Best 3 Tarragon Turkey Soup Recipes

Indulge in the delectable flavors of tarragon turkey soup, a hearty and flavorful dish that promises to warm your soul on chilly days. This comforting soup is brimming with tender turkey, aromatic tarragon, and a medley of vegetables. Each spoonful delivers a symphony of flavors, from the savory turkey to the earthy tarragon and the natural sweetness of the vegetables. Whether you're a seasoned cook or a novice in the kitchen, this soup is effortless to prepare and can be tailored to your dietary preferences. Discover four enticing variations of this classic soup, each offering a unique twist on the original. From the classic tarragon turkey soup to the creamy version enriched with coconut milk, the hearty slow cooker variation, and the delightful Instant Pot adaptation, these recipes cater to diverse tastes and cooking methods. Embark on a culinary journey and savor the deliciousness of tarragon turkey soup in all its variations.

Here are our top 3 tried and tested recipes!

TARRAGON-TURKEY SOUP

Tarragon-Turkey Soup image

This is a quick, yummy soup perfect for a cool evening. Tarragon is a perfect compliment to turkey, and adds a heavenly aroma that fills the house when I cook this soup.

Provided by smarti

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 pound ground turkey
½ cup diced onion
¼ cup diced green bell pepper
1 (48 fluid ounce) can chicken broth
2 tablespoons dried tarragon
3 carrots, peeled and thinly sliced
5 small red potatoes, diced with peel
salt and pepper to taste
¾ cup quick-cooking barley

Steps:

Heat olive oil in a large pot over medium-high heat. Add ground turkey; cook and stir until the turkey has crumbled and begun to brown, 3 to 4 minutes. Stir in the onion and green pepper, and continue cooking until the onion softens and turns translucent, about 3 minutes.
Pour in the chicken broth, and add the tarragon, carrots, and red potatoes. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes soften, about 20 minutes, stirring occasionally. Season to taste with salt and pepper, then stir in barley. Continue simmering until the barley is tender, about 15 minutes.

Nutrition Facts : Calories 271 calories, Carbohydrate 36.4 g, Cholesterol 46.4 mg, Fat 6.9 g, Fiber 5.7 g, Protein 16.7 g, SaturatedFat 1.4 g, Sodium 911.9 mg, Sugar 3.7 g

TURKEY SOUP WITH TARRAGON

Turkey Soup With Tarragon image

Make and share this Turkey Soup With Tarragon recipe from Food.com.

Provided by dicentra

Categories Turkey Breasts

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 quart chicken broth
1 lb turkey breast, boneless, skinless, cubed 3/4-inch
2 large potatoes, cubed
1 cup coarsely chopped onion
1/3 cup thinly sliced celery
1/3 cup thinly sliced carrot
1 tablespoon dried tarragon leaves
1 -1 1/2 tablespoon Dijon mustard
salt and pepper

Steps:

Combine all ingredients except salt and pepper in slow cooker.
Cover and cook on high 4-6 hours.
Season to taste with salt and pepper.

TURKEY-TARRAGON NOODLE SOUP

Turkey-Tarragon Noodle Soup image

I think tarragon and turkey are a flavor match made in heaven and this recipe proves it! - Carolyn Ketchum, Wakefield, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 11

Ingredients

6 cups chicken broth
2 medium carrots, thinly sliced
1 celery rib, thinly sliced
2 tablespoons lemon juice
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups uncooked medium egg noodles
3 cups coarsely chopped cooked turkey
2 tablespoons torn fresh tarragon leaves
Additional fresh tarragon leaves, optional

Steps:

In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. , Return to a boil; add noodles. Cook until noodles are tender, 5-6 minutes longer. Stir in turkey and tarragon; heat through. Discard bay leaf. If desired, top servings with additional tarragon.

Nutrition Facts : Calories 219 calories, Fat 5g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 1250mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

Tips:

Choose fresh tarragon: The fresher the tarragon, the more flavorful your soup will be. Look for tarragon with bright green leaves and a strong aroma.
Don't overcook the vegetables: Overcooked vegetables will lose their flavor and nutrients. Cook them just until they are tender-crisp.
Use a good quality turkey broth: The broth is the base of your soup, so it's important to use a good quality broth. If you don't have time to make your own, look for a low-sodium store-bought broth.
Add the tarragon at the end of cooking: Tarragon has a delicate flavor that can be easily overpowered by other ingredients. Add it to the soup just before serving to preserve its flavor.
Serve with a side of crusty bread or crackers: This will help to soak up the delicious broth.

Conclusion:

Tarragon turkey soup is a healthy and flavorful soup that is perfect for a cold winter day. It is a great way to use up leftover turkey, and it is also a good source of protein, vegetables, and herbs. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a favorite in your household.