Best 3 Tarte A Loignon French Onion Pie Recipes
Tarte à l'oignon, or French onion pie, is a classic French dish that combines the flavors of caramelized onions, rich cheese, and flaky pastry. This savory tart is perfect for any occasion, from a casual lunch to a special dinner party. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that everyone will love.
This article provides two different recipes for tarte à l'oignon: a traditional recipe and a vegetarian recipe. The traditional recipe uses beef broth and bacon to add a savory flavor to the caramelized onions, while the vegetarian recipe uses vegetable broth and mushrooms for a meatless version. Both recipes are easy to follow and result in a delicious and satisfying tart.
In addition to the two main recipes, this article also includes a recipe for a homemade pâte brisée, or shortcrust pastry. This classic French pastry is the perfect base for any tart or pie, and it is surprisingly easy to make at home. With just a few ingredients and a little bit of time, you can create a flaky and flavorful pastry that will elevate any dish.
So whether you are looking for a traditional French onion pie, a vegetarian version, or a homemade pastry crust, this article has everything you need to create a delicious and impressive dish.
TARTE A L'OIGNON (FRENCH ONION PIE)
This is a traditional French holiday side dish made without any cheese. It's also a very simple side dish that will impress other cooks at potluck parties.
Provided by QuebecGirl
Categories Side Dish Vegetables Onion
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the bacon into a skillet, and cook over medium heat until browned. Remove bacon from skillet, reserving 4 tablespoons bacon fat, and drain on paper towels.
- Place the onions into the same skillet with the bacon fat, and cook over medium-high heat until evenly browned, about 8 minutes. Season with salt and pepper. Combine the milk and cream in a bowl. Sprinkle the flour over the onions, and stir to blend. Stir in the milk mixture. Cook and stir over medium heat until the mixture thickens. Remove from heat, stir in the bacon, and set aside to cool 10 minutes.
- Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs. Add another spoonful of the onion mixture, and continue stirring. Repeat, until all the onions have been stirred into the eggs and are thoroughly blended. Pour the mixture into the prepared pie shell. Sprinkle with nutmeg.
- Bake in preheated oven until the crust is lightly browned, about 20 minutes. Remove from the oven and cool 5 minutes before serving.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 20.7 g, Cholesterol 110.7 mg, Fat 25.4 g, Fiber 2.6 g, Protein 8.9 g, SaturatedFat 9.3 g, Sodium 601.4 mg, Sugar 5.6 g
TARTE A L'OIGNON (FRENCH ONION PIE)
This recipe is posted for the Culinary Quest on Food, Friends, and Fun.
Provided by Lynn Clay
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Place the bacon into a skillet, and cook over medium heat until browned. Remove bacon from skillet, reserving 4 tablespoons bacon fat, and drain on paper towels.
- 3. Place the onions into the same skillet with the bacon fat, and cook over medium-high heat until evenly browned, about 8 minutes. Season with salt and pepper.
- 4. Combine the milk and cream in a bowl. Sprinkle the flour over the onions, and stir to blend. Stir in the milk mixture. Cook and stir over medium heat until the mixture thickens. Remove from heat, stir in the bacon, and set aside to cool 10 minutes.
- 5. Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs. Add another spoonful of the onion mixture, and continue stirring. Repeat, until all the onions have been stirred into the eggs and are thoroughly blended. Pour the mixture into the prepared pie shell. Sprinkle with nutmeg.
- 6. Bake in preheated oven until the crust is lightly browned, about 20 minutes. Remove from the oven and cool 5 minutes before serving.
TARTE A L'OIGNON (FRENCH ONION PIE)
This is a traditional French-Canadian recipe. The bacon and caramelized onions produce a creamy sauce that bakes nicely in the pie shell. It makes a simple but lovely side dish, or you can serve it for a light lunch with a tossed salad or bread.
Provided by Vickie Parks
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400°F (200°C).
- 2. Place the bacon pieces into a skillet, and cook over medium heat until browned. Transfer bacon to paper towel to absorb excess fat.
- 3. Leave 4 tablespoons bacon fat in skillet, discard remaining bacon fat. Place the onions into the same skillet with the bacon fat, and cook over medium-high heat until evenly browned, about 8 minutes. Season with salt, pepper and brown sugar (if using). Combine the milk and cream in a bowl. Sprinkle the flour over the onions, and stir to blend. Stir in the milk mixture. Cook and stir over medium heat until the mixture thickens. Remove from heat, stir in the bacon, and set aside to cool 10 minutes.
- 4. Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs. Add another spoonful of the onion mixture, and continue stirring. Repeat, until all the onions have been stirred into the eggs and are thoroughly blended. Pour the mixture into the prepared pie shell. Sprinkle with nutmeg.
- 5. Bake in preheated oven until the crust is lightly browned, about 20 minutes. Remove from the oven and cool 5 minutes before serving.
Tips:
- Use thinly sliced onions: This will help them cook evenly and caramelize properly.
- Cook the onions slowly and patiently: It takes time to get them nice and caramelized, but it's worth it.
- Use a good quality cheese: A sharp cheddar or Gruyère will give the pie a rich, flavorful taste.
- Don't overfill the pie crust: You want to leave some room for the onions to shrink as they cook.
- Bake the pie until the crust is golden brown and the onions are bubbling: This will ensure that the pie is cooked through.
Conclusion:
Tarte à l'oignon, or French onion pie, is a classic French dish that is perfect for any occasion. It's easy to make, delicious, and can be served as an appetizer, main course, or side dish. So next time you're looking for a new recipe to try, give tarte à l'oignon a try. You won't be disappointed!
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