Best 2 Tarte Flambee Alsatian Pizza Recipes
**Tarte Flambée Alsatian Pizza: A Savory Treat from the Alsace Region**
Tarte flambée, also known as flammekueche or Alsatian pizza, is a thin, crispy flatbread topped with crème fraîche, thinly sliced onions, and bacon lardons. It originated in the Alsace region of France and is a popular dish in both France and Germany. Tarte flambée is typically served as an appetizer or main course, and it can be enjoyed with a variety of dipping sauces. This article provides three different recipes for tarte flambée, each with its own unique twist. The first recipe is a classic tarte flambée, made with traditional ingredients. The second recipe is a vegetarian version, made with sautéed mushrooms and spinach. The third recipe is a bacon and cheese tarte flambée, made with smoked bacon and a blend of Gruyère and mozzarella cheeses. All three recipes are easy to follow and can be made in under an hour. So whether you're looking for a classic Alsatian dish or a fun and creative new pizza recipe, tarte flambée is sure to please.
TARTE FLAMBEE (ALSATIAN PIZZA)
Make and share this Tarte Flambee (Alsatian Pizza) recipe from Food.com.
Provided by kiwidutch
Categories Weeknight
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the flour and salt in a mixing bowl or in the work bowl of a food processor.
- In a measuring cup, sprinkle the yeast over the warm water and stir in the sugar.
- Add to the flour all at once and stir or motor until smooth.
- Be careful not to over-process.
- Cover the dough with plastic wrap and allow it to rise, undisturbed, for 45 minutes.
- Preheat the oven to 425 degrees and rub two large baking sheets with a little vegetable oil.
- Divide the dough into four parts, and on a well-floured surface, roll each part into an 8-inch round.
- Put the rounds on the oiled baking sheets and set aside.
- Combine the fromage blanc or cottage cheese, the crème fraîche and the 1 tablespoon of flour and stir or process until smooth.
- Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened.
- Distribute the cheese evenly between the rounds of dough and spread it up to the edges.
- Sprinkle the bacon and onions on top.
- Season with kosher salt and freshly ground black pepper to taste.
- Bake 12 to 15 minutes, or until the pastry is browned.
- Serve hot.
TARTE FLAMBEE (ALSATIAN PIZZA)
Steps:
- 1 Put the flour and salt in a mixing bowl or in the work bowl of a food processor. 2 In a measuring cup, sprinkle the yeast over the warm water and stir in the sugar. 3 Add to the flour all at once and stir or motor until smooth. 4 Be careful not to over-process. 5 Cover the dough with plastic wrap and allow it to rise, undisturbed, for 45 minutes. 6 Preheat the oven to 425 degrees and rub two large baking sheets with a little vegetable oil. 7 Divide the dough into four parts, and on a well-floured surface, roll each part into an 8-inch round. 8 Put the rounds on the oiled baking sheets and set aside. 9 Combine the fromage blanc or cottage cheese, the crème fraîche and the 1 tablespoon of flour and stir or process until smooth. 10 Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened. 11 Distribute the cheese evenly between the rounds of dough and spread it up to the edges. 12 Sprinkle the bacon and onions on top. 13 Season with kosher salt and freshly ground black pepper to taste. 14 Bake 12 to 15 minutes, or until the pastry is browned. Read more at: http://www.food.com/recipe/tarte-flambee-alsatian-pizza-68350?oc=linkback
Tips:
- For a crispy tarte flambée, use a thin, crispy pizza dough or a store-bought puff pastry sheet.
- Use a variety of toppings, such as thinly sliced onions, bacon, mushrooms, and cheese.
- Spread the toppings evenly over the dough, leaving a 1-inch border.
- Bake the tarte flambée in a hot oven until the crust is golden brown and the cheese is melted and bubbly.
- Serve the tarte flambée immediately with a dollop of crème fraîche.
Conclusion:
Tarte flambée is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover ingredients. With its crispy crust, flavorful toppings, and creamy crème fraîche, tarte flambée is sure to be a hit with everyone who tries it.
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