Best 6 Tartlets Of Red Caviar Recipes
Indulge in the epitome of culinary elegance with our exquisite tartlets of red caviar, a symphony of flavors that will tantalize your taste buds and elevate any occasion. These delectable tartlets showcase a perfect balance of textures and tastes, featuring a crisp, flaky crust that shatters at the first bite, revealing a velvety smooth filling of red caviar, complemented by a creamy and tangy sauce. The vibrant red caviar adds a luxurious touch, bursting with umami-rich flavors that dance across the palate. Each bite is a journey of culinary delight, leaving you craving more.
**Additional Recipes Mentioned in the Article:**
1. **Classic Red Caviar Tartlets:** Experience the timeless elegance of this classic recipe, featuring a buttery shortcrust pastry shell filled with a luscious mixture of red caviar, crème fraîche, and finely chopped herbs.
2. **Red Caviar and Smoked Salmon Tartlets:** Elevate your taste buds with a combination of two culinary treasures—red caviar and smoked salmon—enrobed in a delicate pastry shell. The smokiness of the salmon pairs perfectly with the briny notes of the caviar, creating a harmonious balance of flavors.
3. **Mini Red Caviar and Chive Tartlets:** These bite-sized delights offer a burst of freshness with every bite, thanks to the aromatic chives that complement the richness of the red caviar. Perfect for cocktail parties or as an elegant appetizer.
4. **Red Caviar and Avocado Tartlets:** Experience a delightful fusion of flavors with these tartlets that combine the creaminess of avocado with the salty pop of red caviar. The vibrant green avocado adds a touch of color and a healthy twist to this luxurious appetizer.
5. **Red Caviar and Quail Egg Tartlets:** Indulge in the ultimate indulgence with these luxurious tartlets, featuring a delicate pastry shell filled with red caviar and topped with a quail egg, creating a symphony of textures and flavors that will impress even the most discerning palates.
CAVIAR TART
Categories Egg Fish Appetizer No-Cook Cocktail Party Quick & Easy Sour Cream Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes serves 8 to 10
Number Of Ingredients 13
Steps:
- Put 1/2 cup sour cream in a paper-towel-lined sieve set over a bowl, then let drain, covered with plastic wrap and chilled, 3 hours.
- Stir together remaining 1/4 cup sour cream, eggs, onion, butter, dill, zest, salt, pepper, and 1 tablespoon chives until combined well.
- Invert bottom of springform pan (so that turned-up edge is underneath for easy removal of tart) and close side of pan around bottom. Spread egg mixture evenly in pan with offset spatula, smoothing top. Cover surface with plastic wrap, pressing gently, and chill until firm, at least 3 hours.
- Spread drained sour cream evenly over egg mixture with offset spatula.
- Gently spread half of caviar on several sheets of paper towels to absorb excess cuttlefish ink. Carefully lift caviar from paper towels and spread on top of egg mixture (be careful not to smash caviar). Repeat method with remaining caviar. Serve cut into wedges and sprinkled with remaining chives, if desired.
CAVIAR DIP
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
- Serve with chips, toasts, or crackers.
CAVIAR PIE
Steps:
- Blend the eggs and mayonnaise (using enough mayonnaise just to bind the eggs) in a small bowl. Line a well-buttered 8 or 9-inch pie pan with the egg mixture, pressing firmly over the bottom and up the sides to form the crust. Scatter the scallions over the crust, then spread with the caviar. Frost with the sour cream and refrigerate until ready to serve. Set the caviar pie on a cocktail table with crackers or freshly made melbas, which can be dipped or spread.;
CAVIAR AND CRèME FRAîCHE TARTLETS
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Provided by Union Square Events
Categories Appetizer Party Caviar Milk/Cream Christmas New Year's Eve Oscars Anniversary Valentine's Day Cocktail Party Hors D'Oeuvre Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 12 mini-tarts
Number Of Ingredients 4
Steps:
- Arrange tart shells on a serving platter. Spoon crème fraîche into a small resealable plastic bag and snip a 1/4" opening in the corner. Pipe about 1/2 tablespoon crème fraîche onto one side of tart shells and spoon 1/2 teaspoon caviar onto the other side. Garnish with chives and serve immediately.
CAVIAR PIE
Make and share this Caviar Pie recipe from Food.com.
Provided by Magicshell
Categories < 4 Hours
Time 2h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
- Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
- Chill for several hours or overnight.
- Drain each color of caviar on separate paper towels.
- Create a shape or design, using the different colors of caviar. Chill.
- Be careful unmolding the springform pan.
- Serve with toast points or crackers.
CAVIAR TORTE
Served at my wedding and it was the biggest hit. People cannot quite identify what is in it, but they love it.
Provided by Gay Gilmore
Categories For Large Groups
Time 12h20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix the bottom layer ingredients and put in an 8 inch springform pan.
- Put middle layer on top of that; and then mix top layer ingredients and put on top.
- Chill overnight.
- Use a cookie cutter on top and fill with caviar to make a nice design.
- We used a heart shape at the wedding and filled it with salmon roe and made a nice design of salmon roe around the border-- one of our colors was orange for the wedding so it looked lovely.
- I've also seen this with small red caviar in the middle in a heart shape with black caviar all around the edges-- gorgeous.
- remove the sides of the springform pan to serve with crackers.
Nutrition Facts : Calories 105.2, Fat 8.7, SaturatedFat 4.2, Cholesterol 80, Sodium 97.5, Carbohydrate 3.7, Fiber 0.1, Sugar 0.6, Protein 3.3
Tips:
- For a more flavorful filling, use high-quality red caviar. Look for caviar that is firm and has a bright, vibrant color.
- If you don't have any red caviar, you can substitute another type of caviar, such as black or whitefish caviar.
- To make the tartlets ahead of time, prepare the filling and tart shells up to 2 days in advance. Assemble the tartlets just before serving.
- For a more elegant presentation, garnish the tartlets with a sprig of fresh dill or a dollop of sour cream.
- Serve the tartlets chilled as an appetizer or light meal.
Conclusion:
These red caviar tartlets are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple filling of red caviar, cream cheese, and mayonnaise, and are served in crispy tart shells. You can also garnish with chives, dill, or even capers and a lemon wedge. The salty and creamy flavors of the filling are perfectly balanced by the crispy tart shells, and the bright red color of the caviar makes them a visually appealing dish. Whether you are serving them at a party or enjoying them as a snack, these red caviar tartlets are sure to be a hit.
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