Best 2 Tarte Au Sucre Ii Recipes

Tarte au sucre, a traditional French-Canadian dessert, is a sweet, gooey, and decadent treat that will tantalize your taste buds. It is made with a simple pastry dough filled with a mixture of brown sugar, butter, flour, and cream. The result is a rich, buttery, and slightly chewy tart that is perfect for any occasion. This article presents two variations of the classic tarte au sucre: the traditional recipe and a version with a streusel topping. Both recipes are easy to follow and yield delicious results. The traditional tarte au sucre is made with a simple pastry dough that is rolled out and placed in a tart pan. The filling is made by combining brown sugar, butter, flour, and cream and then pouring it onto the pastry dough. The tart is then baked until the filling is set and the pastry is golden brown. The streusel topping version of the tarte au sucre adds an extra layer of flavor and texture. The streusel topping is made by combining flour, sugar, butter, and cinnamon and then sprinkling it over the filling before baking. The result is a tart that is both sweet and savory, with a crispy streusel topping that adds a delightful crunch. Whether you prefer the traditional recipe or the streusel topping version, this tarte au sucre is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)

Tarte Au Sucre Francaise (French Canadian Sugar Pie) image

My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!

Provided by queenbeatrice

Categories Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

9 inches deep dish uncooked pie shells
2 cups brown sugar, packed
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk
2 eggs, lightly beaten
1 teaspoon vanilla
1/4 cup butter, cold and diced into pea size pieces

Steps:

Preheat oven to 350 degrees.
In bowl, mix brown sugar and flour.
In seperate bowl, whisk together milk, eggs and vanilla.
Gradually add to flour mixture mixing well.
Place cookie sheet under pie crust.
Fill pie crust with mixture.
Drop cold butter cubes throughout mixture.
Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
Refrigerate completly.
Serve with whipped cream or vanilla ice cream.

TARTE AU SUCRE II

Tarte au Sucre II image

This is a traditional brown sugar French-Canadian pie. For sweet tooths only!

Provided by Lizanne Gosselin

Categories Chess Pie

Yield 8

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
½ cup heavy whipping cream
1 tablespoon all-purpose flour
1 unbaked 9 inch pie crust

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
Bake for 30 minutes. Serve warm or cold.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 38.4 g, Cholesterol 20.4 mg, Fat 13 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 5.3 g, Sodium 130.3 mg, Sugar 26.7 g

Tips

Use a food processor to quickly and easily mix the dough ingredients together.
If you don't have a food processor, you can mix the dough ingredients together by hand. Just be sure to mix until the dough is well combined and smooth.
Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
When you're rolling out the dough, be sure to use a lightly floured surface. This will help to prevent the dough from sticking.
If the dough is too sticky to roll out, you can chill it for a few more minutes.
When you're baking the tart, be sure to preheat the oven to the correct temperature. This will help to ensure that the tart cooks evenly.
Keep an eye on the tart while it's baking. You don't want it to overcook.
Let the tart cool completely before serving. This will help to prevent the filling from running out.

Conclusion

Tarte au sucre is a delicious and easy-to-make dessert. With its simple ingredients and straightforward instructions, it's a great recipe for beginner bakers. And with its sweet and creamy filling, it's sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious dessert, give tarte au sucre a try. You won't be disappointed.