
Time 35m
Yield 14 muffins.
Number Of Ingredients 8
Steps:
- In a skillet, cook the bacon until crisp; reserve 1/3 cup drippings. Crumble bacon and set aside., In a large bowl, combine flour, sugar and baking powder. In another bowl, beat milk, egg and drippings; stir into dry ingredients just until moistened. Fold in the cheese, chiles and bacon. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 226 calories, Fat 14g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 298mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
SAVORY CHEESE MUFFINS
These muffins are a savory addition to your favorite breakfast or brunch. Your family will love them, and you can whip them up in a hurry!
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts :
25 BEST SAVORY MUFFINS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a savory muffin in 30 minutes or less!
Nutrition Facts :
SAVORY BREAKFAST MUFFINS
After taking a bite, few people can resist gobbling up these out-of-the-ordinary muffins. They're packed with cheese, ham, pepper and onions. -Michelle van Maanen, Lethbridge, Alberta
Provided by Taste of Home
Time 45m
Yield 16 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flours, baking powder, baking soda, salt and pepper. In another bowl, combine the eggs, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in remaining ingredients., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 124 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 319mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor and texture. Make sure your baking powder and baking soda are fresh and active.
- Measure your ingredients accurately: This is important for ensuring that your muffins turn out properly. Use a kitchen scale for the most accurate measurements.
- Mix the batter until just combined: Overmixing the batter can result in tough muffins. Mix until the ingredients are just combined and no streaks of flour remain.
- Fill the muffin cups about 2/3 full: This will prevent the muffins from overflowing and ensure that they cook evenly.
- Bake the muffins at the correct temperature and for the correct amount of time: The baking time will vary depending on the recipe, so be sure to check the recipe carefully. Overbaking the muffins will result in dry, crumbly muffins.
- Let the muffins cool completely before serving: This will allow the flavors to develop and the muffins to set properly.
Conclusion:
Savory muffins are a delicious and versatile snack or meal. They can be made with a variety of ingredients, so there's sure to be a recipe that everyone will enjoy. With a few simple tips and tricks, you can make perfect savory muffins every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
