Best 4 Tarte Au Sucre Sugar Pie Recipes
Embrace the comforting flavors of a classic Canadian treat with our Tarte au Sucre (Sugar Pie) recipes. This iconic dessert, deeply rooted in Quebec's culinary heritage, is a true testament to the simplicity and deliciousness of traditional baking. As you explore our collection, you'll find variations that cater to different dietary preferences and skill levels, ensuring everyone can indulge in this delightful pastry.
1. **Classic Tarte au Sucre**: Dive into the original version of this beloved pie, featuring a flaky crust filled with a velvety smooth, sweet, and slightly caramelized sugar filling. This timeless recipe captures the essence of Tarte au Sucre, offering a nostalgic taste that will warm your heart.
2. **Maple Tarte au Sucre**: Elevate your sugar pie experience with the rich and distinctive flavor of pure Canadian maple syrup. This variation adds a touch of sophistication to the classic recipe, creating a harmonious blend of sweetness and maple undertones.
3. **Vegan Tarte au Sucre**: Enjoy the goodness of Tarte au Sucre without compromising your dietary choices. This plant-based version uses dairy-free alternatives to create a luscious filling and a crispy crust, ensuring everyone can relish this traditional treat.
4. **Gluten-Free Tarte au Sucre**: Indulge in a gluten-free version of this cherished pie without missing out on its delightful flavors. This recipe caters to those with gluten sensitivities or celiac disease, offering a delicious and inclusive way to enjoy Tarte au Sucre.
5. **Easy Tarte au Sucre**: For those new to baking or short on time, try our simplified version of Tarte au Sucre. This recipe streamlines the process while preserving the essence of this classic dessert, making it accessible to bakers of all skill levels.
6. **Tarte au Sucre with Raisins**: Add a touch of texture and sweetness to your sugar pie with the addition of plump raisins. This variation introduces a delightful contrast to the smooth filling, creating a delightful combination that will please your palate.
7. **Tarte au Sucre with Pecans**: Elevate your Tarte au Sucre with the nutty crunch of toasted pecans. This recipe incorporates chopped pecans into the filling, adding a layer of flavor and texture that complements the sweetness of the sugar.
8. **Tarte au Sucre with Apples**: Create a unique fusion of flavors by incorporating thinly sliced apples into your sugar pie. This variation adds a touch of tartness and a delightful fruity dimension to the classic recipe, making it a perfect choice for those who love a balanced dessert.
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)
My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!
Provided by queenbeatrice
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In bowl, mix brown sugar and flour.
- In seperate bowl, whisk together milk, eggs and vanilla.
- Gradually add to flour mixture mixing well.
- Place cookie sheet under pie crust.
- Fill pie crust with mixture.
- Drop cold butter cubes throughout mixture.
- Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
- Refrigerate completly.
- Serve with whipped cream or vanilla ice cream.
TARTE AU SUCRE - MAPLE SUGAR PIE
Make and share this Tarte Au Sucre - Maple Sugar Pie recipe from Food.com.
Provided by Elmotoo
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine sugars & flour. Spread the sugar mixture evenly over the pie shell.
- Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden.
- Serve the pie warm from the oven.
Nutrition Facts : Calories 238.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 13.6, Sodium 127, Carbohydrate 33.6, Fiber 0.9, Sugar 20.9, Protein 1.8
TARTE AU SUCRE (SUGAR PIE)
From foodbycountry.com.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Roll out pastry and fit into 9-inch pie plate; trim and flute edges.
- 2. In bowl, blend sugar, flour, and salt.
- 3. In separate bowl using electric mixer, beat eggs and yolk until frothy; beat in milk and vanilla.
- 4. Stir egg mixture into sugar mixture till smooth.
- 5. Pour into prepared pie shell.
- 6. Bake in 400F (205C) oven for 10 minutes; reduce to 350F (175C) and bake for about 35 minutes or till crust is golden brown and filling is set.
- 7. Allow to cool on rack.
TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Provided by evelynathens
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F.
- Whisk all ingredients until smooth and pour into shell.
- Bake about 25-30 minutes, until filling is set.
- Sugar Pie is best served slightly warm or at room temperature.
- Serve with Chantilly Cream.
- Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
Tips:
- Use a good quality vanilla extract. This will make a big difference in the flavor of your pie.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
- Use a sharp knife to cut the butter into the flour. This will help to create a flaky crust.
- Don't overfill the pie crust. Otherwise, the filling will bubble over and make a mess.
- Bake the pie until the crust is golden brown and the filling is set. This will take about 45 minutes.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set completely.
Conclusion:
Sugar pie is a classic Canadian dessert that is easy to make and loved by people of all ages. With its flaky crust and creamy, sweet filling, it's the perfect pie to serve at any occasion. Whether you're a beginner or an experienced baker, you'll be able to make a delicious sugar pie with the help of this recipe.
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