ROCKY MOUNTAIN FUDGE-PUDDLES
Oh my Oooey Gooey Goodness. This is my favorite way to eat fudge and a perfect winter treat when it is snowing outside. The puddles of marshmellow cream are finger licking good with chunks of nutty chocolate fudge piled high like a Rocky Mountain with puddles of snow running down the sides and around the bottom, just waiting...
Provided by Rhonda E!
Categories Chocolate
Time 20m
Number Of Ingredients 8
Steps:
- 1. Prepare your ingredients: Roast Nuts and chopped them slightly or in half. Set aside and have them ready. Measure your chocolate and have it ready. Put marshmellow cream in fridge until your ready for it.
- 2. Prepare your pan: In a 5 3/4 X 3 X 2 inch pan line it with tin foil. Butter the tin foil. Set Aside. *Note you will need to have these items prepared because when the fudge it done you have to mix, pour, & layer the fudge within 1 minute so the fudge does not harden. So you will have to move quickly.
- 3. In a 1 Qt. Pan Put Sugar, Milk and Butter and heat on 3 on the dial or medium. Stir constantly until the mixture begins to boil. When it boils quit stirring and let the mixture boil without stirring between 12-15 minutes until it gets to the softball stage. It will ball when dipped into cold ice water with a spoon and touched.
- 4. Quickly take out the marshmellow cream from the fridge. Now QUICKLY add: Almond, Vanilla, & Chocolate and remove from heat and stir until chocolate is melted and smooth. Add nuts and fold.
- 5. Pour half of the mixture into the pan.
- 6. Layer with Marshmellow Cream.
- 7. Put the top layer of fudge on.
- 8. Put into the fridge/freezer until it is warm to the touch. If it gets cold on the top and the bottom is still hot put the pan in a cool bath to cool the bottom of the pan off. *Note: You don't want to cut the fudge when it is to hot or to cold because the marshmellow cream will be to runny and if the fudge is to cold it will be to hard and break into little pieces when sliced.
- 9. Turn the pan up side down and take it off and the foil.
- 10. Cut into 1 X 1 inch squares. Immediately put on a tray and serve. Dip the pieces of fudge in the puddles of snow. Enjoy your ooey gooey Rocky Mountain Fudge.
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Cabdiyare Cabdi
[email protected]Overall, I thought these fudge puddles were a good recipe. They were easy to make and turned out pretty well. I would definitely make them again.
evans nyabiage
[email protected]These fudge puddles were a little too sweet for my taste, but they were still enjoyable. I might try reducing the amount of sugar next time.
Bhatti Sab
[email protected]I love how versatile this recipe is. You can add different nuts, fruits, or even spices to create your own unique flavor combinations.
Bhai Op
[email protected]These fudge puddles are the perfect treat to satisfy your sweet tooth. They're gooey, chocolatey, and peanut buttery. What more could you ask for?
Brendan VanAardt
[email protected]I'm not a huge fan of coconut, but I still enjoyed these fudge puddles. The chocolate and peanut butter flavors were really good.
Arafat Hossen
[email protected]I've been making these fudge puddles for years and they never disappoint. They're a classic recipe that I'll continue to make for many years to come.
Fusseni Saedu
[email protected]These fudge puddles are always a hit at my holiday parties. They're a festive and delicious treat that everyone loves.
George's Kioi
[email protected]I love how easy these fudge puddles are to make. I can always count on them to be a crowd-pleaser.
David Brooks
[email protected]These fudge puddles were the perfect way to end a special meal. They were rich, decadent, and absolutely delicious.
Rana Abdul Rehman
[email protected]I'm not sure what went wrong, but my fudge puddles turned out dry and crumbly. I guess I'll have to try again.
Tarald Hovet
[email protected]These fudge puddles were a bit too dense for my taste, but they still had a good flavor.
jaya laal
[email protected]I made these fudge puddles for a party and they were a huge success! Everyone loved them.
yetunde peter
[email protected]The recipe was easy to follow and the fudge puddles turned out great! I especially loved the chocolate peanut butter flavor.
Evan Wylie
[email protected]These fudge puddles were a bit too sweet for my taste, but they were still enjoyable. I might try reducing the amount of sugar next time.
Shahojahan Hasan
[email protected]I was looking for a quick and easy dessert recipe, and these fudge puddles fit the bill perfectly. They were a hit with my family and friends.
Nipur Aktar
[email protected]These fudge puddles were easy to make and turned out perfectly. They're a great treat for any occasion.
Maya Magar
[email protected]I'm not usually a fan of fudge, but these puddles were amazing! The coconut and peanut butter added a nice touch of sweetness and texture.
James Lankford
[email protected]These Rocky Mountain Fudge Puddles are pure bliss! The combination of chocolate, peanut butter, and coconut is irresistible. I loved the gooey texture and the rich flavor.