Best 4 Tarragon Thyme Chicken Salad Wc Ginger Pecans Craisins Recipes
**Tantalize your taste buds with a symphony of flavors in the Tarragon Thyme Chicken Salad with Candied Ginger Pecans and Craisins.** This delectable dish is a culinary masterpiece that blends the savory essence of chicken with a vibrant medley of herbs, nuts, and dried fruit. The succulent chicken is perfectly cooked and shredded, creating a tender and flavorful base for the salad. Tarragon and thyme, with their distinctive aromatic profiles, add a touch of sophistication and freshness. Candied ginger pecans provide a sweet and crunchy contrast, while tangy craisins bring a burst of tartness. This tantalizing salad is a perfect balance of sweet, savory, and tangy, making it a delightful choice for a light lunch, a refreshing summer meal, or as a side dish at your next gathering.
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**2.** **Tangy Lemon Dill Chicken Salad:** Experience the refreshing zest of lemon and dill in this vibrant chicken salad. With tender chicken, crisp cucumbers, red onion, and a tangy lemon-dill dressing, this salad is a burst of freshness that will invigorate your taste buds.
**3.** **Savory Pesto Chicken Salad:** Immerse yourself in the aromatic world of pesto chicken salad. Featuring succulent chicken, sun-dried tomatoes, pine nuts, and a flavorful pesto dressing, this salad offers a delightful balance of savory and nutty flavors.
**4.** **Tropical Mango Chicken Salad:** Embark on a tropical adventure with this exotic mango chicken salad. Combining succulent chicken, sweet mango, crunchy almonds, and a tangy honey-lime dressing, this salad is a vibrant and refreshing culinary escape.
**5.** **Spicy Chipotle Chicken Salad:** Ignite your taste buds with the bold and spicy flavors of chipotle chicken salad. Succulent chicken is tossed in a creamy chipotle dressing, along with crunchy corn, black beans, and fresh cilantro. This salad is a fiery delight that will leave you craving more.
TARRAGON CHICKEN SALAD
Already have a go-to chicken salad recipe? No matter, you're still going to want to give this one a try. Our Tarragon Chicken Salad isn't quite as straightforward as a classic chicken salad recipe, but it's well worth the extra ingredients and preparation. The recipe starts with a host of crunchy goodness thanks to chopped pecans, Granny Smith apples, celery, and red onion. The dressing is livened up with the addition of the zest and juice of a lemon and chopped fresh tarragon. While the tarragon might be a little outside of your comfort zone, we definitely think you should give it a try. Just one little ingredient can take your ho-hum recipe to the next level-and tarragon is just the ticket in this chicken salad recipe. Be sure to toast the pecans before adding them to the dish; the crunch and flavor that results will be well worth the quick effort. Make our Tarragon Chicken Salad for your next baby shower or bridal shower and it will be the hit of the party. Just be sure to whip up an extra batch to have at home too-you won't be able to resist this stuff.
Provided by Southern Living Editors
Time 2h25m
Yield Makes about 6 cups
Number Of Ingredients 10
Steps:
- In a small skillet, melt butter over medium-low heat. Add pecans. Cook stirring constantly for 6 to 8 minutes or until fragrant and toasted.
- Whisk together mayonnaise, tarragon, lemon juice, and lemon zest in a large bowl. Stir in chicken, apples celery, and onion until blended. Add salt and freshly ground pepper to taste.
- Cover and chill 2 to 24 hours. Stir in 1/2 cup toasted pecans just before serving. Sprinkle with remaining pecans.
TARRAGON-THYME CHICKEN SALAD W/C. GINGER, PECANS, & CRAISINS
A throw together salad when I didn't know what to do with 3 cooked bone-in tarragon, thyme chicken breasts -- I had no celery or green onion, so I improvised using celery seed and onion powder. Would probably taste even better with chopped celery and some green onion! :) If you dislike mayo, try it with half sour cream and half mayo -- you might like it!
Provided by KerfuffleUponWincle
Categories Poultry
Time 1h40m
Yield 6 1/2-7 cups, 10 serving(s)
Number Of Ingredients 13
Steps:
- Roasting the chicken breasts:.
- In a 13 x 9 Pyrex dish, place raw bone-in chicken breasts ~ Sprinkle with salt, then generously with tarragon and thyme.
- Cover with foil and roast 1 1/2 - 1 3/4 hours at 325 degrees, til done.
- Cool breasts completely, then de-bone and chop to make about 4 1/2 cups.
- Salad:.
- In a microwave bowl, mix minced candied ginger, dried cranberries, and apple juice. Microwave for 1 1/2 minutes till bubbly hot ~ do not drain!
- Pour fruit mixture over chopped chicken.
- Toast 1 cup pecan halves in an iron skillet, then chop ~ add to chicken/fruit mixture.
- Add celery seed, optional chopped celery, optional chopped green onion, onion powder, and mayonnaise (or sour cream/mayo combination).
- Mix well.
- Chill overnight.
- Serves 10-12.
Nutrition Facts : Calories 366.9, Fat 22, SaturatedFat 4.8, Cholesterol 101.7, Sodium 101.2, Carbohydrate 7.8, Fiber 1.4, Sugar 5.5, Protein 34.1
FRUITY CHICKEN SALAD WITH TARRAGON
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt.
Provided by lutzflcat
Categories Salad
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chicken, apple, grapes, pecans, red onion, and celery in a medium bowl.
- Whisk mayonnaise, yogurt, tarragon, Dijon mustard, and lime zest and juice together in a small bowl. Stir dressing into the chicken mixture. Season with salt and pepper.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 11.7 g, Cholesterol 55.8 mg, Fat 24.3 g, Fiber 2.3 g, Protein 16.4 g, SaturatedFat 4.1 g, Sodium 206.7 mg, Sugar 7.1 g
TARRAGON CHICKEN SALAD WITH PECANS AND FRUIT
Nice lunch on a hot day! Great served on a croissant as a sandwich. For a lighter salad, substitute 3 tbsp. plain yogurt for the mayonnaise.
Provided by Oolala
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine chicken, celery, onion and seasonings with mayonnaise.
- For individual salads, arrange a couple of outer romaine lettuce leaves on a plate.
- Place a mound of chicken salad in center and sprinkle with raisins and pecans.
- Arrange with various fruits and enjoy!
Nutrition Facts : Calories 388.6, Fat 17.4, SaturatedFat 3.6, Cholesterol 65.3, Sodium 368.2, Carbohydrate 38.3, Fiber 6, Sugar 26.2, Protein 23.8
Tips:
- Use fresh ingredients for the best flavor. Fresh tarragon and thyme will give the chicken salad a bright, herbal flavor, while fresh ginger will add a touch of zing.
- Don't overcook the chicken. Overcooked chicken will be dry and tough, so cook it just until it is cooked through.
- Shred the chicken into bite-sized pieces. This will make it easier to eat and will help the chicken salad to hold together.
- Use a variety of textures in the chicken salad. The combination of crunchy pecans, chewy cranberries, and tender chicken will make for a more interesting and enjoyable salad.
- Season the chicken salad to taste. Start with a little bit of salt and pepper, then add more to taste.
Conclusion:
Tarragon thyme chicken salad with ginger pecans and craisins is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. The combination of flavors and textures in this salad is sure to please everyone at the table.
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